Adrift by David Myers

  • American
  • Japanese
  • Modern Asian
  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

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Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya....See more

Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Dishes are prepared using fresh Californian produce and paired with wines or cocktails.

Come the weekend, enjoy a leisurely meal of signature dishes and brunch favourites.

Adrift is also great for an after-work drink. Keep an eye out for the daily promotions, or choose one of the signature cocktails created by New York bar consultant Sam Ross.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Meet the chef

David Myers
Chef-Owner David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.