LAVO Italian Restaurant & Rooftop Bar at  Marina Bay Sands

LAVO Italian Restaurant & Rooftop Bar

The ultimate vibe-dining experience with a spectacular view

Experience vibe-dining, where Italian-American cuisine meets electrifying music. Savour all-time favourites in sharing portions like the classic Chicken Parmigiano and the famous LAVO Meatball – made of fresh Imperial Wagyu Beef and Italian sausage, spiced to perfection and topped with whipped ricotta cheese. Satiate your palate with the signature 20 Layer Chocolate Cake, layered with peanut butter mascarpone for a wickedly rich and luscious treat, made even sweeter when enjoyed with loved ones.

Set against Singapore’s spectacular skyline at 57-storeys aboveground with 180 degree views of the city, LAVO is a sleek and contemporary Italian-American restaurant that flaunts a luxurious lounge complete with a fully-equipped DJ booth. As the music gets pumping, rock the night away with handcrafted cocktails at the sprawling outdoor bar and terrace.

In partnership with TAO Group, a premiere entertainment, dining and nightlife group from the United States, which operates over 25 venues in New York, Las Vegas, Los Angeles and Sydney, Australia.

Parking Privilege
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per reservation only. Terms and conditions apply.

  • OFFERS
  • Events
  • GALLERY
  • CHEF BIO
  • MENUS
  • Awards
Late Lunch at Marina Bay Sands

Late Lunch

3:30pm – 5pm | Monday – Friday

Pick from a juicy prime beef burger served with truffle fries or a delicious classic margherita pizza, paired with a bottle of Peroni at just $28++. Stay on for the LAVO Aperitivo to enjoy a special offer on cocktails! 


Daily Brunch at Marina Bay Sands

Daily Brunch

10:30am – 3:30pm | Daily

Enjoy an array of new brunch delights daily! The new menu offers crowd favourites and new dishes like fluffy Ricotta Pancakes topped with homemade blueberry jam, and the LAVO Toast-Lah, a fun twist on the traditional Singapore kaya toast served with a strawberry, kiwi, and yuzu infused mascarpone.


LAVO Aperitivo at Marina Bay Sands

LAVO Aperitivo

5pm – 7pm | Daily

Start your evenings right with a 1-for-1 offer on LAVO’s signature cocktails while basking in the sunset along the sprawling outdoor terrace. Delight in the Frozé, a blended Rosé slushy, concocted with fresh raspberry syrup. Spice up your palette with the LAVO Mule, LAVO’s twist on the classic cocktail with fresh ginger. Kickstart your night with the Dragon Spritz, muddled with fresh Dragon Fruit that brightens up the classic Aperol Spritz.

Reserve your spot today! 


Social Hour

Social Hour

6pm – 9pm | Tuesdays

End your Tuesdays with 50% off LAVO's 58th St. Negroni. 

The 58th St. Negroni is created with Gordon’s Gin, Amaro Montenegro and Dolin Dry Vermouth, stirred in ice to give you that ultimate kick. 


Sands Rewards LifeStyle

Sands Rewards LifeStyle

Earn 3% instant Reward Dollars and redeem Rewards at over 200 outlets with your FREE Sands Rewards membership from.

Click here to find out more!


Citibank Gourmet Pleasures promotion at lavo  at Marina Bay Sands

Citibank Dining Privileges

Valid till 30 June 2019

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Saturday Soiree Presents: Bohemian Rhapsody at Marina Bay Sands

Saturday Soiree Presents: Bohemian Rhapsody

24 November, 10pm till late

Reminisce the good ol’ days and boogie to Queen’s greatest hits with Ginette Chittick and Eden Cai on the decks come 24 November. Free entry if you come dressed as Freddie Mercury and get your hands on exclusive Bohemian Rhapsody themed Saturday Soiree merchandise!

Invite friends and RSVP now at https://www.facebook.com/events/726188197742167/


Saturday Soiree 17 NOVEMBER at Marina Bay Sands

Saturday Soiree 17 NOVEMBER

10pm till late

Dine, drink, and dance your Saturday night away.

Join us for our weekly party series, that will take you from dinner to late-night partying with live DJ sets for a vibe-dining experience like no other.

Admission: $20 nett cover charge after 12 midnight
Table Reservations: Please call +65 6688 8591 for enquiries.


LAVO Saturday Soiree at Marina Bay Sands

Saturday Soiree

10pm till late | Every Saturday

Anchored in the spirit of new adventures and experiences that will tantalise your senses.

Food & Beverage 

LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar
LAVO Singapore Restaurant & Rooftop Bar

Interior 

Chef Palph Scamardella at LAVO at Marina Bay Sands

Ralph Scamardella

After nearly three decades in the kitchens of the most esteemed restaurants in the world, Ralph Scamardella serves as Partner and Chef of TAO Group, overseeing all chefs and concepts in New York (TAO Uptown, TAO Downtown, LAVO Italian Restaurant, food & beverage at Dream Downtown and Dream Midtown, and food & beverage at Moxy Times Square including Legasea, a seafood brasserie); Las Vegas (TAO Asian Bistro at The Venetian, TAO Beach and LAVO Italian Restaurant at The Palazzo); and Los Angeles (TAO, Luchini, and food & beverage at Dream Los Angeles). 

 

As the son of Italian immigrants, Scamardella developed an affinity for cooking with fresh ingredients early on, enjoying seasonal produce as staples in the family’s cooking within their Brooklyn kitchen. 

Scamardella began his studies at New York City’s Technology Institute, learning to master the business of hotel and restaurant management while simultaneously building his culinary skills at The Plaza Hotel’s French restaurant. He then moved on to hone his skills with one of the world’s true master chefs, working under mentor Daniel Boulud at Polo Restaurant. 

Paving the way to distinction early, he received a two-star rating from The New York Times at Vanessa’s restaurant, where he served as Executive Chef. Scamardella went on to have a large hand in the success of the opening and driving concept behind Carmine’s, as chef and partner. After nearly 15 years and several successful projects, he left the kitchen to consult for restaurants such as The Strip House, Harrah’s Casino, and Cessca.  

Upon joining TAO Group in 2007 as Corporate Executive Chef and Partner, Scamardella opened LAVO Italian Restaurant and TAO Beach in Las Vegas. He then went on to open LAVO Italian Restaurant in New York, as well as TAO Downtown in Chelsea, Bodega Negra at Dream Downtown, The Rickey and Fishbowl at Dream Midtown, the Los Angeles locations of TAO and new brand, Luchini as well as Legasea and Magic Hour Rooftop Bar & Lounge at Moxy Times Square. In 2018, Scamardella will help open LAVO Singapore, atop the iconic Marina Bay Sands SkyPark. 

  • Wine & Dine Singapore’s Top Restaurants 2018/19 - House of Stars (Awarded one stars)