Sophistication meets casual dining at Bread Street Kitchen, where vintage blends with modern and the music is as eclectic as the decor. Relax at this vibrant spot by the waterfront while indulging in traditional British fare such as Fish & Chips and Roasted Pork Belly.

Hang out at the al fresco bar and sip on well-known classics, innovative cocktails, as well as a large collection of world wines. And on weekends, have a leisurely brunch with the English Breakfast, Eggs Benedict, Buttermilk Pancakes, and more.

"Bread Street Kitchen is about fun, tapping into the culture; I think more than anything coming into a relaxed environment."
– Chef Gordon Ramsay

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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at Marina Bay Sands

Flatbread Week

13 – 21 October

Try our exciting variations of flatbread including the BSK Flatbread with fennel and pork sausage, Rendang Special, Seafood Lovers or our Extra Cheesy options. Pair the tasty flatbread with two schooners of Pilsner Urquell at just S$25++!

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Autumn Wine Dinner

23 October, 7pm
S$129++ per person

Enjoy a symphony of flavours with our specially curated 5-course tasting menu by Executive Chef Sabrina Stillhart, paired with superb Bordeaux wines specially selected by Sommelier Axel Paquette. The tantalising menu includes Irish Beef Tartare with Champagne Canard Duchene Cuvee Leonie Brut NV; and Whole Roasted Venison on the bone with Chateau Bel Air Gallier ‘Prestige’ 2012, Margaux. 

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Halloween Potions

31 October – 4 November

Hubble, bubble, toil and trouble – check out our cauldron of Halloween cocktail potions at S$19++ each. Are you brave enough to try our specially created ‘De Ville’s Aperitif’ that includes gin, blood orange & sloes; ‘Dangerous Banana’ including rum and carbon dioxide; or ‘Dark Magic’ with vodka and unicorn powder? Try them if you dare!

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Wine lovers, be spoilt for choice with our Halloween wine menu special. Choose from Cullen “Amber” 2014 or The Pundit Syrah 2015. Spookily tasty, they’ll keep the ghouls away!

Bread Street Kitchen Set Lunch Specials - Flatbread, Caramelized Onions, Taleggio Cheese

Set Lunch Specials

Weekdays, 11:30am – 4pm
S$40 for two courses
S$48 for three courses

Whether for business or pleasure, the lunch menu at Bread Street Kitchen will take you from one stunning course to another in full-flavoured elegance.

*Menu not applicable on Public Holidays


Bread Street Kitchen-Thanksgiving-Marinabaysands

Start Your Day, By The Bay

Kick start your morning with a delicious breakfast along the waterfront promenade. Indulge in both healthy and hearty classics, made with fresh seasonal ingredients. Savour our tasty morning selection that includes Detox Juice, Avocado on Toast, Buttermilk Pancakes and The English Breakfast.

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Bread Street Kitchen Traditional Sunday Roast at Marina Bay Sands

Traditional Sunday Roast

Available on Sundays

Feed your Sunday roast craving with a selection of roasts including Angus Striploin, Spring Chicken and Dingley Dell Pork Rack. All paired with Yorkshire pudding, roasted potatoes, carrots, seasonal vegetables, gravy and creamed horseradish.

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Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm
End your Tuesdays with 50% off our Pineapple Swizzle cocktail!

In 19th century England, one of the most prized delicacies was “Pineapple Rum". To recreate this delicacy, Plantation Pineapple Rum is infused with Queen Victoria Pineapples for a brilliant balance. Stirred with a swizzle, taste citrusy notes combined with coconut water and a herbal balance of Chartreuse.

Half bottle wines promotion at Bread Street Kitchen


Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.

Ice cream at Bread Street Kitchen at Marina Bay Sands

Grab and Go Icy Treats

Cool down with refreshing milkshakes or soft serve ice cream while cruising the promenade on a sunny day! Satisfy your sweet cravings with flavours such as yogurt & cherry and milkshake flavours from vanilla to stracciatella.

Sands Rewards LifeStyle

Sands Rewards LifeStyle

Earn 3% instant Reward Dollars and redeem Rewards at over 200 outlets with your FREE Sands Rewards membership.

Click here to find out more!

Citibank Gourmet Pleasures promotion at Bread Street Kitchen

Citibank Dining Privileges

Valid till 30 June 2019

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

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Bread Street Kitchen by Gordon Ramsay Wall
Bread Street Kitchen by Gordon Ramsay Lighting
Bread Street Kitchen - Beef Wellington
Bread Street Kitchen - Slow-roasted Dingley Dell pork belly with spiced apple purée
Bread Street Kitchen - Pineapple carpaccio, passion fruit, coconut sorbet & lime
Bread Street Kitchen - Traditional fish & chips, crushed peas, tartar sauce
Bread Street Kitchen - Short rib beef burger, Monterey Jack cheese, spicy sriracha mayo
Bread Street Kitchen - Roasted veal carpaccio, dill pickles, quail’s egg, tuna dressing
Bread Street Kitchen - Tamarind spiced chicken wings, spring onions, coriander
Bread Street Kitchen - Monkey Shoulder Cranachan cheesecake with roasted balsamic strawberries
Bread Street Kitchen - Eggs Benedict
Bread Street Kitchen - Pancake
Bread Street Kitchen - Cosmopolitan (1934 Recipe)
Bread Street Kitchen - Tio Abuelo
Bread Street Kitchen Celebrity Chef Gordon Ramsay

Celebrity Chef Gordon Ramsay

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France.

Now internationally renowned, Chef Gordon has opened a string of successful restaurants across the globe, from the UK to Italy to the United States and now Singapore and holds 7 Michelin stars. He received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.

Chef Gordon has also become a star of the small screen both in the UK and internationally, with shows such as Kitchen Nightmares, Hell's Kitchen, MasterChef US and Hotel Hell. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell’s Kitchen.

Bread Street Kitchen Executive Chef Sabrina Stillhart

Executive Chef Sabrina Stillhart

Beginning her career as a kitchen apprentice in her native Switzerland at 17 years old, Sabrina Stillhart has spent almost a decade within the Gordon Ramsay group, with roles at Boxwood Café, Gordon Ramsay’s Plane Food, York & Albany and the iconic Savoy Chef Sabrina then transitioned to Bread Street Kitchen as part of the opening team and has spent the past three years as senior sous chef.

From London to Singapore, Chef Sabrina now leads the Bread Street Kitchen team at Marina Bay Sands and ensures dishes are of the highest quality and of impeccable freshness whilst designing exciting daily specials inspired by regionally sourced ingredients.

Hold the perfect event at internationally-renowned chef Gordon Ramsay's Bread Street Kitchen. The double storey restaurant and bar is a sophisticated yet casual spot where you and your guests can savour British favourites against the spectacular backdrop of the Marina Bay waterfront.

On Level 1, the “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines. Downstairs at Basement 1, step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.

For enquiries, please email us or call +65 6688 5665.

  • Wine & Dine Singapore’s Top Restaurants 2018/19 - Wine List Award, Bronze Winner
  • Wine & Dine Singapore’s Top Restaurants 2016 - Wine List Award, Silver Winner
  • G Restaurant Awards 2016 - Awards of Excellence
  • Weekender Foodmania Awards 2016 - Platinum Award (European Cuisine)
  • Asia Best Sommelier in French Wines 2016 - Asia's Best Sommelier in French Wines 
  • RAS Epicurean Star Award 2015 - Best New F&B Establishment