Festive Specials at Marina Bay SandsFestive Specials at Marina Bay Sands

National Day Dining Specials

Make your celebration of Singapore's 54th birthday a delectable one with these local delights.

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Black Tap Craft Burgers & Beer
The Straits CrazyShake

Available from 9-11 August | S$22++

Our first ever locally inspired shake – the Straits CrazyShake makes a comeback this National Day. A sweet taste of Singapore, sip on its vanilla frosted rim with chocolate gems & pineapple jam biscuits topped with a pineapple popsicle, coconut butter cookies, cookie crumbs, whipped cream, red sprinkles & a cherry.

db Bistro & Oyster Bar
Singapore Specials

An ode to Singaporeans’ love for the King of Fruits, try the signature durian “royale” soufflé (S$18++) in celebration of National Day. The light and fluffy soufflé filled with premium mao shan wang durian puree is served with a scoop of refreshing mangosteen sorbet, or sip on the classic Singapore Sling (S$28++), an enticing gin-based tipple.

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Available in the month of August | S$25++

A star is born! Celebrate Singapore’s birthday with a refreshing fruit and tea infused cocktail – expect a gin & vermouth-based number with hints of pink grapefruit, blueberry merlot tea and starfruit – at just S$25++ all month long. 

Exclusive National Day Set Lunch

1 – 9 August, 12pm – 2pm | S$18 nett

Enjoy our salute to Singapore with a special National Day lunch menu at Renku. Commemorate the Nation’s independence with time-honoured favourites including Traditional Nasi Lemak, Singapore Chicken Rice, Mee Goreng Ayam, Char Kway Teow, all served with Nyonya Kueh and a choice of Teh Tarik or Grass Jelly with Soya Milk.

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A Sumptuous National Day Feast

1 – 8 August, Dinner Buffet – Adult: S$54 nett | Child: S$38 nett
9 August, Dinner Buffet – Adult: S$88++ | Child S$38++ (2 seatings: 1st - 5.30pm - 8pm, 2nd - 8.30pm - 11pm)

Enjoy our Pre-National Day and National Day buffet feasts filled with delights that pay homage to Singapore’s food heritage. The two menus both offer a varied selection of Asian favourites including Snow Crab, Singapore Bak Kut Teh, Roast Duck, Carrot Cake, Hainanese Chicken Rice, Black Pepper Beef, Indian Rojak and Beef Rendang. End the meal with a selection of delicious, sweet local desserts.

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*All prices stated are subject to 10% service charge and prevailing GST.