A CELEBRATION OF OUR CUISINE
Our passion for produce and devotion to the culinary arts have always been inspired by the enduring culture of food and the love of it which runs deep through this city. Discover the stories behind our signature dishes and more exclusive dining experiences commemorating SG60 here at Marina Bay Sands.
Jubilee Culinary Trail
Gather with friends and family to explore an exciting programme of season-exclusive dining experiences crafted in honour of the garden city’s 60th birthday.
AT THE FAMILY TABLE
CUT BY WOLFGANG PUCK
Enjoy an exclusive family-style lunch service this National Day with CUT. Featuring a signature take on local classics like Crab Kueh Pie Tee and Steamed Bee Hoon with Braised Beef Tendon.
DRINKS WITH MISS JOAQUIM
SPAGO BAR & LOUNGE
Cheers to this National Day with a view at Spago Bar & Lounge. Enjoy an exclusive Vanda SG60, an elegant, lush and tropical concoction crafted specially for the jubilee festivities.
FOIE GRAS FRIED RICE
MAISON BOULUD
A meeting point between two heritages. Enjoy this soulful, rich Foie Gras Fried Rice as you celebrate the jubilee with your family and loved ones.
A PERFECT PAIR
MOTT 32
A very limited offering in celebration of a grand jubilee year. Enjoy a special pairing of Applewood Roasted Peking Duck and a Peanut Butter Old Fashioned for this season only.
SINGAPURA CALLING
BREAD STREET KITCHEN
Celebrate this National Day with a special set menu featuring favourites like the Beef Wellington alongside locally-inspired exclusives like the Kaya Coconut Bombe Alaska.
LOCAL SPICES, AMERICAN GRILL
BLACK TAP CRAFT BURGERS & BEER
An ode to the vibrant spices of our local cuisine, enjoy an Asian Black Pepper Burger alongside a limited-edition Majulahger brewed in collaboration with Rye & Pint Brewery. Fully indulge in the jubilee celebrations with our National Day CrazyShake for a bandung inspired dessert.
HERITAGE RECIPIES, SOUTHERN FLAIR
YARDBIRD SOUTHERN TABLE & BAR
A special offering to add a touch of Southern hospitality to the festivities. Savour a 24-hour brined Hainanese Chicken Chop with a refreshing Yardbird Sling as you watch the spectacular Marina Bay displays go by.
SWEET NOSTALGIA
ORIGIN + BLOOM
Nostalgic flavours and textures are transformed into delectable creations for this special menu. Bring home delicate pastries like Kueh Bahulu and Rainbow Toast to sweeten your National Day celebrations, or the bolder Satay Peanut Butter for a hearty treat.
TOAST TO THE JUBILEE
THE CLUB
Enjoy a more intimate ancelebration this year with an exclusive National Day set menu by The Club. Toast to 60 years of heritage with elevated classics like Chicken Satay and Wok Fried Carrot Cake.
A REFRESHING RED
MIRACLE COFFEE
Miracle Coffee joins the jubilee festivities with specialty drinks crafted in celebration. Try the vibrant Red Velvet Mocha, rich and bold, perfect for the occasion.
ELEVATED CLASSICS
KOMA
Local favourites with an elevated Japanese twist. Enjoy Chilli Crab Sliders and Japanese Wagyu Fried Noodles with a special dessert omakase inspired by the city’s culinary heritage, and toast the occasion with the Diamond’s Lion cocktail, crafted with kaya-infused vodka and garnished with the national flag.
