LAVO Italian Restaurant & Rooftop Bar
Revel in the best of two worlds, where electrifying music meets Italian-American cuisine, all set against a spectacular city skyline, perched 57-storeys atop Marina Bay Sands.
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SIGNATURE RESTAURANTS
Unique to Singapore and the region with creative dishes you won't find anywhere else, our signature restaurants offer endless opportunities to indulge your palate.
Adrift by David Myers
Expect the unexpected with Chef David’s thought-provoking menu at Adrift, inspired by his cross-cultural culinary adventures. Adrift offers share plates of Modern Asian dishes such as Spiced Beef Tartare and King Crab Melt. The restaurant’s striking interior is styled with timber walls and dark copper fixtures to create a sophisticated yet intimate ambience.
Signature Dishes:
Big Eye Tuna Tartare
Kagoshima Wagyu Striploin on coals
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Awards
Singapore’s Top Restaurants 2016
Social Hour
Tuesdays, 6pm – 9pm: 50% off all cocktails
Weekend Brunch
Saturdays & Sundays, 12pm – 3pm. Add S$70++ for free-flow Champagne.
Parking Privileges
Complimentary self-park coupon with minimum spend
Bread Street Kitchen by Gordon Ramsay
The fourth incarnation of Gordon Ramsay’s celebrated Bread Street Kitchen, following the success of the restaurant brand in London, Dubai and Hong Kong. BSK Singapore serves a classic British European menu with local influences. Enjoy fresh seasonal dishes in an industrial-chic space with captivating views of Marina Bay.
Signature Dishes:
Tamarind Spiced Chicken Wings
Traditional Fish & Chips
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Awards
Singapore’s Top Restaurants 2017/18, Sliver Wine List Awards
Singapore’s Top Restaurants 2016 Wine List Awards
Social Hour
Tuesdays, 6pm – 9pm: 50% off Pineapple Swizzle cocktail!
Set Lunch Specials
Weekdays, 11:30am - 4pm
WINEnesdays
A selection of half-bottle wines at special prices every Wednesday
CHINOISERIE Modern Asian by Justin Quek
An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek. Luxuriously plush with tables set with exquisite fine pieces, this is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments. A carefully curated collection of fine and rare wines and spirits complete your gastronomic journey. Experience here, the Grand Cru of Asian cuisine.
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Club55
Experience this heaven for cheese and chocolate connoisseurs set high above the city. Melt your palate with a decadent choice of chocolate desserts and European cheese selections including mozzarella, swiss and brie.
Awards: Trip Advisor’s Certificate of Excellence 2015
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CUT by Wolfgang Puck
A Mecca for the discerning steak connoisseur, CUT offers an exceptional range of beef selections sourced fresh from Australia, Japan and the USA. Elegant, low-key décor provides a relaxing environment for savouring flawless steaks grilled over hard wood and charcoal
Signature Dishes:
Bone Marrow Flan
American Wagyu, Snake River Farms
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Awards
Singapore Michelin Guide 2017, One Michelin Star
Award of Excellence at the G Restaurant Awards 2017 organised by The Peak Gourmet and Travel magazine
Social Hour
Tuesdays, 5:30pm – 9pm: 50% off signature Rough Love cocktail!
Citibank Gourmet Pleasures
Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.
Family CUT
Specially-curated four-course menu for four with wine at S$500++
db Bistro & Oyster Bar by Daniel Boulud
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours.
Signature Dishes:
Signature Seafood Platter
New England Lobster Roll
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Awards
Singapore’s Top Restaurants Award 2017/18, One star and Silver Wine List Award
Social Hour
Tuesdays, 6pm – 9pm: 50% off Bonsai Bloom and four signature Tiki cocktails – The Conga Punch, the Hurricane, the Mai Tai and the Zombie
Set Lunch Special
Weekdays, 12pm - 5:30pm
Cellar Raid!
Mondays, 5:30pm onwards. Select any bottle from our list over S$150 and only pay half price!
Long Chim by David Thompson
A bold new dining concept that combines the vibrant spices and textures of Bangkok street food with the luxurious setting of Singapore’s premier lifestyle destination. Traditional Thai dishes are reimagined to surprise and intrigue the contemporary palate.
Signature Dishes:
Deep-fried Whole Fish with Three-flavoured Sauce
Pad Thai
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Awards
Chef David Thompson: wins Diners Club® Lifetime Achievement Award
Social Hour
Tuesdays, 6pm – 9pm: 50% off signature 555 cocktail!
Set Lunch Special
Weekdays 11:30am to 2:30pm
Weekend Brunch
Saturdays & Sundays, 12pm – 4pm: all new brunch menu at S$60++
Nostra Cucina
Opening 1 August 2018
Nostra Cucina means ‘our kitchen’. Come experience the soul of homestyle Italian cuisine. Choose from a selection of handcrafted artisanal pizzas, freshly prepared and served straight from two wood-fired ovens. Or take your pick from our homemade pastas, made using traditional techniques to achieve the perfect texture. .
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Renku Bar & Lounge
Experience an artful curation of lounge offerings deeply rooted in the spirit of collaborative poetry, Renku. Savour traditional delicacies and Asian-inspired creations that are almost too exquisite to devour.
