Origin + Bloom

  • Cafe
  • Signature Restaurant

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we draw inspiration from the finest artisans and craftsmen of Europe. Every ingredient we use is carefully considered – where it came from, how it is prepared and how the elements perfectly come together....See more

Enjoy a menu of modern delights and timeless classics from our selection of freshly made gourmet breads, sandwiches and salads, paired with one of our signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature Mango,   Piedmont Hazelnut Praline Macaé Chocolate Bar and Salted Chocolate Orange Cake.

Offers & Packages

Festive Sweets & Artisanal Treats
Festive Sweets & Artisanal Treats

Perfect as gifts for your family and friends, get our exclusive creations such as Santa’s Log Cake to add even more joy to your celebrations, and build your own chocolate Christmas Tree with your family!

  • Available from 18 Nov – 25 Dec
  • 25% off for pre-orders between 18 Nov and 8 Dec
  • 20% off & 10% Instant Rewards for Sands Rewards members
  • 15% off for Standard Chartered cardholders
Cakes for Every Occasion
Cakes for Every Occasion

Perfect for every occasion, pre-order our delicious and beautifully crafted whole cakes including Black Symphony, Charlotte and more for an extra memorable celebrations. 

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 15% off your total bill with your Standard Chartered Card.

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Gallery

Meet the chef

Executive Pastry Chef Antonio Benites

Executive Pastry Chef Antonio Benites

Benites has honed his exceptional pastry skills over the last 20 years working with world famous chef’s in some of France and Asia’s most prestigious award-winning bakeries, chocolateries and restaurants. He leads the Marina Bay Sands’ pastry team to create extraordinary desserts