loading...
db Bistro Restaurant in Marina Bay Sands

DB BISTRO MODERNE


Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.
 

db Bistro Christmas and New Year Special

Seasonal French Classics for Christmas & New Year


Christmas Eve Dinner | S$165++ per person
New Year's Eve Dinner | S$198++ per person

Executive Chef Jonathan Kinsella invites you to savour seasonal French classics like Guinea Hen & Foie Gras Pâté ‘En Croûte’ and Slow-Roasted Duck Duo on db Bistro Moderne’s Christmas Eve menu.

On New Year’s Eve, sample Daniel Boulud’s 5-course dinner menu featuring the Celebrity Chef ’s classic dishes such as Tuna Hamachi & Alaskan King Crab Crudo, ‘Black Tie’ Scallops and Butter Poached Boston Lobster.

Cellar Raid

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 
db Bistro Christmas and New Year Special

Seasonal French Classics for Christmas & New Year


Christmas Eve Dinner | S$165++ per person
New Year's Eve Dinner | S$198++ per person

Executive Chef Jonathan Kinsella invites you to savour seasonal French classics like Guinea Hen & Foie Gras Pâté ‘En Croûte’ and Slow-Roasted Duck Duo on db Bistro Moderne’s Christmas Eve menu.

On New Year’s Eve, sample Daniel Boulud’s 5-course dinner menu featuring the Celebrity Chef ’s classic dishes such as Tuna Hamachi & Alaskan King Crab Crudo, ‘Black Tie’ Scallops and Butter Poached Boston Lobster.

Cellar Raid

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

Reservations

Information

LOCATION:
B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

OPERATING HOURS:
Lunch
Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Dinner
Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

DRESS CODE:
Smart casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8525

EMAIL:
GETTING HERE:

Awards

Best Restaurants Award & Award of Excellence