Pizzeria Mozza Restaurant in Marina Bay SandsPizzeria Mozza Restaurant in Marina Bay Sands


Reputed as the best restaurant in Singapore for pizzas, Pizzeria Mozza serves up casual Italian fare in elegant yet relaxed surrounds. Diners can view chefs working wood-burning pizza ovens from the long wooden bar with an exclusively Italian wine list.

Choose from a wide dining selection of salumi and fresh mozzarellas, signature favourites like Lasagna al Forno and Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas. For drinks, explore Italian wines and handcrafted cocktails at the lively bar.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

Happy Hour by Pizzeria Mozza at Marina Bay Sands

Happy Hour 1-for-1 Wines 

Mondays – Thursdays, 5pm – 7pm

Have a seat at the bustling bar at Pizzeria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Cauliflower Fritti, Tomato & Basil Bruschette, Fried Potatoes and more, starting from only S$8++.

Mozza Margarita cocktail by Pizzeria Mozza at Marina Bay Sands

Social Hour at Marina Bay Sands

Tuesdays 6 – 9pm

End your Tuesdays with 50% off Mozza Margarita and Aperol Spritz cocktails!

Mozza Margarita – A sweet and nutty Italian variation on the classic Margarita cocktail with Tequila, Lime, Amaretto & Cointreau
Aperol Spritz - The most popular Italian aperitif combining Aperol, Prosecco and a splash of soda.

Sands Rewards LifeStyle

Sands Rewards LifeStyle

Earn 10% instant Reward Dollars and redeem Rewards at over 200 outlets with your FREE Sands Rewards membership.

Click here to find out more!

Citibank Gourmet Pleasures promotion at Pizzeria Mozza  at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Follow us to be the first to know about our latest events and offers!

Facebook Instagram Twitter
Fennel Sausage, Panna, Red Onions, and Scallions
Arancine alla Bolognese
Caramel Copetta
Private Dining

Mozza Chef Joe Bastianich  at Marina Bay Sands

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Mozza Chef Nancy Silverton  at Marina Bay Sands

Celebrity Chef Nancy Silverton

Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Chef Nancy also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades.

Throughout her celebrated career, Chef Nancy has worked with some of the nation’s most notable chefs including Jimmy Brinkley at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves. 

In 1990, Chef Nancy was named one of Food and Wine Magazine’s “Best New Chefs”. Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef”. Her cookbooks, Chef Nancy’s Pastries from the La Brea Bakery and Chef Nancy’s Breads from the La Brea Bakery, were nominated for awards from Julia Child and the James Beard Foundation, respectively, and her 8th cookbook, “The Mozza Cookbook”, was released in October 2011.

Mozza Chef Peter Birks  at Marina Bay Sands

Executive Chef Peter Birks

Peter Birks brings a wealth of experience to his new role as Executive Chef of Osteria Mozza. Winner of the Rising Chefs of Australia competition in 2002, Chef Peter also spent time in restaurants owned and operated by Joe Bastianich - Carnevino and OTTO Enoteca in Las Vegas. Four years later, he joined Osteria Mozza at Marina Bay Sands in 2016, leading the culinary team to reach greater heights.
Arancine Alla Bolognese by Pizzeria Mozza at Marina Bay Sands

Arancine Alla Bolognese


For the risotto: 4 cups chicken stock, 1/2 large yellow onion finely chopped, 1/2 cup extra-virgin olive oil, 1 tsp kosher salt, 1 cup Arborio rice, 1/2 cup white wine, 1/2 cup ragu Bolognese, 1 tbsp butter, 1/2 cup grated Parmigiano-Reggiano, 1/2 cup small diced fontina, 1/2 cup small diced mozzarella.

For frying and serving: 1 cup tomato sauce, 1 cup flour, 4 eggs, 2 cups bread crumbs, canola oil for frying, salt, grated Parmigiano-Reggiano.


1. Bring the stock to a boil and hold warm.
2. In a large saucepan, combine 3 tbsp olive oil and diced onion.
3. Season with salt and cook gently until translucent.
4. Add in the rice and 2 tbsp of olive oil, and toast rice for 4 minutes, continually stirring.
5. Add wine and reduce until dry and rice is beginning to stick.
6. Add 1 cup of warm stock at a time, continually stirring until liquid is gone and then add another cup.
7. Once rice is cooked, finish with the grated Parmigiano-Reggiano, Bolognese and butter.
8. Remove from heat and fold in the fontina and mozzarella.
9. Once cool, form into balls and bread in flour, egg and breadcrumbs.
10. Fry till golden brown.
11. Serve over warm tomato sauce and garnish with grated Parmigiano-Reggiano.