db Bistro Restaurant in Marina Bay Sands


Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.

Oktoberfest arrives at db Bistro!

Oktoberfest arrives at db Bistro!

Oktoberfest Specials
1 - 31 October 2014 

Get ready to be transported to Bavaria with specially brewed seasonal beers and a menu featuring traditional Alsatian and German fare this October. Enjoy specials (items vary daily) such as housemade charcuterie bar, and traditional Bavarian dishes such as Smoked Scottish Salmon with Potato Röschti and Traditional Funnel Cake.
db Bistro traditional Thanksgiving Turkey 2014

Traditional American Thanksgiving Dinner

27 - 29 November | S$98++ per person

Traditional American Thanksgiving Menu

Giving thanks is a divine affair at db Bistro Moderne – enjoy a 3-course meal to kick-start your celebration. The Herb-Roasted Turkey Breast and Crispy Turkey Legs are a must-try, and don’t forget to share a slice of Traditional Pecan Pie to complete your ultimate dining experience.

Make your reservations now!

db Burger with Wine

Burgers & Bordeaux

Available in the month of November

Indulge in Chef Daniel Boulud’s Original db Burger for lunch or dinner, and pair it with a glass of red Bordeaux at an additional S$10++.

The db Burger, which features a patty filled with foie gras and red wine-braised beef short ribs, is the original gourmet burger!


Cellar Raid

Cellar Raid!

Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
db Bistro Moderne Junior Pastry Academy Masterclass Event

Junior Pastry Academy Returns

Let your child* pick up some baking skills while you kick back with champagne and canapés. It’s a fun and tasty holiday activity that both you and your child will enjoy!

*Child must be between 5 to 10 years old.

Available workshop:

  • Christmas Treats: Saturday, 6 or 13 December | 3pm – 4:30pm

S$105++ per child

To book a spot, call +65 6688 8525 or email dbReservations@MarinaBaySands.com

Daniel Boulud

Daniel Boulud

Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.



B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

Smart casual


Telephone: +65 6688 8525



Best Restaurants Award & Award of Excellence