Adrift by David Myers

  • American
  • Japanese
  • Modern Asian
  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya....See more

Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Dishes are prepared using fresh Californian produce and paired with wines or cocktails.

Come the weekend, enjoy a leisurely meal of signature dishes and brunch favourites.

Adrift is also great for an after-work drink. Keep an eye out for the daily promotions, or choose one of the signature cocktails created by New York bar consultant Sam Ross.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Meet The Chefs

David Myers
Chef-Owner David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.
Wayne Brown
Executive Chef Wayne Brown
With experience in highly rated restaurants across Australia, Europe and Japan, Queensland-born Brown marries traditional and contemporary techniques to produce unique dishes.