#50BestTalks, presented by Miele, is a thought-leadership event where leading chefs and restaurateurs discuss and debate key issues facing the culinary world. 

A live discussion with a hand-picked selection of the world’s finest chefs exploring how they can be a force for good, promoting happiness, balance, respect and mindfulness within their teams, within their restaurants and to diners.

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Over drinks and snacks, chefs Massimo Bottura, Ana Roš, Eric Ripert, Tetsuya Wakuda and Daniela Soto-Innes will talk about their ever-evolving careers, the recent revolution in cooking culture, responsible leadership and their efforts to nourish people physically, spiritually and through the food they create.

The 90-minute on-stage production will include audience interaction, Q&A sessions, and a stimulating debate!

The talks will be held at Sands Expo & Convention Centre.