Origin + Bloom

  • Cafe
  • Signature Restaurant

From now until 30 June, earn 30% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

Flavours and ideas blossom into meaningful possibilities, right in the heart of a beautiful garden oasis. Here at Origin + Bloom, we draw inspiration from the finest artisans and craftsmen of Europe. Every ingredient we use is carefully considered – where it came from, how it is prepared and how the elements perfectly come together....See more

Enjoy a menu of modern delights and timeless classics from our selection of freshly made gourmet breads, sandwiches and salads, paired with one of our signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature MangoPiedmont Hazelnut Praline Macaé Chocolate Bar, Opera Cake and Salted Chocolate Orange Cake.

Offers & Packages

Artisanal Easter Treats
Artisanal Easter Treats

Celebrate Easter with these beautifully created treats such as Rainbow Egg with pralines, Rabbit polygon with dark chocolate, Chocolate Hazelnut Entremets and more!

  • Available from 1 till 12 April 
Drink of the Month - Chrysanthemum Latte
Drink of the Month - Chrysanthemum Latte

Discover the perfect way to kick-start your day with our unique brew of chrysanthemum, espresso and milk – an aromatic concoction sure to awaken your senses.

  • Available now till 30 Apr
  • Priced at $7 nett
Cakes for Every Occasion
Cakes for Every Occasion

Perfect for every occasion, pre-order our delicious and beautifully crafted whole cakes including Black Symphony, Cheesecake, Mont Blanc, Charlotte and more for an extra memorable celebrations. 

Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy 15% off your total bill with your Standard Chartered Card.

  • Valid till 30 Sep 2020
  • Terms & Conditions Apply

Meet the chef

Executive Pastry Chef Antonio Benites

Executive Pastry Chef Antonio Benites

Benites has honed his exceptional pastry skills over the last 20 years working with world famous chef’s in some of France and Asia’s most prestigious award-winning bakeries, chocolateries and restaurants. He leads the Marina Bay Sands’ pastry team to create extraordinary desserts