CUT Restaurant in Marina Bay SandsCUT Restaurant in Marina Bay Sands

CUT BY WOLFGANG PUCK

One Michelin Star - Singapore Michelin Guide 2018

Redefining the American steakhouse

Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.


Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.

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CUT & Spago present the Wolfgang Puck Bartender Series

Available on Wednesdays, 5.30pm till late | $18++

Discover the talents behind the bar at CUT and Spago Bar and Lounge with a cocktail degustation. Join us in our inventive adventure every Wednesday, and savour personal creations by Bartender of the Month from both restaurants.

Presenting CUT’s bartender of the month – Carmichael

Drawn by his childhood memories of his mother feeding him apples, Carmichael creates Apple Drop, an invigorating blend from Japanese apple liquor, St. Germain, Botanist gin, and lemon juice.


Social Hour at Marina Bay Sands

Tuesdays, 5:30pm – 9pm

End your Tuesdays with 50% off our signature Rough Love cocktail!

The Rough Love is an exquisite fusion of Champagne, Tanqueray No. Ten & Yatagarasu Shiso Ume.


CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Family CUT

5:30pm - 7pm, Sundays - Wednesdays

Great things are meant to be shared so enjoy this specially-curated four-course menu for four. Specially curated menu for four with wine at S$500++.

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Early CUTs - Early Dining Steakhouse Offer at Marina Bay Sands

Early CUTs

Available from 5:30pm – 7pm daily 

Relish an unrivalled dining experience for just S$88++ at Wolfgang Puck’s critically acclaimed one Michelin star restaurant. Indulge in a 3-course early dining menu, available daily, with succulent choices including Maryland Blue Crab Cake, followed by U.S.D.A. Prime New York Sirloin Steak and completed with Iced Nougat Parfait and Caramelised Puff Pastry. To elevate your meal further, pair with wine for an additional S$28++.

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Sands Rewards Lifestyle

Sands Rewards LifeStyle

Earn 3% instant Reward Dollars and redeem Rewards at over 200 outlets with your FREE Sands Rewards membership.

Click here to find out more!


CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 Sept 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.


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CUT Interior
CUT Interior
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CUT Interior
CUT Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.


CUT Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore, Joshua Brown

Chef Joshua began his nearly 10-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. Until most recently, Brown held the position of executive sous chef at CUT in Beverly Hills where he worked as part of the restaurant's original opening team.

Chef Joshua worked alongside Puck and Chef Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Fine Dining Group, to develop the menu, which offers a contemporary twist on the classic steakhouse. 


CUT Chef de Cuisine, Brandon Galitz

Chef de Cuisine Brandon Galitz

Armed with a Le Grand Diploma in Culinary Arts from the prestigious California Culinary Academy, Chef Brandon joined the Wolfgang Puck Fine Dining Group at the award-winning Spago in Beverly Hills in 2007. Chef Brandon refined and developed his culinary techniques over a course of five years, and was promoted to Sous Chef of the two-Michelin starred restaurant. When celebrity chef restaurant CUT by Wolfgang Puck opened at Marina Bay Sands in 2011, Chef Brandon was appointed Sous Chef of the restaurant. Since then, he has played a key role in maintaining the high standards that the Wolfgang Puck Group is known for. In 2016, Chef Brandon was promoted to Executive Sous Chef of CUT by Wolfgang Puck, and together with Executive Chef Joshua Brown, the duo led the restaurant to win its first Michelin Star at the inaugural Michelin Guide Singapore 2016. A year later, Chef Brandon advanced to become Chef De Cuisine, while CUT went on to retain its One Michelin Star status in 2017.

Spago at Marinabaysands

Executive Pastry Chef Ong Ai Li

Originally from Kuala Lumpur, Malaysia, Chef Ai Li pursued her passion in pastry-making at Shatec Institutes (Singapore) and graduated with a diploma specialising in Pastry and Baking in 2011. Chef Ai Li embarked on her first job with Marina Bay Sands at French restaurant Guy Savoy from 2011 to 2012, before joining CUT by Wolfgang Puck as Commis 1 in 2012. Even though Chef Ai Li was not assigned directly to the pastry team then, she was recognised for her talent in baking, and later advanced to become the Chef De Partie at CUT in 2014. Chef Ai Li’s positive energy and attention to detail saw her progress swiftly across various roles within the Wolfgang Puck Group – she took on the role of Sous Chef at Spago in 2015, and later as its Pastry Chef in June 2016. Today, Chef Ai Li leads a team of 19 people at both CUT and Spago by Wolfgang Puck as Executive Pastry Chef, and continues to break new boundaries with her culinary finesse and creativity.
  • Singapore Michelin Guide 2018 - One Michelin Star
  • The Peak - G Restaurant Awards 2018 - Award of Excellence
  • Forbes travel guide 2018 - four stars
  • 2 Diamond Restaurant rating by Meituan-Dianping’s inaugural 2018 Black Pearl Restaurant Guide
  • TripAdvisor Travellers’ Choice Awards 2017 - Best Fine Dining Restaurant, 7th place 
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded two stars)
  • Wine & Dine Singapore’s Top Restaurants 2017/18 – Wine List Award, Silver
  • Singapore Michelin Guide 2017 - One Michelin Star
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2017- Award of Excellence
  • Singapore Michelin Guide 2016 –One Michelin Star
  • G Restaurant Awards 2016 – Award of Excellence
  • Weekender Foodmania Awards 2016 – Platinum (Steak category)
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars (Awarded Two stars)
  • Wine & Dine Singapore’s Top Restaurants 2016 – Wine List Award, Bronze
  • Restaurant Association of Singapore Epicurean Start Award 2015 – Best of the Best Western Fine Dining
  • World Gourmet Summit - Awards of Excellence 2016: Culina Old World Wine List of the Year
  • City Nomads Awards 2015 - Best Restaurant in Singapore
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars (Awarded three stars) 
  • Restaurant Association of Singapore Epicurean Star Award 2015 - Best Western Restaurant (Fine-Dining)
  • Forbes Travel Guide Four-Star Award 2015
  • Singapore Tatler - The Hall of Fame award for Best Restaurants Guide 2015 
  • TripAdvisor Traveller’s Choice Award 2014 - Top 25 Favourite Fine Dining Restaurants in Asia
  • The Peak Selections: Gourmet & Travel - G Restaurant Awards 2014-Award of Excellence
  • Singapore’s Best Restaurants 2014 by Singapore Tatler - Best Service Award
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2013 - Award of Excellence
  • Wine List Awards, Bronze Winner