LAVO will be closed for a private event on 3 Dec (Wed), from 3pm – 12am. Regular operations will resume the next day.

LAVO Italian Restaurant & Rooftop Bar

Perched 57 stories above the most dazzling backdrop in town, LAVO is an ode to sun-kissed days in coastal Italy, reimagined through the lens of a city that lives in eternal summer.

Savour sophisticated Italian cuisine with coastal flair, grounded in tradition and refined with a modern urban sensibility. Think light, zesty flavours as bright as Sicilian sunshine, prepared with simplicity and a respect for fresh, quality produce.

By nightfall, the energy shifts and the terrace, with its sleek bar and wraparound views, is the kind of place where a single Negroni can easily turn into a few more.

Earn & redeem Resort Dollars here

Reserve a table

For groups of more than 7, click here to submit a request. The restaurant will contact you for confirmation.

For groups of more than 20, please click here to enquire about private events.

2024 Wine Spectator Award:
Best of Award of Excellence

2024 Trip.Gourmet The Global
Selection of Restaurants: Platinum List

View more Culinary Accolades

Location

Hotel Tower 1, Level 57, Sands SkyPark
Central (Orange Zone)

Parking Redemption

Operating Hours

Sun – Thu: 11am – 12am
Fri & Sat: 11am – 1am

Reservations and entry policy

For dinner reservations, guests under 18 years of age must be accompanied by an adult.

As a courtesy to our other guests, we only hold reservations for 15 minutes from your reserved booking time. Complete groups will be seated first.
No outside food and drinks are permitted in the restaurant.
A minimum spend of S$30 nett ("Minimum Spend") is required for each guest aged 5 years old and above. The Minimum Spend must take place during the time period allocated for this reservation. If actual spend on food and beverage does not meet the Minimum Spend, the guest will be charged the amount of the Minimum Spend. If guests are in a group, the total spend of the group will be averaged against the number of guests to determine if each guest has met the Minimum Spend.

Cake Policy

Specialty cakes are now available for our dine-in guests. Cake orders may be made here. We kindly advise orders to be made 24 hours in advance.

Dress Code

Smart Casual

Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
Guests who are not dressed in accordance with the dress code may be declined entry

Thank you for helping us maintain a relaxed yet elegant atmosphere.

Website

lavosingapore.com

Instagram | Facebook

All menu items and prices are subject to change according to seasonality and availability.

We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.

Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.

HIGHLIGHTS

Revel in sophisticated cocktails

Iconic rooftop views

Savour the best coastal Italian dishes

What our guests are saying

MEET THE CHEF

RALPH SCAMARDELLA

CORPORATE EXECUTIVE CHEF

With three decades of experience in the world’s best kitchens, Ralph Scamardella is Partner and Chef of TAO Group, overseeing its numerous operations across the globe.