Adrift by David Myers

  • Modern Asian
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

Earn 20% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Seasonal flavours. Fresh ingredients. Thoughtfully sourced....See more

Inspired by a passion for food prepared with care and creativity, explore unique dishes meticulously crafted and thoughtfully presented by Chef David Myers and his team. From fresh herbs handpicked from our very own garden to the best selection of seasonal vegetables, enjoy the finest of local and regionally sourced ingredients prepared with the Japanese cooking philosophy of elegant simplicity, where natural flavours shine through in each memorable dish.

Embark on a journey of the senses and be welcomed by the enticing aroma of dry-aged meat grilled to juicy perfection on the robata using charcoal and jarrah wood, as you share a table of fresh and bold creations with friends, all in the warm and vibrant setting of our playfully eclectic spaces.

Exciting signature dishes inspired by flavours around the world include the Braised Short Ribs, Yellow Fin Tuna, Spencer Gulf Prawn and Barramundi with Morning Glory.

Come take a seat and taste ADRIFT creations paired with our delicious cocktails, or take your pick from a selection of 120 different wines carefully curated to inspire your senses.

Culinary Accolades

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Awarded one star)

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

10 Years of Mixology

To mark Marina Bay Sands’ 10th anniversary, try our bartender's imaginative cocktail, now available at S$20 nett.

Re: Imagination

Out of about 8.7 million species on Earth, only one has built a spaceship and flown to the Moon — and that’s us. So grab a bar stool, as we reimagine what the future could be, emboldened by a couple of libations.

Bulleit 10 Year Bourbon, Yuzu, Lime, Orange, Lemon, Syrup, Egg White

Gourmet Takeaway

Enjoy simple yet exquisite flavours of the freshest seasonal produce that are consciously sourced and meticulously prepared. Savour favourites such as the Alaskan King Crab MeltWagyu Cheeseburger and the Butcher’s Steak, dry-aged and grilled to perfection on the robata.

  • Available from 11:30am to 9pm
  • Please order at least 1 hour in advance.
 Your Weekend Escapade
Your Weekend Escapade

Have a leisurely weekend brunch featuring a selection of well-loved brunch classics and creative dishes. Have it “Chef's Way” at S$45++ and pair it with bottomless booze at S$70++ for 2 hours. Now that's a dream brunch worth waking up for.

  • Every Saturday & Sunday from 11am - 3pm
Daily Bar Specials
Daily Bar Specials

We’ve got the daily bar specials you need to get you through the week. Join us for some exciting drink offers guaranteed to have you celebrating whatever the occasion!

  • Tuesday – Social Hour (6pm – 9pm) – 50% off Gypsy Spritz
  • Wednesday – 1-for-1 selected cocktails (5.30pm – 9.30pm)
  • Sunday - Free-flow Alcoholic Beverages - S$70++ for two hours (Applicable from 11.30am - 8pm)
Guest Privileges

Present your hotel key card, event badge/pass, attractions, museum or theatre show tickets to enjoy exclusive privileges.

  • 15% off à la carte menu
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$200 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Valid till 31 Dec 2020
  • Terms & Conditions Apply

Meet The Chefs

David Myers
Chef-Owner David Myers
Nicknamed 'Gypsy Chef' for his insatiable hunger for travel and food, Chef David Myers began his career under the mentorship of culinary icons including Charlie Trotter, Gerard Boyer and Daniel Boulud before cementing his own legacy through numerous TV appearances and culinary accolades.
Peter Smit
Executive Chef Peter Smit
Australia-born Peter Smit honed his skills in kitchens all over Australia, New Zealand, and England. Smit was appointed as Executive Chef of ADRIFT in 2019 with a strong commitment to creating harmony in flavours and maintaining a sustainable kitchen.