Adrift by David Myers

  • Modern Asian
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

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Seasonal flavours. Fresh ingredients. Thoughtfully sourced....See more

Inspired by a passion for food prepared with care and creativity, explore unique dishes meticulously crafted and thoughtfully presented by Chef David Myers and his team. From fresh herbs handpicked from our very own garden to the best selection of seasonal vegetables, enjoy the finest of local and regionally sourced ingredients prepared with the Japanese cooking philosophy of elegant simplicity, where natural flavours shine through in each memorable dish.

Embark on a journey of the senses and be welcomed by the enticing aroma of dry-aged meat grilled to juicy perfection on the robata using charcoal and jarrah wood, as you share a table of fresh and bold creations with friends, all in the warm and vibrant setting of our playfully eclectic spaces.

Exciting signature dishes inspired by flavours around the world include the Braised Short Ribs, Yellow Fin Tuna, Spencer Gulf Prawn and Barramundi with Morning Glory.

Come take a seat and taste ADRIFT creations paired with our delicious cocktails, or take your pick from a selection of 120 different wines carefully curated to inspire your senses.

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Awarded one star)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

 Your Weekend Escapade
Your Weekend Escapade

Have a leisurely weekend brunch featuring a selection of well-loved brunch classics and creative dishes. Have it 'Chef's Way' at S$45++ and pair it with bottomless booze. Now that's a dream brunch worth waking up for.

  • Every Saturday & Sunday from 11.30am - 3pm
  • Add S$70++ for free-flow alcoholic beverages
Daily Bar Specials
Daily Bar Specials

We’ve got the daily bar specials you need to get you through the week. Join us for some exciting drink offers guaranteed to have you celebrating whatever the occasion!

  • Tuesday – Social Hour (6pm-9pm)
    50% off Whiskey Sour 
  • Wednesday – Ladies Night (5.30pm – 9.30pm)
    1-for-1 classic cocktails excluding highballs 
  • Friday – Skewer Bar
    $S 25 – 10 classic skewers and 1 Suntory Draft
    $S 35 – 5 special skewers and 1 Sun Peace Whiskey Highball
Guest Privileges
Present your hotel key card, event badge/pass, attractions, museum or theatre show tickets to enjoy exclusive privileges.
  • 15% off à la carte menu
Standard Chartered Dining Privileges
  • 10% off total bill with minimum spend of S$200
  • Now - 31 Dec 2020
  • Terms and conditions apply

Meet the chef

David Myers
Chef-Owner David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.