JustIN Flavours of Asia

  • Local
  • Other Asian
  • Casual Dining
  • Waterfront Dining
  • Celebrity Chef Restaurants
  • Waterfront Bar
  • Bars
  • $$

Notice

Vaccination-Differentiated Safe Management Measures (VDS) are applicable for dine-in and walk-in takeaway services based on prevailing guidelines. For more details, click here.

 

The Shoppes’ F&B outlets continue to provide takeaway and delivery options, where possible. Guests are advised to email or call the individual outlets directly to further enquire.

Earn up to 20% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at his casual all-day diner JustIN. 

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Join us for lunch to savour our lobster Hokkien noodles and lamb leg satay, then again over dinner to feast on Chef’s signature Kampot white pepper crab with prime seating for Spectra – A Light & Water Show.  Chef Justin welcomes you to sample his Zi Char classics and handcrafted cocktails with this your go-to destination for an authentic, sophisticated taste of Singapore.

Offers & Packages

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Celebrate with Chef Justin
Celebrate with Chef Justin

Celebrity Chef Justin Quek has specially created a Chinese New Year set menu (S$368++ for 4 people) to welcome the Year of the Tiger featuring "Lo Hei" Yu Sheng, Maine Lobster, Sea Treasure Pot "Pen Cai" and more! A festive ala carte menu is also available.

  • 10 Jan – 15 Feb
  • Reservations are recommended
Social Hour
Social Hour

Toast to Tuesdays with half-priced drinks

  • 50% off French 57
  • Every Tue: 7pm – 10pm
JustIN Flavours of Asia
Happy Hour Drinks from S$10++
Happy Hour Beers & House Wines, available daily from 12pm to 7pm.
Cafe Gourmand Set at S$12++
Looking for a break from the day? Enjoy a Cafe Gourmand set that includes coffee and a selection of petit fours, for S$12++ at JustIN Flavours of Asia.

Meet The Chefs

Justin Quek

Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experience in Europe. He has also cooked for numerous politicians and dignitaries.