Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.

breakfast in db Bistro
Weekend Breakfast - 8am to 11am

Start your weekend right and breakfast in style at db Bistro Moderne. Choose from a 2-course breakfast menu at $41++ featuring French Toast and classic egg dishes such as Parisienne Omelette and Eggs Benedict, French breads and pastries.

If you have breakfast included in your stay at Marina Bay Sands®, you can now add db Bistro Moderne to your list of restaurant options this weekend. 

Redefine your weekends at db Bistro Moderne.
Cellar Raid

Mondays, 5:30pm onwards


Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over $150 and only pay half price. As a recent recipient of Wine Spectator's 2013 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

Marina Bay Sands rewards you with a complimentary Uber Ride

Dine at any celebrity chef restaurant at Marina Bay Sands and complete your experience with a luxurious ride home on us!

Applicable at db Bistro Moderne with a minimum spend of $100 per person.

  • New users get a free ride up to $40
  • Existing users 10% on your next ride

Quote ‘UBER’ when making your reservation.

Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud SudCafé Bouluddb bistro moderneDBGB Kitchen and BarÉpicerie BouludMaison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.



B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

Smart casual


Telephone: +65 6688 8525