Adrift by David Myers

  • American
  • Japanese
  • Modern Asian
  • Western
  • Lounge Bar
  • Celebrity Chef
  • Private Dining
  • Signature Restaurant

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Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya....See more

Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Dishes are prepared using fresh Californian produce and paired with wines or cocktails.

Come the weekend, enjoy a leisurely meal of signature dishes and brunch favourites.

Adrift is also great for an after-work drink. Keep an eye out for the daily promotions, or choose one of the signature cocktails created by New York bar consultant Sam Ross.

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Toss & Feast into the New Year
Toss & Feast into the New Year

Throw a lively celebration this Lunar New Year with a flavour-forward 5-course omakase menu, or spice up any meal with an auspicious Yusheng.

  • 5-course Omakase Dinner
    22 Jan - 2 Feb | S$198++ for 2
  • À la carte Yusheng
    22 Jan - 2 Feb | S$15++ per person (min. 2 persons)
Daily Bar Specials
Daily Bar Specials

We’ve got the daily bar specials you need to get you through the week. Join us for some exciting drink offers guaranteed to have you celebrating whatever the occasion!

  • Monday – 50% off wine bottles priced under S$200
  • Tuesday – 50% off all cocktails
    6pm - 9pm
  • Wednesday – 1-for-1 speciality cocktails
  • Thursday – S$15++ house pour spirits
  • Friday & Saturday – Live music performances from 9.30pm
  • Sunday – S$100++ on Piper-Heidsieck bottles all day

Meet the chef

David Myers
Chef-Owner David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.