ORIGIN + BLOOM

Western | Café

Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we draw inspiration from the finest artisans and craftsmen of Europe. Every ingredient we use is carefully considered – where it came from, how it is prepared and how the elements perfectly come together.

Enjoy a menu of modern delights and timeless classics from our selection of freshly made gourmet breads, sandwiches and salads, paired with one of our signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts such as the signature Mango, Piedmont Hazelnut Praline Macaé Chocolate Bar, Opera Cake and Salted Chocolate Orange Cake.

Location

Lobby, Hotel Tower 2 & 3

Nearest carpark: Central (Orange zone)

Sands Expo and Convention Centre, Level 1 & 3

Nearest carpark: South (Blue zone)

Main Casino Floor, Level B2M

Nearest carpark: Central (Orange zone)

Operating Hours

Lobby, Hotel Tower 2

Daily: 7am – 6pm

Lobby, Hotel Tower 3

Daily: 7am – 8.30pm

Sands Expo and Convention Centre, Level 1

Daily: 8am – 5pm

Sands Expo and Convention Centre, Level 3

Mon – Fri: 8am – 7pm

Main Casino Floor, Level B2M

Sun – Thu: 9am – 1am
Fri, Sat & eve of PH: 9am – 3am

Contact Us

Phone: +65 6688 8588

Entry Policy

Origin + Bloom located inside the casino is only open to patrons who have gained entry to the Casino. Singaporeans and permanent residents must pay the casino entry levy and be at least 21 years old to enter.

Tripadvisor

SIGNATURE CAKE

Black Symphony

SIGNATURE CAKE

Meet Our Chefs

HOI KUOK I

EXECUTIVE PASTRY CHEF

Born in Macau, Chef Kuok I learned baking skills from his father, a Master Baker in Hong Kong. At the tender age of 23, he represented Team Singapore as captain in the Asia Pastry Cup and won the Chocolate Master Title in Kuala Lumpur later that year.

Meet Our Chefs

DORÉ RÉGIS

CHIEF BAKER

Having amassed over 30 years of experience from some of the most reputed bakeries and hotels around the world, Chef Doré is thoroughly accomplished in all aspects of baking. An undisputed master in the production of breads and viennoiseries.