Exclusive Menus & Bespoke Collaborations

Join us as the world's best chefs descend on CUT, Spago and Waku Ghin to present a one-of-a-kind dining experiences like no other. Plus bar takeovers and more!

Tetsuya Wakuda X José Andrés Four-Hands Lunch

Tetsuya Wakuda X José Andrés Four-Hands Lunch

Experience the brilliance of Chef Tetsuya Wakuda and the progressive cuisine of Chefs José Andrés, Rubén García, and Aitor Zabala, as the culinary maestros jointly present a four-hands lunch at Waku Ghin. Winner of the ‘American Express Icon Award’ by The World’s 50 Best Restaurants 2019, and twice named one of the world’s most influential people by Time Magazine, Chef Andrés is an internationally-recognized a culinary innovator best known for his avant-garde cuisine and diverse gastronomic repertoire. Recognized by many as one of Australia’s finest chefs, Chef Tetsuya of Waku Ghin stays true to his philosophy of simple and honest cooking using unadorned techniques.

Chef Rubén, Creativity Director for Andrés and head of R&D for minibar by José Andrés, and Chef Aitor, Director of Somni, will work alongside them at this one-of-a-kind lunch event, preparing iconic dishes from the two restaurants, both of which have two Michelin stars.

  • 23 June, 12pm
  • S$700++ per person (inclusive of beverage pairing)
  • Via Reservations only
CUT

CUT X Quintonil Four-Hands Dinner

As part of the celebrations during The World’s 50 Best Restaurants 2019 programme, CUT by Wolfgang Puck will be teaming up with award-winning Mexican restaurant, Quintonil to present a one-night only bespoke menu on 23 June. A modern restaurant which prides itself in serving authentic Mexican cuisine, Quintonil has been bestowed with some of the world’s most coveted culinary awards, including a No.11 ranking in The World’s 50 Best Restaurants 2018. Chef-owner Jorge Vallejo of Quintonil will be joined by CUT’s Executive Sous Chef Brandon Galitz to unveil an unforgettable gastronomic experience. Diners can also elevate the experience with a wine pairing menu.

  • 23 June, 5.30pm onwards.
  • S$300++ per person
  • View menu
  • Via Reservations only
Bread Street Kitchen Bar Takeover

Bread Street Kitchen Bar Takeover

Mixology wizards Qing Ting Ha from Origin Grill and Jon Lee from Singapore’s very own Tippling Club will join hands with Bread Street Kitchen’s head bartender Vojtech Bazant to present a one-night only bar showcase. All three mixologists, who were recently crowned top three winners at the Mediterranean Inspirations Singapore Final organized by Gin Mare, will present their award-winning cocktails, each priced at S$19++. Take a sip of Vojtech’s winning creation, the Sundaze – a relaxing tipple reminiscent of glistening sun rays on the Mediterranean sea, boasting notes of fresh pomegranate, thyme, and rosé. 

Accompany your tipple with signature bar snacks such as the pork fennel flatbread, salmon ceviche, and pork belly sliders for pairing with the delicious cocktails, which will be available for a week until 30 June.

  • 23 June, 8pm onwards.
Spago x Eat Me Four Hands Dinner

A Gastromixology Evening by Spago x Eat Me

On 24 June, excite your palate with a vibrant feast at Spago by Wolfgang Puck as part of The World’s 50 Best Restaurants 2019 festivities. Chef de cuisine Greg Bess of Spago by Wolfgang Puck and executive chef Tim Butler of Eat Me, a sleek, modern fusion restaurant celebrated for its bold and innovative cuisine, will jointly present an exclusive menu enhanced with bespoke Gin Mare cocktails. Guests can also stop by the stylish Spago bar and lounge for more Gin Mare tipples by Eat Me’s Head Bartender Buntanes “Pop” Direkrittikul to cap a perfect night.

  • 24 June, 6pm onwards.
  • S$250++ per person
  • View menu
  • Via Reservations only
LAVO Bar Takeover

LAVO Bar Takeover

Come 24 June, LAVO will play host to three international award-winning mixologists for an exclusive bar takeover, 57 stories above ground. Andrew Loudon, head bartender from Tippling Club and newly crowned Singapore winner of the The Dalmore Decadent Digestif cocktail competition 2019, will share the stage with two other winners of the same competition in the UK and France respectively – Giovanni Bruno from The Blue Bar at the Berkeley Hotel, and Francois Xavier from the Ritz, Paris – to showcase their unique creations at S$18++ each.

  • 24 June, 9pm onwards
db Bistro & Oyster Bar

db Bistro & Oyster Bar x The Dalmore Whisky Dinner

Journey through the world of whisky at this whisky pairing dinner with renowned Scottish distillery, The Dalmore, and a special guest appearance by global whisky specialist Stephen Martin. The one-night only dinner will commence with a toast over the prized Dalmore King Alexander III, followed by a five-course pairing menu featuring db Bistro’ s signature seafood and soulful dishes prepared using classic French techniques. Tuck into the star of the dinner – a main of Maple Leaf Farms Duck Trio, with the widely-lauded Dalmore Cigar Malt, a luscious gem of a whisky that combines notes of sweet butter and toffee with rushes of smokiness and spice.

  • 26 June, 7pm onwards.
  • S$188++ per person
  • View menu
  • Via Reservations only

You may also like

50 Best Masterclasses
50 Best Masterclasses
23 June
#50BestTalks
#50BestTalks
23 June