The Nest

  • Chinese
  • Vegetarian
  • Celebrity Chef & Signature Restaurants
  • Casual
  • $

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Experience the best of Southeast Asian flavours with Vietnamese, Thai and Peranakan cuisines at The Nest. Showcasing iconic delights prepared using the freshest ingredients, savour bold regional favourites paired with refreshing beverages, all served with warmth and care....See more

Vietnamese – 29 March to 23 May

Highlights

  • Gỏi Cuốn Tôm Thịt – Freshly Wrapped Rice Paper Spring Rolls with Pork & Prawn
  • Canh Chua Hải Sản – Pickled Bamboo & Tamarind Seafood Soup
  • Thịt Kho Tàu – Caramelised Braised Pork Belly with Eggs
  • Chè Chuối – Banana Tapioca Coconut Milk Sago
  • Cardamon Coffee – Cardamon Syrup with Espresso Coffee & Whipped Cream

Thai – 27 May to 4 July

Highlights

  • Som Tum Kung – Green Papaya & Prawn Salad
  • Tom Yum Talay – Spicy Thai Clear Seafood Soup
  • Khao Pad Sapparot – Pineapple Fried Rice with Shrimp
  • Kao Niaw Ma Muang – Mango & Sticky Rice with Coconut Milk
  • Sticky Mango Mocktail – Coconut Cream, Mango Puree, Gula Melaka

Peranakan – 8 July to 8 August

Highlights

  • Otak Otak – Grilled Spicy Fish Cake Wrapped in Banana Leaf
  • Udang Masak Lemak Nanas – Pineapple Prawns in Spicy Coconut Milk Gravy
  • Nonya Asam Laksa – Rice Noodles in Spicy Tamarind Gravy
  • Cendol – Pandan Jelly with Coconut Milk & Plum Sugar
  • Nasi Lemak Mocktail – Pandan Syrup with Rice Milk & Coconut Water

Meet the chef

CHEF ROY FOO, CHEF DE CUISINE OF THE NEST

CHEF ROY FOO, CHEF DE CUISINE OF THE NEST

With over 25 years of culinary experience under his belt, award-winning veteran Chef Roy Foo leads the 35-strong team at both Tong Dim Noodle Bar and The Nest. Hear from Chef Roy as he explains his culinary philosophy and how he leverages his expertise in Szechuan and Cantonese cuisine to create innovative and artful signature dishes.