An intimate dining affair
Be it business or pleasure, Marina Bay Sands® can ensure that your private dining experience will be more than memorable. A variety of highly-acclaimed restaurants are available for both social and corporate functions, including db Bistro & Oyster Bar, CUT, Osteria & Pizzeria Mozza, Sky on 57, Long Chim, RISE and Club55. Relax in the comfort of an intimate space, complemented with excellent menu selections and personalised service.
- DB BISTRO
- Long Chim
- SKY ON 57
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.
Rekindle spontaneity at the bar and lounge and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure.
Featuring hanging terrariums, charred timber accents, leather bar stools and antiqued furnishing, the vintage speakeasy is reinvented in Adrift’s contemporary aesthetic spaces. Be transported to different places and time with cocktails inspired from around the world, and sip on the award-winning Penicillin or a Singapore Sling – a bold take on the local classic.
Whether for an intimate party, a cocktail or dinner for up to 140 guests, host your special event at Club55. Offering private and semi-private event spaces, impress your guests with a decadent treat amidst exceptional views of Gardens by the Bay and the city from floor-to-ceiling windows. Indulge in an array of cheese and chocolate, or customise a buffet dinner menu specially for your event. Bring in a DJ to spin some tunes or deck the venue to suit your theme. Your options are limitless.
CUT is renowned Chef Wolfgang Puck's modern take on the American steakhouse. Lauded as the pioneer of fusion cuisine, he draws influences from the numerous Asian communities in Southern California and creatively combines it with his culinary mastery. The signature menu features a smart and sophisticated selection of the finest cuts of meat and sweet treats.
Esteemed hospitality designer Tony Chi crafted the space with a modern aesthetic to complement the contemporary menu. The spectacular private dining room is surrounded by glittering mirrored glass walls, floor-to-ceiling wine displays, and leather and bronze swivelling panels that close off the space. Private staff will be available to cater to your every need. The exclusive menu showcases a range of indulgent dishes such as the American Wagyu from Snake River Farms and Valrohna Chocolate Soufflé, as well as luscious handcrafted cocktails at the Bar and Lounge.
Chef Daniel Boulud, owner of some of the world’s finest restaurants and author of nine cookbooks, is considered one of the world’s leading culinary authorities, with a cooking style rooted in time-honored French technique applied to the finest seasonal ingredients. Chef Daniel’s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud’s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand new oyster bar that showcases a smorgasbord of the ocean’s freshest catches, Singapore’s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare’s and ceviche’s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediterranean sea bass. Let Executive Chef Jonathan Kinsella and Pastry Chef Benjamin Siwek create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar.
The décor is contemporary and stylish and rendered particularly inviting by details evoking traditional bistro style. db Bistro & Oyster Bar's elegant private dining room is perfect for personal and business entertaining. Overlooking our extensive wine cellar the private room can accommodate up to 20 guests. For larger groups, our upper dining area and café dining area are available for semi-private events. For casual affairs, our “cellar table” can accommodate 6 guests for a seated meal or 15 standing for cocktail receptions.
Looking to host a celebration, or perhaps a rehearsal dinner? Our Private Dining staff will orchestrate your celebration flawlessly customizing a delectable seasonal menu and specially selected wine pairings, and a beautiful cake created just for you.
Long Chim’s private dining room is a unique space for any occasion, whether you are planning a birthday dinner or a business lunch. Our private dining room has a capacity for 20 people seated or 30 standing. We are also happy to accommodate large groups within the structure of our nightly seating.
Two distinct restaurants under one roof, Mozza's elegant wine cellar-themed private dining rooms are the perfect venue to entertain in dramatic fashion. Secure a single room to celebrate more intimate parties, or open the double room for a larger seated dinner or luxury cocktail event.
Be it a cozy evening among friends, an important business dinner or a grand party, the private events team will help curate a world-class celebration in the tradition of the Italian table. With your own customised menu, delicious wines and the expert care of dedicated service staff, relax and enjoy true Mozza hospitality. Select from a range of menus, . Drawing from the myriad of boldly flavoured antipasti and wood-oven pizzas from Pizzeria Mozza and the wide array of fresh mozzarella dishes, handmade pastas and hearty meats cooked to perfection on the wood-burning grill from Osteria Mozza.
Located in the spectacular hotel lobby surrounded by world-renowned installation art, RISE is a portal to culinary delights from all over the world.
With an open concept, the bright and airy space immediately sets a cheery atmosphere - ideal for more relaxed gatherings and family or close-group celebrations. An exclusive dining area can also be created for groups, big or small, at any time of the day with every palate in the party left well-satiated.
Immensely successful abroad, most notably with restaurants Justin's Signatures and Just In Bistro & Wine Bar in Taipei, Chef Justin Quek now devotes most of his time to helm Sky on 57, a flag bearer of his unique Modern Asian style that reinterprets bold flavours in haute cuisine style. The restaurant offers the best of local flavours at an exceptional setting 57 levels above, while outdoor bar & lounge Flight offers a unique bottle service with an impeccable selection of spirits.
Sky on 57
Perched on Sands SkyPark, Sky on 57 offers an unparalleled dining experience. The contemporary décor exudes simplicity and elegance, with delicate details that reveal character. The private dining room looks out to a breathtaking view, and the semi-private dining rooms are tastefully decorated for an intimate gathering. Indulge in the Gastronomic Menu with dishes such as Foie Gras Ravioli and seasonal desserts, or enjoy a customised wine pairing menu that is sure to leave your guests joyful to the very last toast.
Flight Bar & Lounge
Available for private bookings, host up to 130 guests for your next event at Flight Bar & Lounge. The South Terrace, which offers a beautiful view of the sunset, is perfect for pre-dinner cocktail receptions for up to 80. Or make an impression at the VIP area with up to 50 guests, an intimate space for after-dark parties against a sensational backdrop of skyscrapers. Whatever your occasion, the possibilities are endless.