Meatless May

 

Vegetarians rejoice! Going meatless has never been so delicious. Savour our chefs’ special menus, created using plant-based meats and fresh seasonal vegetables. Exclusively available for a limited period only, so book your table now!

Restaurants

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    Black Tap Craft Burgers & Beer
    Black Tap Craft Burgers & Beer
    • Western
    • Casual Dining
    • $$
    • Bar & Lounge
    • Bars

    Vegetarian Truffle Burger

    Going meatless is easy with our scrumptious Vegetarian Truffle Burger. Sink your teeth into a juicy black bean and mushroom patty slathered with truffle mushroom sauce, and topped with sautéed cremini mushrooms, parmesan and a soft, vegan bun.

    • 9 May – 12 Jun
    • S$29++

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    Bread Street Kitchen
    Bread Street Kitchen
    • Vegetarian
    • Western
    • Casual Dining
    • Waterfront Dining
    • Celebrity Chef Restaurants
    • $$
    • Waterfront Bar
    • Bar & Lounge
    • Bars

    The Wellness Superfoods

    Pamper your body with healthy and wholesome food from our à la carte specials, such as Superfood Salad and Celeriac Steak.

    • 1 May – 12 Jun
    • À la carte options from S$15++

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    db Bistro & Oyster Bar
    db Bistro & Oyster Bar
    • Western
    • Casual Dining
    • Celebrity Chef Restaurants
    • $$
    • Bar & Lounge
    • Bars

    From Harvest to Table

    Delight in this season’s freshest vegetable produce in our special à la carte menu, featuring Grilled Seasonal Vegetables and Wild Mushroom Rigatoni.

    • 1 May – 12 Jun
    • À la carte options from S$22++

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    KOMA Singapore
    KOMA Singapore
    • Japanese
    • Fine Dining
    • $$
    • Bar & Lounge
    • Bars

    Vegetarian Specials

    Sink your teeth into exquisite vegetarian dishes, such as 7 Treasures Vegetable and Grilled Sesame Tofu. Complement your meal with KOMA Garden, a zesty and citrusy mocktail.

    • 1 May – 12 Jun
    • À la carte options from S$12++

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    lavo
    LAVO Italian Restaurant & Rooftop Bar
    • Italian
    • Western
    • Casual Dining
    • Rooftop Dining
    • $$
    • Rooftop Bar
    • Bars

    Plant-based Meat & Seafood Specials

    For a limited time only, dig into our meatless specials — Karana Lasagna, Plant-based Good Catch Tuna Melt Sandwich and Plant-based Good Catch Crab Cakes. Deliciously meaty and succulent, they contain zero cholesterol and no artificial flavours!

    • 1 May – 12 Jun
    • À la carte options from S$23++

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    Mott 32
    Mott 32
    • Chinese
    • Fine Dining
    • $$
    • Bar & Lounge
    • Bars

    Plant-based Delights

    Savour meat-free renditions of our authentic Chinese dishes when you choose from our Plant-Based Menu, featuring dishes such as the Signature Smoked “Cod” and Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker.

    • 1 May – 12 Jun
    • À la carte options from S$21++

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    RISE Restaurant
    RISE Restaurant
    • Chinese
    • Local
    • Other Asian
    • Buffet
    • Casual Dining
    • $$

    No Meat, All Flavour

    Who says buffets aren’t for vegetarians? We've added four meatless dishes to our buffet repertoire, all carefully crafted with you and our planet’s wellness in mind.

    • 1 May – 12 Jun
    • Plant-based TiNDLE™ Chicken Stir-fried with Basil & Chilli
    • Impossible™ Beef Stewed in Tomato Sauce
    • Mapo Tofu with Plant-based Pork
    • Kadai Vegetables with Baby Eggplant

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    Spago Dining Room
    Spago Dining Room
    • Other Asian
    • Western
    • Fine Dining
    • Rooftop Dining
    • Celebrity Chef Restaurants
    • $$$
    • Bar & Lounge
    • Bars

    From the Wellness Kitchen

    Treat yourself to an immaculate 3-course dinner featuring Warm Eggplant Salad and Sweet Pea Agnolotti. End the meal with the Vegan Cake, exclusively created for this menu.

    • 2 May - 9 Jun, Mon - Thu only 
    • S$79++ per person | 3-course set dinner

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    Yardbird Southern Table & Bar
    Yardbird Southern Table & Bar
    • Western
    • Casual Dining
    • Waterfront Dining
    • $$
    • Waterfront Bar
    • Bar & Lounge
    • Bars

    Meat-free & Guilt-free Specials

    This May, swap the meat for healthier alternatives that taste just as delicious. Opt for our signature Butter Lettuce & Grilled Mango Salad or for a limited time only, try our special menu featuring Impossible Chilli and Watermelon Steak.

    • 4 May – 12 Jun
    • À la carte options from S$18++

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Early Evening Dining

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