Origin + Bloom

  • Cafe
  • Signature Restaurant

Earn 20% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we draw inspiration from the finest artisans and craftsmen of Europe. Every ingredient we use is carefully considered – where it came from, how it is prepared and how the elements perfectly come together....See more

Enjoy a menu of modern delights and timeless classics from our selection of freshly made gourmet breads, sandwiches and salads, paired with one of our signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature MangoPiedmont Hazelnut Praline Macaé Chocolate Bar, Opera Cake and Salted Chocolate Orange Cake.

Offers & Packages

Gourmet Takeaway

Coming Soon

Take your pick from our selection of healthy and wholesome salad bowls, and freshly baked artisanal breads and pastries. Our classic sourdough goes through 16 hours of fermentation to create the ideal texture, flavour and aroma, and is perfect for toasts and soups.

  • Available from 8am to 9:30pm
  • Please order at least 1 hour in advance.
Cakes for Every Occasion
Cakes for Every Occasion

Perfect for every occasion, pre-order our delicious and beautifully crafted whole cakes including Black Symphony, Cheesecake, Mont Blanc, Charlotte and more for an extra memorable celebrations. 

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 15% off your total bill with your Standard Chartered Card.

  • Valid till 31 Dec 2020
  • Terms & Conditions Apply
Guest Privileges
  • 20% off total bill.

Meet the chef

Executive Pastry Chef Antonio Benites

Executive Pastry Chef Antonio Benites

Benites has honed his exceptional pastry skills over the last 20 years working with world famous chef’s in some of France and Asia’s most prestigious award-winning bakeries, chocolateries and restaurants. He leads the Marina Bay Sands’ pastry team to create extraordinary desserts