CELEBRITY CHEF RESTAURANTS

Expect the unexpected with Chef David’s thought-provoking menu at Adrift, inspired by his cross-cultural culinary adventures. Adrift offers share plates of Modern Asian dishes such as Buckwheat Fried Chicken and Foie Gras Bánh Mì. The restaurant’s striking interior is styled with timber walls and dark copper fixtures to create a sophisticated yet intimate ambience.

Signature dishes:
King Crab Melt
Wagyu Cheeseburger

The fourth incarnation of Gordon Ramsay’s celebrated Bread Street Kitchen, following the success of the restaurant brand in London, Dubai and Hong Kong. BSK Singapore serves a classic British menu with local influences. Enjoy fresh seasonal dishes in an industrial-chic space with captivating views of Marina Bay.

Signature Dishes:
Tamarind Spiced Chicken Wings
Traditional Fish & Chips

A Mecca for the discerning steak connoisseur, CUT offers an exceptional range of beef selections sourced fresh from Australia, Japan and the USA. Elegant, low-key décor provides a relaxing environment for savouring flawless steaks grilled over hard wood and charcoal.

Awards:

  • Forbes Travel Guide Four-Star Award 2015
  • TripAdvisor Traveller’s Choice Award 2014 —Top 25 Favourite Fine Dining Restaurants in Asia
  • The Hall of Fame award for Best Restaurants Guide 2015 by Singapore Tatler
     

Signature Dishes:
Porterhouse
Rib eye steak

This award-winning restaurant serves up the rich and comforting flavours of traditional French cuisine, now complemented by lavish seafood selections and fine Champagnes at the brand new oyster bar. Dark wood tones and warm globe lighting create a casual and welcoming atmosphere.

Awards: TripAdvisor Certificate of Excellence 2014

Signature Dishes:
Signature Seafood Platter
New England Lobster Roll

A bold new dining concept that combines the vibrant spices and textures of Bangkok street food with the luxurious setting of Singapore’s premier lifestyle destination. Traditional Thai dishes are reimagined to surprise and intrigue the contemporary palate.

Signature Dishes:
Deep-fried whole fish with three-flavoured sauce
Pad Thai

Sky on 57 is the ultimate in high dining, offering stunning panoramic views of Singapore city and the bay. Experience modern Franco Asian cuisine served atop the iconic Sands Skypark, with an innovative fusion menu designed by French-trained Singaporean chef Justin Quek.

Awards:

  • I-S Readers’ Choice Awards 2013 :  Chef of the Year – Justin Quek
  • TripAdvisor – Certificate of Excellent 2014


Signature Dishes:
JQ's signature foie gras xiao long bao
Grilled Gillardeau Oyster

The menu at Osteria Mozza features an extensive array of regional Italian cuisines. A magnificent white marble bar forms the centerpiece of this stylish urban space, where diners can observe chefs preparing delicious antipasti and fresh cheeses.

Awards:

  • Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
  •  2015 Forbes Travel Guide Four-Star Award
  • Asia’s Best 50 Restaurant 2015


Signature Dishes:
Tagliatelle Verde
Pan Roasted Iberico Pork Chop

Reputed as the best restaurant in Singapore for pizzas, Pizzeria Mozza serves up casual Italian fare in elegant yet relaxed surrounds. Diners can view chefs working wood-burning pizza ovens from the long wooden bar with an exclusively Italian wine list.

Signature Dishes:
Fennel sausage pizza
Nancy’s chopped salad 

Following the success of CUT, Wolfgang Puck’s second restaurant at Marina Bay Sands will open later this year. Fresh, seasonal ingredients will form the basis of a creative and robust menu that celebrates the best of Californian-inspired cuisine.

With its long list of awards, Waku Ghin is universally acclaimed as one of the very best restaurants in Singapore. Tetsuya Wakuda’s masterful Euro-Japanese fusion dishes are created in front of diners’ eyes by personal chefs for an unmatched fine dining experience.

Awards:

  • Chef Tetsuya Wakuda: wins Diners Club® Lifetime Achievement Award
  • Asia’s Best 50 Restaurant 2015
  • TripAdvisor – Certificate of Excellence

Signature Dishes:
Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar
Poached Canadian Lobster