Yardbird Southern Table & Bar at Marina Bay Sands SingaporeYardbird Southern Table & Bar at Marina Bay Sands Singapore


Soar to new heights with classic American cooking

Voted Best American Restaurant by Time Out Miami, Yardbird Southern Table & Bar was founded on the principle of farm-fresh ingredients and traditional American flavours. Dig into Yardbird Singapore’s mouth-watering new lunch and dinner menu items, including heavenly crab cake and shrimp and lobster rolls, alongside other award-winning favourites, like the St. Louis Style Pork Ribs and Yardbird’s 100-year-old family recipe Chicken ‘n’ Watermelon ‘n’ Waffles. Experience a taste explosion at the all-new Great American Brunch, bursting with innovative and Instagram-worthy dishes. Funfetti Pancakes, anyone?

Or head to the alfresco bar overlooking Marina Bay and indulge in one of Asia’s largest collection of American whiskeys, gin, beer and hand-crafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling. You can also book one of Yardbird’s three private dining event spaces and celebrate any occasion! Come on over, there’s a place set for you.

Parking Privileges
Complimentary parking with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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All-American Festive Feast with Classic Favourites at Marina Bay Sands

All-American Festive Feast with Classic Favourites

25 December, available all day
2-course menu | S$48++

All your classic favourites in just the right portions.

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Countdown by the Waterfront at Marina Bay Sands

Countdown by the Waterfront

End the year on a high note as you tuck into a decadent menu, then countdown with your loved ones over oysters and bubbles, and fireworks close by!

New Year’s Eve
31 December

Set Menu 1 at S$98++
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Set Menu 2 at S$225++
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Fireworks Package S$125++
(available after 10pm at the Bourbon Bar only)
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Celebrate Good Times at The Bird Promotions at Marina Bay Sands

Celebrate Good Times at Yardbird

Be warmly welcomed by our delectable offers almost every day of the week.

All-you-can-eat Monday
Start the week on the right note and have an unlimited serving of our signature Lewellyn's Fine Fried Chicken at S$36++, and enjoy S$10++ Bourbon Lemonade. Available all day.

Social Hour Tuesday 
It’s never too early for a tipple. From 6pm - 9pm, enjoy 50% off all cocktails. Try the signatures such as Blackberry Bourbon Lemonade, Southern Revival, Southern Peach & Watermelon Sling and more.

Whiskey Wednesday 
For making it through hump day, enjoy 1-for-1 whiskey from our extensive collection. Available all day.

Uncorked Thursday 
Complete your meal with a bottle of wine under $200 and enjoy 50% off. Available all day.

Saturday Shindig 
Brunch would be incomplete without some booze. Pair your meal with free-flow Prosecco and Bloody Mary at S$42++ between 10am – 4pm. 

Kids Eat Free Sundays 
Bring the family out for a leisurely meal on Sunday by the waterfront. Kids enjoy a free meal with every entrée ordered. Available all day. Applicable to children 12 years and below.

Terms & Conditions apply

Sands Rewards Lifestyle

Sands Rewards LifeStyle

15% off* total bill with your FREE Sands Rewards membership!

Plus, earn 10% instant Reward Dollars now or redeem Rewards.

Sign up now!

*Not valid with other special menus and on eve of/and Public holidays.

Click here to find out more.

The Bird Citibank Gourmet Pleasures - Marina Bay Sands

Citibank Dining Privileges

Valid till 30 June 2019

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

NTUC Membership Privileges

NTUC Membership Privileges

Valid till 31 March 2019

Present your NTUC membership card to enjoy 15% off the total bill.

Terms & Conditions apply.


Guest Privilege promotion at THE BIRD restaurant

Guest Privilege

Enjoy 15% off your à la carte bill when you present your Hotel key card, event badge/pass, museum or theatre show tickets.

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Chicken 'n' Watermelon 'n' Waffles - Yardbird at Marina Bay Sands
Lobster Mac & Cheese of Yardbird at Marina Bay Sands
Smoked Salmon Avocado Toast Yardbird at Marina Bay Sands
Funfetti Pancakes  - Yardbird at Marina Bay Sands
Donut Tree - Yardbird at Marina Bay Sands
Enjoy weekend brunch as Yardbird at Marina Bay Sands
Yardbird's alfresco bar
Signature cocktails - Yardbird Southern Table and Bar - Ong Bak
John Kunkel

John Kunkel

Chef John Kunkel, creator and founder of one of Restaurant Hospitality Magazine’s, “Coolest Multi-concept Companies in the Land,” focuses his unwavering passion for a variety of cuisines and his branding acumen into a diverse group of successful concepts.

In just two decades, John built 50 Eggs into a James Beard-nominated and award-winning restaurant group by demonstrating talents in concept and culinary development, brand ideation, and the implementation of outstanding interior design and operational excellence for a broad range of hospitality concepts.

John’s vision and passion for evolving trends, fueled by his Southern roots where food and spirits assumed a central role, 50 Eggs Inc. multi-faceted, full service culinary and hospitality firm focuses on developing cutting-edge brands with unparalleled dining experiences. By combining his broad scope of talents, John continues to position 50 Eggs as a truly unique agency in which he not only creates or recreates a brand, but is able to execute and maintain the overall vision.

John’s success and leadership has not gone unnoticed by the industry. He recently won the Ernst and Young Entrepreneur of the Year in Florida Hospitality and received an Honorary Doctorate from Johnson and Wales University. He was Miami Herald’s Top 40 under 40 and has been recognized as one of the top “restaurateurs” and “power players” in the country by numerous publications.