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Signature High Tea
1st Seating 2pm – 3.30pm, 2nd Seating 4pm – 5.30pm. Daily $48++
Social Hour
Tuesdays, 6pm – 9pm. Enjoy 50% off Design Your Own Martini.
Patisserie Platine
From 11am daily. An exclusive selection of handcrafted pastries and petit cakes by Patisserie Platine, from award-winning restaurant Waku Ghin by Chef Tetsuya.
Citibank Gourmet Pleasures
Citibank Cardmembers enjoy 10% off the total bill. Valid till 30th June 2018.
Rise
Step inside the refreshed RISE Restaurant, and be surrounded by a lavish buffet spread of the finest and the freshest. Sink your teeth into a wide variety of international cuisines and feast at ease knowing that we source for sustainable ingredients from responsible farmers locally and in the region.
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Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner).
Citibank Gourmet Pleasures
Citibank Cardmembers enjoy 20% off the total bill. Valid for Lunch & Dinner Buffet only. Valid till 30 June 2018.
Sands Rewards Lifestyle
Get 3X Earnings (or 9% in Destination Dollars) here and redeem rewards at over 200 Outlets.
Spago Dining Room by Wolfgang Puck
Following the success of CUT, Wolfgang Puck’s second restaurant at Marina Bay Sands is now open on Sands SkyPark. Fresh, seasonal ingredients will form the basis of a creative and robust menu that celebrates the best of Californian-inspired cuisine.
Signature Dishes:
Dutch Milk-Fed Veal Chop
Pan Seared Red Snapper ‘Laksa’
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Awards
Singapore’s Top Restaurants 2017/18, Two Stars
Social Hour
Tuesdays, 6pm – 9pm: 50% off our Love You Long Time cocktail!
Set Lunch Special
Enjoy a 3-course lunch for S$45++
Parking Privileges
Complimentary self-park coupon with minimum spend
Spago Bar & Lounge
Incorporating natural elements to its décor, the bar & lounge by the infinity pool is an elegant garden landscape, where a panoramic view of the city serves as an exquisite backdrop to your experience. Enjoy Spago’s artisanal cocktails with some light bites.
Signature Dishes:
Big Eye Tuna Tartare Cones
Chicken “Laksa” Spring Roll
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Awards
Singapore’s Top Restaurants 2016 Wine List Awards
Wine & Dine Awards 2017 – Two Stars
Social Hour
Tuesdays, 6pm – 9pm: 50% off our Love You Long Time cocktail!
Parking Privileges
Complimentary self-park coupon with minimum spend
Sundowners
Monday – Thursday, 4pm-7pm. Enjoy Wine, Beer & Cocktails from S$10 and Signature Bites from S$12.
SweetSpot
Step into our eclectic café and be greeted by the comforting aroma of freshly ground coffee beans and hot from the oven artisanal breads and pastries. Pick from a decadent array of exquisite cakes, macarons and chocolates. Complement your choice with a huge variety of fine barista-crafted coffee, fresh juices and smoothies, or the finest tea beverages.
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The Bird Southern Table & Bar
The Bird is a dedication to classic Southern cooking with farm-fresh ingredients. Must-try menu items include the 100-year-old recipe Lewellyn's Fine Fried Chicken, Deviled Eggs, Buttermilk Biscuits and Shrimp 'N' Grits. Head to the alfresco bar and be spoiled for choice with an impressive collection of bourbon, cocktails, wines and beer.
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Set Lunch Menu
Weekdays 11am – 4pm 3-course lunch at $40++
Happy Hour
Bird O'Clock Everyday $10 drinks from 3-7pm and after 10pm everyday of the week. Wine Down Wednesdays 35% off win bottles all day. Bloody Merry Sundays, 8am – 4pm 2 hours of free flow Bloody Marys for $38++ during brunch.
Social Hour
Tuesdays, 6pm – 9pm 50% off on four signature cocktails Blackberry Bourbon Lemonade, Southern Revival, Southern Peach & Watermelon Sling.
Citibank Gourmet Pleasures
Citibank card members enjoy 10% off their total bill with minimum spending of $200. Valid till 30th June 2018.
Waku Ghin by Tetsuya Wakuda
With its long list of awards, Waku Ghin is universally acclaimed as one of the very best restaurants in Singapore. Tetsuya Wakuda’s masterful European Japanese dishes are created in front of diners’ eyes by personal chefs for an unmatched fine dining experience.
Signature Dishes:
Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
Poached Canadian Lobster
Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
Poached Canadian Lobster
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Awards
Singapore Michelin Guide 2017, Two Michelin Star
Singapore’s Top Restaurants 2017/18, Three Stars
Award of Excellence at the G Restaurant Awards 2017 organised by The Peak Gourmet and Travel magazine
Social Hour
Tuesdays, 6pm – 9pm: 50% off signature Samurai Mule cocktail and Ghin Martini!
Citibank Gourmet Pleasures
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$300. Valid till 30 August 2018
(Only applicable at The Bar at Waku Ghin.)
Parking Privileges
Complimentary self-parking when you dine.
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