Special Menus - Signature Series at Marina Bay SandsSpecial Menus - Signature Series at Marina Bay Sands

SPECIAL MENUS

Enjoy specially curated menus at our signature restaurants from set lunches at The Bird Southern Table & Bar to a menu tributed to the late Monsieur Paul Bocuse at db Bistro & Oyster Bar.

 Earn up to 10% or redeem instant Reward Dollars when you dine at signature restaurants with your free Sands Rewards membership!

Reservations

Email or call to let us curate a culinary experience for you
Tel:  1800 6688 8501
(Operating Period: 10am to 10pm daily)
Chef Sabrina vs. Chef Christina - Bread Street Kitchen at Marina Bay Sands

Bread Street Kitchen by Gordon Ramsay

Battle at Bread Street Kitchen Singapore
Chef Sabrina vs. Chef Christina

13 April, 6pm | S$150++

The battle for the best menu is on! Two teams, helmed by Chefs Christina Wilson for USA and Sabrina Stillhart for Singapore, will battle it out to prepare a winning three-course menu that includes Tuna Tartare and Beef Wellington. Partake in this exciting dinner where the triumphant team is chosen by the scoring restaurant guests!

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3 chefs dinner at Marina Bay Sands

CUT, db Bistro & Oyster Bar and Osteria Mozza

Three Chefs, One Special Night [FULLY BOOKED]

9 April, 6.30pm | S$150++ or S$225++ with wine pairing

CUT, db Bistro & Oyster Bar and Osteria Mozza join culinary forces with a sublime six-course menu showcasing each of their unique kitchen talents. Blending the finest of ingredients, dishes include Asparagus Variations with Oscietra Caviar, Heirloom Beets with Maine Lobster and Artichoke Barrigould with Grilled Brittany Turbot; creating an explosion of flavours for the palate.

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Meet Paul Bocuse at db bistro - Marina Bay Sands

db Bistro & Oyster Bar by Daniel Boulud

A Tribute to the Late Great Monsieur Paul Bocuse

13-15 April, Available from 5.30pm – 11pm | S$150++

Savour a special three-course French gastronomic dinner that pays homage to the innovative skills of 3-michelin star legend Paul Bocuse. Known as the father of French gastronomy, the menu includes dishes such as Truffled Chicken Soup, Seabass Baked in Crust, Traditional Veal Blanquette and, to finish, Paris-Brest.

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Osteria Mozza at Marina Bay Sands

Osteria Mozza by Nancy Silverton

“MozzaPlex” -  A seated dine-around celebrating fan favorites from all three of Nancy Silverton’s restaurants in Los Angeles, Osteria Mozza, Pizzeria Mozza & Chi SPACCA

10 April, 7pm | S$150++ or S$240++ with wine pairing

Osteria Mozza has created a seated dine-around dinner to enjoy with those you love. Relax and share a selection of some of Nancy Silverton’s fan favourites including Grilled Octopus, Burrata Pizzetta, Porcini Rubbed Beef Ribs and a trio of desserts. This exceptional Italian feast is the perfect family dining experience.

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Pizzeria Mozza at Marina Bay Sands

Pizzeria Mozza by Nancy Silverton

Lunch like an Italian

9-13 April, from 12pm | S$ $35++ per person
Menu is for participation of the entire table

The perfect way to enjoy a lunch that oozes the taste of an authentic Italian Pizzeria. This three-course menu offers classic dishes including Chicken Wings Alla Diavolo, Calamari Fritti, Salami Piccante Pizza and Eggplant Parmigana. Buon Appetito!

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The bird- Dining at Marina Bay Sands

The Bird Southern Table & Bar

A Taste of the South

9 -14 April, Mon-Fri (11am – 4pm), Sat (10am – 4pm) | S$38++ per person

For true Southern hospitality and flavours, relish a traditional 4-course menu of classic American dishes including Louisiana Char-grill Oysters and juicy Fried Chicken. Take your own sweet time over this finger licking meal!

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