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1 2026-11-20

Koma Singapore

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Hyde de Villaine Wine Dinner

 

20 Nov

 

Step into four centuries of winemaking legacy as James Eeyer, General Manager of Hyde de Villaine, shares the stories behind each glass, while you savour six refined courses designed to elevate every pour. The line-up features Caviar Tin paired with de la Guerra Chardonnay 2022, Pan-Seared Cod alongside Ygnacia Pinot Noir 2020, and rich Wagyu Tenderloin with Claypot Truffle Rice matched with the prestigious Belle Cousine 2020.

 

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