CUT Restaurant in Marina Bay SandsCUT Restaurant in Marina Bay Sands


Redefining the American steakhouse

Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.

Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.
  • Awards

Make It A Decadent Affair

Available on 14 February

1st Seating: 3-course Set Menu | From 5.30pm
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2nd Seating: 4-course Set Menu | From 8pm
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If food is a symbol of love then the Valentine’s Day menu at Cut by Wolfgang Puck is sure to turn up the romantic heat. Savour black truffles, oysters, lobster and its signature premium cuts of steak, followed by a decadent chocolate dessert. Choose either an early seating for S$198++ per person or let the passion simmer slowly for S$250++ per person.

Social Hour at Marina Bay Sands

Tuesdays, 5:30pm – 9pm

End your Tuesdays with 50% off our signature Rough Love cocktail!

The Rough Love is an exquisite fusion of Champagne, Tanqueray No. Ten & Yatagarasu Shiso Ume.

CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Family CUT

5:30pm - 7pm, Sundays - Wednesdays

Great things are meant to be shared so enjoy this specially-curated four-course menu for four. Specially curated menu for four with wine at S$500++.

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CUT Family Cut - Steakhouse Offer at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

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CUT Interior
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CUT Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck

Chef Puck developed his bold, innovative style of cooking while working in some of France's most celebrated restaurants: Maxim's in Paris and the Michelin 3-starred L'Oustau de Baumanière in Provence.

He opened the legendary Spago in 1982, proving a great meal matched with excellent wine, service and dynamic setting makes for a relaxing and extraordinary culinary experience.

CUT Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore

Brown began his nearly 10-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. Until most recently, Brown held the position of executive sous chef at CUT in Beverly Hills where he worked as part of the restaurant's original opening team. 

Brown worked alongside Puck and Chef Lee Hefter, Managing Partner and Executive Corporate Chef of the Wolfgang Puck Fine Dining Group, to develop the menu, which offers a contemporary twist on the classic steakhouse. 

  • TripAdvisor Travellers’ Choice Awards 2017 - Best Fine Dining Restaurant, 7th place 
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded two stars)
  • Wine & Dine Singapore’s Top Restaurants 2017/18 – Wine List Award, Silver
  • Singapore Michelin Guide 2017 - One Michelin Star
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2017- Award of Excellence
  • Singapore Michelin Guide 2016 –One Michelin Star
  • G Restaurant Awards 2016 – Award of Excellence
  • Weekender Foodmania Awards 2016 – Platinum (Steak category)
  • Wine & Dine Singapore’s Top Restaurants 2016 - House of Stars (Awarded Two stars)
  • Wine & Dine Singapore’s Top Restaurants 2016 – Wine List Award, Bronze
  • Restaurant Association of Singapore Epicurean Start Award 2015 – Best of the Best Western Fine Dining
  • World Gourmet Summit - Awards of Excellence 2016: Culina Old World Wine List of the Year
  • City Nomads Awards 2015 - Best Restaurant in Singapore
  • Wine & Dine Singapore’s Top Restaurants 2015 - House of Stars (Awarded three stars) 
  • Restaurant Association of Singapore Epicurean Star Award 2015 - Best Western Restaurant (Fine-Dining)
  • Forbes Travel Guide Four-Star Award 2015
  • Singapore Tatler - The Hall of Fame award for Best Restaurants Guide 2015 
  • TripAdvisor Traveller’s Choice Award 2014 - Top 25 Favourite Fine Dining Restaurants in Asia
  • The Peak Selections: Gourmet & Travel - G Restaurant Awards 2014-Award of Excellence
  • Singapore’s Best Restaurants 2014 by Singapore Tatler - Best Service Award
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • The Peak Gourmet and Travel magazine - G Restaurant Awards 2013 - Award of Excellence
  • Wine List Awards, Bronze Winner