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db Bistro Restaurant in Marina Bay Sands

DB BISTRO MODERNE


Traditional French bistro cooking with contemporary American flavours, and a world-renowned collection of signature burgers.

db bistro moderne is a casual French Bistro with a New York ambiance and sensibility.  The restaurant’s stunning dining room and handsome cocktail bar, features a seasonal menu by Chef Daniel and his Executive Chef Jonathan Kinsella consisting of ‘Cuisine du Marché’ spotlighting seasonal produce and ‘Cuisine Classique’, French dishes that are reinterpreted with American influence alongside the ever popular—and famous— Original db Burger and Alsatian Tarte Flambée.
 

Galette des rois King's Cake in db Bistro

Galette des rois


Baked daily through 31 January 2015
26cm Galette (8-10 Slices) S$35 | Individual Slice S$10

This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany. If you’re lucky enough to get the slice with the tiny fig-urine or “fève” hidden inside you are king for the day and get to wear the crown that comes with each cake. 

Join us through January to experience Chef Benjamin Siwek take on this time-honored French delicacy. 

Available for dine-in or takeaway
 
db Bistro - Ultimate Romance Package Macarons

Ultimate Romance Package


13 & 14 February 2015 | S$988++ per couple

This Valentine’s Day, make her the envy of all her friends with db Bistro’s exclusive Ultimate Romance Package. Greet her with roses and champagne, enjoy an intimate dinner in your own private dining room and shower her with gifts. Our package has everything to make this Valentine’s Day unforgettable. 

  • Exclusive use of db Bistro’s private dining room
  • Five-course Valentine’s Day menu for two
  • One dozen long stem red roses
  • One Demi bottle of Billecart-Salmon, Rosé Champagne
  • One bottle of Château Calon-Ségur, Saint Estèphe 
  • One autographed copy of Daniel Boulud’s Two Volume Book, Cocktails & Amuse-Bouches, For Her & For Him
  • One box of assorted macarons 
View Valentine's Day menu
Valentine's Day menu is also available on 14 February at S$198++ per person inclusive of a glass of champagne.
 
db Bistro Chinese New Year Roast Stuffed Suckling Pig

Celebrate the Year of the Goat at db Bistro Moderne


18 - 20 February 2015

This Lunar New Year, feast with family and friends at db Bistro with its signature Roast Stuffed Suckling Pig or choose from the succulent Seafood Platter available for sharing. Toast to prosperity with db Bistro's My Beautiful Lady (我的美人) - Sour-plum-sugar-rimmed vodka-based cocktail with watermelon and cucumber, the perfect accompaniment to your reunion dinner.

View Chinese New Year Menu

Make you reservation now.

Cellar Raid at db Bistro

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 
Galette des rois King's Cake in db Bistro

Galette des rois


Baked daily through 31 January 2015
26cm Galette (8-10 Slices) S$35 | Individual Slice S$10

This French flaky pastry with a rich almond frangipane filling is traditionally made to celebrate Epiphany. If you’re lucky enough to get the slice with the tiny fig-urine or “fève” hidden inside you are king for the day and get to wear the crown that comes with each cake. 

Join us through January to experience Chef Benjamin Siwek take on this time-honored French delicacy. 

Available for dine-in or takeaway
 
db Bistro - Ultimate Romance Package Macarons

Ultimate Romance Package


13 & 14 February 2015 | S$988++ per couple

This Valentine’s Day, make her the envy of all her friends with db Bistro’s exclusive Ultimate Romance Package. Greet her with roses and champagne, enjoy an intimate dinner in your own private dining room and shower her with gifts. Our package has everything to make this Valentine’s Day unforgettable. 

  • Exclusive use of db Bistro’s private dining room
  • Five-course Valentine’s Day menu for two
  • One dozen long stem red roses
  • One Demi bottle of Billecart-Salmon, Rosé Champagne
  • One bottle of Château Calon-Ségur, Saint Estèphe 
  • One autographed copy of Daniel Boulud’s Two Volume Book, Cocktails & Amuse-Bouches, For Her & For Him
  • One box of assorted macarons 
View Valentine's Day menu
Valentine's Day menu is also available on 14 February at S$198++ per person inclusive of a glass of champagne.
 
db Bistro Chinese New Year Roast Stuffed Suckling Pig

Celebrate the Year of the Goat at db Bistro Moderne


18 - 20 February 2015

This Lunar New Year, feast with family and friends at db Bistro with its signature Roast Stuffed Suckling Pig or choose from the succulent Seafood Platter available for sharing. Toast to prosperity with db Bistro's My Beautiful Lady (我的美人) - Sour-plum-sugar-rimmed vodka-based cocktail with watermelon and cucumber, the perfect accompaniment to your reunion dinner.

View Chinese New Year Menu

Make you reservation now.

Cellar Raid at db Bistro

Cellar Raid!


Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
 
Daniel Boulud

Daniel Boulud


Daniel Boulud, a native of Lyon, France, is today considered one of America's leading culinary authorities and one of the most revered French chefs in New York, the city he has called home since 1982. Daniel is chef-owner of Bar Boulud,Boulud Sud, Café Boulud, db bistro moderne, DBGB Kitchen and Bar, Épicerie Boulud, Maison Boulud and is probably best known for the exquisitely refined DANIEL, the three Michelin-star Relais & Châteaux restaurant. Outside of New York, Chef's seasonal French-American cooking is found in Florida, London, Singapore, Beijing, Montréal and Toronto. In 2014, Daniel returns to Las Vegas in partnership with the The Venetian® and opens a DBGB Kitchen & Bar in Washington D.C.

Daniel Boulud is the author of eight cookbooks, including the most recent DANIEL: My French Cuisine (Grand Central Publishing, 2013), the recipient of three James Beard Foundation awards  and was named a Chevalier de la Légion d'Honneur by the French government. He is a generous supporter and Co-President of City-meals-on-Wheels and is also co-founder and Chairman of the Bocuse d'Or USA Foundation.
 

Reservations

Information

LOCATION:
B1-48, Galleria Level
The Shoppes at Marina Bay Sands 
(across from the theatre)

OPERATING HOURS:
Lunch
Monday - Friday 12:00pm - 5:00pm

Weekend Brunch
Saturday - Sunday 11:00am - 5:00pm

Dinner
Sunday & Monday 5:30pm - 10:00pm
Tuesday - Saturday 5:30pm - 11:00pm

DRESS CODE:
Smart casual

MENU PRICES MAY BE SUBJECT TO CHANGE.

RESERVATIONS:
Telephone: +65 6688 8525

EMAIL:
GETTING HERE:

Awards

Best Restaurants Award & Award of Excellence