EAT. DRINK. PLAY.
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.
Rekindle spontaneity at the bar and lounge and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure.
"Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate."
– Chef David Myers
Complimentary self-park coupon with min. spend of S$75++ (lunch) and S$150++ (dinner). Limited to 1 ticket per table only. Terms and conditions apply.
- Chef Bios
FREE Wagyu Beef Burgers in Celebration of Independence Day
Not just any beef burger, this is Chef David’s ode to his mother’s beef burgers that he so fondly remembers from his childhood. The beef patty is made from wagyu beef and is lathered in an unctuous house-made tomato jam, grilled gruyere cheese and sprinkled with a parmesan snow and pickled jalapeños, all sandwiched in a soft brioche bun.
*Limited to bar guests from 12pm to 2am
Triple Your Pleasure
SOCIAL HOUR TUESDAYS
Enjoy more pleasure for less with Social Hour at Adrift every Tuesday, 6pm – 9pm and get 50% off all cocktails.
Get your midweek recharge every Wednesday, 6pm – 9pm! Enjoy 50% off a wide selection of whiskeys in 4 different ways: neat, on the rocks, old fashioned or sour.
Go for the long haul every Thursday night from 6pm – 9pm with a selection of 50 wine bottles at $50 each.
Saturdays & Sundays, 12pm – 3pm
Enjoy table-side offerings of small plate specials with choice of a main course and dessert from the menu and a buffet of chilled seafood, light salads, tropical cut fruits, freshly baked pastries, artisan cheese and charcuterie.
- S$88++ per person
- S$158++ with free-flow Champagne, beer, selected cocktails & wines and non-alcoholic beverages
Citibank Gourmet Pleasures
Valid till 31 July 2016
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Saturdays - Sundays, 12pm - 3pm
Present your aircrew pass and enjoy 35% off total bill. Simply quote "Aircrew" upon arrival. Limited to 6 people per party.
Celebrity Chef David Myers
Having been trained under highly prestigious chefs such as Charlie Trotter and Daniel Boulud, his acclaimed ventures spread across three continents to garner him accolades such as the Wine Spectator Grand Award for 5 years running, Food & Wine magazine's Best New Chef in 2003, Angeleno’s Chef of the Year in 2004, winner of Esquire magazine’s Best New Restaurant award in 2013 and a Michelin star for his first establishment in Los Angeles.
Bar Consultant Sam Ross
Prior to Attaboy, Sam was the head bartender of Milk & Honey for eight years, where he was largely responsible for earning its legendary status as the global mecca of high end cocktail bars and as the originator of the modern speakeasy. In 2008, Sam was nominated for Global Bartender of the year and bestowed a Star Chef’s “Rising Star” Award. He was again nominated for American and Global Bartender of the Year in 2010, 2011 and 2012 and was named American Bartender of the year in 2011. His cocktail creation, The Penicillin, was the subject of a 2012 Time magazine article citing it as the most important and significant modern cocktail.