CHINOISERIE at Marina Bay Sands

CHINOISERIE Modern Asian by Justin Quek

An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek. Luxuriously plush down to the finest detail, and with sumptuously outfitted private dining rooms, this is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments. A carefully curated collection of fine and rare wines and spirits - including some sought-after whiskeys - complement your gastronomic journey, be it a discreet dinner for two to an extravagant bespoke menu of delicacies designed specially for you. Experience here, the Grand Cru of Asian cuisine.
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High Tea Time at CHINOISERIE

Every Sat & Sun, 2.30pm to 5pm | From $58++ for 2

Enjoy a selection of savoury snacks, pastry and indulge in Chef JQ’s Signature during high tea time on weekends.

End your tea time on a high note with a dessert choice of either a Flourless Grand Marnier Souffle or Crepe Suzette.

$58++ for 2 includes selections from Vittoria Gourmet Coffee, Fine Tea or Iced Infused Tea

$118++ for 2 to be pair with a glass of R&L Legras or JQ selection Champagn

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CHINOISERIE at Marina Bay Sands
CHINOISERIE at Marina Bay Sands
CHINOISERIE at Marina Bay Sands
Celebrity Chef Justin Quek at Marina Bay Sands

Celebrity Chef Justin Quek

One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. 

As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993. In 2010, Chef Justin Quek opened fine-dining restaurant Sky on 57 as one of the top international chefs invited by Marina Bay Sands Singapore. 

He now helms casual all-day diner JustIN, serving contemporary Singaporean classics; and Chinoiserie, a fine dining concept that brings Asian cuisine to a new level.