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db Bistro Restaurant in Marina Bay Sands

DB BISTRO MODERNE


Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.
 

Citibank Cardmembers Gourmet Exclusive

Receive a $25 dining voucher with a minimum nett spend of $300*. *Terms & Conditions apply.

Click here for more details.
 

db Bistro Moderne Junior Pastry Academy Masterclass Event

Specially for Aspiring Junior Bakers

Join the Junior Pastry Academy this April starting with an Easter-themed session. Let your child have a fun learning experience with Executive Pastry Chef Benjamin Siwek from db Bistro as he teaches them baking skills and how to make a Bunny Cake.while you relax with champagne and canapés On 9 May, have some sugary fun and make a sweet treat for mum or have a fun-filled school holiday with two sessions in June!

Available sessions for 2015:
  • 11 April – Easter Bunny Cake
  • 9 May – French Macarons for Mother’s Day
  • 6 June – Éclairs and 'palmiers'
  • 20 June – Baked Fruit Tart
  • 31 October – Halloween Cookies
  • 5 December – Christmas Yule Log
All classes are held on Saturdays, 3pm–4:30pm
S$105++ per child

*Child must be between 5 to 10 years old. Limited to 15 children per class.
Other terms and conditions apply.

Plan your calendar and book your favourite sessions early!
db Bistro Moderne Seafood Platter

Citibank Gourmet Pleasures


Valid until 30 April 2015.

Citibank Cardmembers enjoy 10% off total bill with minimum spend of $200.
In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms & Conditions apply.
Cellar Raid at db Bistro

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

Jonathan Kinsella


Jonathan Kinsella began his career in food at the age of 22 when he ventured to Seattle as chef de partie under Chef Daisley Gordon at the French restaurant, Campagne. After a stint in Cincinnati where he attended the two-year program at The Midwest Culinary Institute, Jonathan moved to Chicago in 2005 to work as chef de partie at Tru. In 2007, the Chicago’s Mobile Five Star Peninsula Hotel hired Kinsella as chef de cuisine.

In August 2010, Kinsella joined Bar Boulud in New York City as executive sous chef, fulfilling a lifelong dream of working for Daniel Boulud’s family of restaurants. Barely a year after joining Boulud’s group, Kinsella was promoted to Executive Chef at Épicerie Boulud, next door to Bar Boulud on Manhattan’s Upper West Side. In January 2013, Kinsella took the opportunity within the internationally-expanding Boulud empire to move halfway around the world to lend his talents as Executive Chef of db Bistro Moderne at Marina Bay Sands. 
db Bistro Moderne Junior Pastry Academy Masterclass Event

Specially for Aspiring Junior Bakers

Join the Junior Pastry Academy this April starting with an Easter-themed session. Let your child have a fun learning experience with Executive Pastry Chef Benjamin Siwek from db Bistro as he teaches them baking skills and how to make a Bunny Cake.while you relax with champagne and canapés On 9 May, have some sugary fun and make a sweet treat for mum or have a fun-filled school holiday with two sessions in June!

Available sessions for 2015:
  • 11 April – Easter Bunny Cake
  • 9 May – French Macarons for Mother’s Day
  • 6 June – Éclairs and 'palmiers'
  • 20 June – Baked Fruit Tart
  • 31 October – Halloween Cookies
  • 5 December – Christmas Yule Log
All classes are held on Saturdays, 3pm–4:30pm
S$105++ per child

*Child must be between 5 to 10 years old. Limited to 15 children per class.
Other terms and conditions apply.

Plan your calendar and book your favourite sessions early!
db Bistro Moderne Seafood Platter

Citibank Gourmet Pleasures


Valid until 30 April 2015.

Citibank Cardmembers enjoy 10% off total bill with minimum spend of $200.
In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms & Conditions apply.
Cellar Raid at db Bistro

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

Jonathan Kinsella


Jonathan Kinsella began his career in food at the age of 22 when he ventured to Seattle as chef de partie under Chef Daisley Gordon at the French restaurant, Campagne. After a stint in Cincinnati where he attended the two-year program at The Midwest Culinary Institute, Jonathan moved to Chicago in 2005 to work as chef de partie at Tru. In 2007, the Chicago’s Mobile Five Star Peninsula Hotel hired Kinsella as chef de cuisine.

In August 2010, Kinsella joined Bar Boulud in New York City as executive sous chef, fulfilling a lifelong dream of working for Daniel Boulud’s family of restaurants. Barely a year after joining Boulud’s group, Kinsella was promoted to Executive Chef at Épicerie Boulud, next door to Bar Boulud on Manhattan’s Upper West Side. In January 2013, Kinsella took the opportunity within the internationally-expanding Boulud empire to move halfway around the world to lend his talents as Executive Chef of db Bistro Moderne at Marina Bay Sands. 

Reservations

Information

LOCATION:
B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

OPERATING HOURS:
Lunch
Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Dinner
Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

DRESS CODE:
Smart casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8525

EMAIL:
GETTING HERE:

Awards

Best Restaurants Award & Award of Excellence