Adrift by David Myers restaurant interiorAdrift by David Myers restaurant interior



A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.

Rekindle spontaneity at the bar and lounge and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure. 

"Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate."
– Chef David Myers

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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The Masqued Ball

The Masqued Ball

26 October | 10pm till late

Grab a disguise and join our spookily fun annual Halloween Masqued Ball, in partnership with Grey Goose Vodka. Enjoy bar bites till late and scarily good Grey Goose offers - including 2 bottles for S$450++ and 1-for-1 speciality cocktails for S$25++. You'd be a ghoul to miss it!

Come in your Halloween best. Costumes & masks are encouraged.

The Chef's Table Series Auchentoshan Wagyu & Whisky Dinner  at Adrift Marina Bay Sands

The Chef's Table Series
Auchentoshan Wagyu & Whisky Dinner

12 October, 6pm – 9pm
$198++ per person

As part of Adrift’s monthly dinner series, pick up some priceless knife skills at this BBQ masterclass, while savouring the flavourful yet delicate notes of Auchentoshan, featuring Three Wood, 12, 18 and 21 year-old. Enjoy whisky cocktails and pairings with rare-grade Wagyu dishes featuring Whisky Aged Ribeye, A4 Striploin Tataki and South Australia Wagyu Rib Eye (MB9+).

Limited seats available.

Look out for upcoming themes:
November - Tasting the Vale-Australian Wine Dinner
January - Winter in Hokkaido

Weekend Brunch at Adrift Marina Bay Sands

Weekend Brunch

Saturdays and Sundays, 12pm - 3pm

Start your weekends on the right note with a leisurely à la carte brunch at Adrift. Make it indulgent with a selection of seafood including succulent Oysters served with Mignonette, and the decadent Uni & Caviar. Choose from Adrift's brunch specials including the all-time favourite Adrift Benedict and be sure to try the all new Lobster Benedict and Crispy Soft Shell Crab Roll.

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Early Evening Dining at Adrift Marina Bay Sands

Early Evening Dining

Shared Chef’s Table menu is available daily from 5.30pm to 7pm

Socialise with friends in the early evening and indulge in Adrift’s innovative shared chef's table menu. Savour nine modern Asian plates over four courses; including woodfired Japanese Squid, Red Miso Glazed Short Rib and Cocoa Sesame. Enjoy this tempting dining experience for just S$68++ per person, or add on S$32++ for a kaleidoscope of paired drinks. 

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The Late Show

11pm–2am, Sunday – Wednesday

Enjoy a relaxing nightcap with our happy hour from 11pm – 2am. With Suntory Premium Malt and Suntory Black Japanese beers at just S$12++ and speciality cocktails including Trouble in Paradise, May Day Parade and Green Gentleman at only S$15++, Adrift is the perfect late night destination.

Wines for $50 SGD per bottle at Adrift Restaurant

Wine and Unwind

12pm –12am

Choose from a selection of wine bottles based on seasons and monthly specials - all priced at only S$50 each.

Earn 10% instant reward dollar when dining in adrift

Sands Rewards LifeStyle

Earn 10% instant Reward Dollars and redeem Rewards at over 200 outlets with your FREE Sands Rewards membership.

Click here to find out more!

Citibank Gourmet Pleasures promotion at Adrift restaurant

Citibank Dining Privileges

Valid till 30 June 2019

Citibank Cardmembers enjoy 20% off the total bill. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Guest Privilege promotion at Adrift restaurant

Guest Privilege

Enjoy 25% off à la carte lunch, dinner & lounge menu items when you present your hotel key card, event badge/pass, museum or theatre show tickets.

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adrift interior deco in Marina Bay Sands Singapore
Adrift interior decoration in Marina Bay Sands Singapore
Adrift Restaurant Interior
Adrift - Wagyu Cheeseburger
Natural Wines
Seared Sea Scallops, Brown Butter Soy, Seaweed
I Hear Banjoes
Japanese Flying Squid, White Soy Dressing
Parmesan Barley Rice, Summer Truffles, Egg Yolk
Kagoshima Beef
Harajuku Cocktail
Adrift by David Myers
Penicillin and Mercy Mercy
Celebrity Chef David Myers at Marina Bay Sands

Celebrity Chef David Myers

Armed with a passion for cooking and a penchant for travel, Chef David left college to pursue his true calling. Since then, he has ventured into kitchens all over the world, collecting and creating culinary experiences and presenting them in every dish he prepares. 

Having been trained under highly prestigious chefs such as Charlie Trotter and Daniel Boulud, his acclaimed ventures spread across three continents to garner him accolades such as the Wine Spectator Grand Award for 5 years running, Food & Wine magazine's Best New Chef in 2003, Angeleno’s Chef of the Year in 2004, winner of Esquire magazine’s Best New Restaurant award in 2013 and a Michelin star for his first establishment in Los Angeles. 

Executive Chef Wayne Brown at Marina Bay Sands

Executive Chef Wayne Brown

Queensland-born chef Wayne Brown has cooked in Michelin- and triple-hatted kitchens throughout Australia, Europe and Japan. Most recently he has held key positions at some of Australia’s top restaurants including Hardy’s Verandah Restaurant in Adelaide and Sake in Melbourne. He has also had extensive experience in venues such as Quay and Sake in Sydney, and Stokehouse and Urbane in Brisbane. His food marries pristinely sourced produce with traditional and contemporary techniques.

A rising culinary star, Chef Wayne is quietly unassuming but possesses an assured confidence that comes through each dish he has helped create on ADRIFT’s latest seasonal menu. And of course he and Myers share a love for Japanese food culture and Asian flavours.

Bar Consultant Sam Ross at Marina Bay Sands

Bar Consultant Sam Ross

Widely considered one of the most influential and highly respected figures in the world of cocktails and spirits, and currently the owner of the downtown Manhattan cocktail bar Attaboy, recently ranked #4 bar in the world by Drinks International and in top ten lists by Timeout, The Village Voice, CBS News, Playboy, Details, New York Magazine, and The New York Times.
Prior to Attaboy, Sam was the head bartender of Milk & Honey for eight years, where he was largely responsible for earning its legendary status as the global mecca of high end cocktail bars and as the originator of the modern speakeasy. In 2008, Sam was nominated for Global Bartender of the year and bestowed a Star Chef’s “Rising Star” Award. He was again nominated for American and Global Bartender of the Year in 2010, 2011 and 2012 and was named American Bartender of the year in 2011. His cocktail creation, The Penicillin, was the subject of a 2012 Time magazine article citing it as the most important and significant modern cocktail.
  • Wine & Dine Singapore’s Top Restaurants 2018/19 - Awarded One Star
  • G Restaurant Awards 2016 - Awards of Excellence
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars, One Star
  • Singapore Tourism Awards 2016 - Best Customer Service for Food & Beverage