Origin + Bloom
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Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we carefully consider every ingredient – where it came from, how it is used, and how the elements perfectly come together.
...See moreEnjoy a menu of timeless classics and modern creations at this European-style patisserie. From traditional blends to modern concoctions such as the Origin + Bloom mazagran, made of cold drip coffee and lemon juice, discover something to pique your senses. Pair your cup of coffee with a gourmet sandwich or salad and handcrafted pastries, chocolates, artisanal cakes created by Executive Pastry Chef Antonio Benites, such as the signature Mango Cake, Piedmont Hazelnut Praline Caraïbe Chocolate Bar and the Salted Chocolate Orange Cake.
