Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.

Sommelier Challenge – France vs. Italy
Sommelier Challenge – France vs. Italy Part I
15 September, 7:30pm | View db Bistro Moderne's Menu

Come experience gastronomic mastery from two of our Celebrity Chef Restaurants where bespoke menus from db Bistro Moderne and Osteria Mozza are double-paired with the finest French and Italian wines.

For the first time ever, Head Sommeliers of both restaurants face off to create the perfect marriage of tastes at a 5-course dinner at each venue. Each course of your dinner will be matched with wine flights from notable regions such as Provence and Burgundy of France, and Piemonte and Toscana of Italy.

Rate your preferred wine flight for each course and help us to determine the winner of the Sommelier Challenge for the night. Don’t miss this unique opportunity of culinary enjoyment at its most exquisite. Grab your seats now!

Seats are limited for both venues and dates. Price for each dinner is $158++ per person. 10% discount will be extended to those who purchase seats for both dinners.

Sommelier Challenge – France vs. Italy Part II
Osteria Mozza – 22 September, 7:30pm | View Osteria Mozza's Menu
The Perfect Pairing
The Perfect Pairing
1 - 30 September 2014
Decadent seafood with beautiful rosé

Celebrate the end of the summer season with our decadent seafood platters and pair your choice with Château d’Esclans’s ‘Esclans’ rosé at a delicious value.
  • Petit Platter $90 | Pair with Petit Carafe of Rosé for $5
  • Grande Platter $145 | Pair with Carafe of Rosé for $10
  • Royale Platter $295 | Pair with a Bottle of Rosé for $15
breakfast in db Bistro
Say ‘BONJOUR’ to a Glorious Spread This Weekend
Weekend Brunch - 11am to 5am

Start your weekend right and brunch in style at db Bistro Moderne. Take your time to kick start your weekend and have a leisurely brunch with specialties such as Eggs Benedict, Chilled Seafood & Avocado Cocktail, Daniel Boulud’s Signature Croque Monsieur, and Duck Hash.

Redefine your weekends at db Bistro Moderne.
Cellar Raid
Cellar Raid!
Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over $150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
Daniel Boulud
Daniel Boulud
Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.



B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

Smart casual


Telephone: +65 6688 8525