ORIGIN + BLOOM
Western | Cafe | Signature Restaurant
Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we draw inspiration from the finest artisans and craftsmen of Europe. Every ingredient we use is carefully considered — where it came from, how it is prepared and how the elements perfectly come together.
Enjoy a menu of modern delights and timeless classics from our selection of freshly made gourmet breads, sandwiches and salads, paired with one of our signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of elegant artisanal cakes such as the Cirollo and Le Croissant.
Location
Hotel Tower 2 & 3, Lobby
- Nearest carpark: Central (Orange Zone)
Expo & Convention, Level 1 & 4
- Nearest carpark: South (Blue zone)
Main Casino Floor, Level B2M
- Nearest carpark: Central (Orange zone)
Operating Hours
Hotel Tower 2, Lobby
- Daily: 7am – 8pm
Hotel Tower 3, Lobby
- Daily: 7am – 8.30pm
Expo & Convention, Level 1
- Daily: 8am – 5pm
Expo & Convention, Level 4
- Mon – Fri: 8am – 7pm
- Sun: 8am – 5pm
Main Casino Floor, Level B2M
- Sun – Thu: 9am – 1am
- Fri, Sat & eve of PH: 9am – 3am
Contact Us
Phone: +65 6688 8588
Entry Policy
Origin + Bloom located inside the casino is only open to patrons who have gained entry to the Casino. Singaporeans and permanent residents must pay the casino entry levy and be at least 21 years old to enter.
Follow us
All menu items and prices are subject to change according to seasonality and availability.
What our guests are saying
Meet Our Chefs
HOI KUOK I
EXECUTIVE PASTRY CHEF
Born in Macau, Chef Kuok I learned baking skills from his father, a Master Baker in Hong Kong. At the tender age of 23, he represented Team Singapore as captain in the Asian Pastry Cup and won the title of Chocolate Master in Kuala Lumpur.
DORÉ RÉGIS
CHIEF BAKER
With over 30 years of experience from some of the most reputed bakeries and hotels around the world, Chef Doré is thoroughly accomplished in all aspects of baking, especially breads and viennoiseries.
