Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Incorporating natural elements to its décor, the bar & lounge by the infinity pool is an elegant garden landscape, where a panoramic view of the city serves as an exquisite backdrop to your experience. Enjoy Spago’s artisanal cocktails with some light bites like the signature Big Eye Tuna Tartare Cones.

For more details on Spago Dining Room, please click here.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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One Night in Havana
A New Year’s Eve Celebration

31 December | 7pm – 2am

Revel in the vibrant old-world charm of Havana this New Year. Dance to fiery Latin beats as you welcome 2019 in an indulgent night of Cuban-style glamour and passion.

S$99++ per person after 9pm, includes 1 drink

For table reservations, call 6688 9955 or email

CUT & Spago present the Wolfgang Puck Bartender Series

Available on Wednesdays, 7pm till late | $18++

Discover the talents behind the bar at CUT and Spago Bar and Lounge with a cocktail degustation. Join us in our inventive adventure every Wednesday, and savour personal creations by Bartender of the Month from both restaurants.

Presenting Spago’s bartender of the month – Keith
With views and sunsets as gorgeous as those seen from Spago, inspirations are abound for cocktail creation. A fine example is Keith’s Bloody Sunset, made with gin, port, aperitif, and pineapple and lime juices. Get your first sip in and be inspired too.

Sunset drinks specials by Spago at Marina Bay Sands


Mondays - Thursdays, 4pm - 7pm

Wine, Beer & Cocktails from S$10 | Signature Bites from S$12

Escape the everyday and unwind at Singapore’s ultimate rooftop lounge. Bask in the breathtaking views of the city while enjoying the hottest tunes and sensational California cuisine.

View Food and Beverage Menu

Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our Love You Long Time cocktail!

Spago's signature cocktail is a vibrantly-coloured, spicy-sweet concoction of Ketel One Vodka, Tangerine, Thai Basil, and Sparkling Sake.

Citibank Gourmet Pleasures promotion at Spago

Citibank Gourmet Pleasures

Valid till 30 June 2019

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Sushi rolls in Spago at Marina Bay Sands
Spago Al Fresco Rooftop Bar
Spage at Marina Bay Sands
Spago at Marina Bay Sands
Spage at Marina Bay Sands
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Wolfgang to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Wolfgang received the coveted Lifetime Achievement award from the James Beard Foundation.

Spago Executive Chef Joshua Brown

Director/ Executive Chef of Wolfgang Puck Restaurants Singapore 

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Joshua will continue to oversee the culinary operations at CUT. 

Spago at Marinabaysands

Chef de Cuisine Greg Bess

Greg Bess brings a wealth of experience to his role as Chef Greg of Spago at Marina Bay Sands. Chef Greg began his culinary training from the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills in 2004. Under the mentorship of Chef Lee Hefter, Chef Greg was quickly promoted to Sous Chef in three years. In 2010, Chef Greg moved to Singapore as part of the opening team of CUT by Wolfgang Puck at Marina Bay Sands where he served as Executive Sous Chef. During his five years at CUT in Singapore, Chef Greg gained a deep understanding of local cuisine which inspired him to introduce dishes with local flavours in his next role. As Chef de Cuisine at Spago since 2015, Chef Greg has shown his culinary finesse by creating dishes such as Pan Seared Red Snapper ‘Laksa’ and Buah Keluak Infused Foie Gras Mousse which pays homage to Singaporean flavours in a modern interpretation. 


12:00pm - 2:30pm
Lounge Lunch A La Carte Menu
Lounge Lunch Dessert Menu

2:30pm - 6:00pm
• Lounge Afternoon Menu

4:00pm - 7:00pm (Available Mon - Thurs, Except Eve of Public Holidays and Public Holidays)
Lounge Sundowners Menu

6:00pm - 10:00pm (Sun - Thurs)
6:00pm - 11:00pm (Fri & Sat)
Lounge Evening Menu

Beverage Menu
Cocktail List
Wine List

All items subjected to changes and availability.