EAT. DRINK. PLAY.
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.
Rekindle spontaneity at the bar and lounge and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure.
"Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate."
– Chef David Myers
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.
- Chef Bios
The Masqued Ball
Saturday, 29 October
Revel in mystery and glamour this Halloween at Adrift. Start your night with an elegant four-course Omakase dinner specially served by Chef David Myers featuring dishes such as King Prawn and Alaskan Crab Cocktail and Miso Glazed Pork Chop with Brussel Sprouts and Spiced Apples.
After dinner, indulge the night with free-flow drinks, sultry custom cocktails and dancing all night in true Adrift fashion.
Join us for dinner and drinks from 7pm at $238 nett or party with us from 9pm until 2am with free-flow drinks at $121 nett.
A portion of our proceeds will benefit our supported charity, Food from the Heart. This event is supported by Lifestyle Asia.
Time to Get Wicked
Defying Gravity, S$26*
Sake-infused matcha powder, Cointreau, lemon juice, egg white and roasted hazelnut syrup
Emerald Elixir, S$14*
Green tea and mint syrup
Present your WICKED The Musical tickets to enjoy 50% off both drinks!
Triple Your Pleasure
SOCIAL HOUR TUESDAYS
Enjoy more pleasure for less with Social Hour and get 50% off all cocktails.
Get your midweek recharge every Wednesday! Enjoy 50% off all whiskeys and choose to have your drink neat, on the rocks, old fashioned or sour.
Go for the long haul every Thursday night with a selection of 50 wine bottles at $50 each.
Singles' Night Out presented by Lunch Actually
5 November, 7:30pm
S$45 inclusive of 1 drink (beer, wine or Adrift's Singles' Day cocktail)
This November, celebrate Singles' Day early with a touch of sophistication. Meet other charismatic singles at this intimate soiree filled with tantalizing conversation and delicious drinks.
Saturdays & Sundays, 12pm – 3pm
Enjoy a brunch buffet of chilled seafood such as oysters, crab, prawns and salmon, seasonal salads, pastries, artisan cheeses and charcuterie.
S$88 per person
S$158 with free-flow Champagne, wine, beer, cocktails and soft drinks
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 20% off the total bill. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Present your aircrew pass and enjoy 35% off total bill. Simply quote "Aircrew" upon arrival. Limited to 6 people per party.
Celebrity Chef David Myers
Having been trained under highly prestigious chefs such as Charlie Trotter and Daniel Boulud, his acclaimed ventures spread across three continents to garner him accolades such as the Wine Spectator Grand Award for 5 years running, Food & Wine magazine's Best New Chef in 2003, Angeleno’s Chef of the Year in 2004, winner of Esquire magazine’s Best New Restaurant award in 2013 and a Michelin star for his first establishment in Los Angeles.
Bar Consultant Sam Ross
Prior to Attaboy, Sam was the head bartender of Milk & Honey for eight years, where he was largely responsible for earning its legendary status as the global mecca of high end cocktail bars and as the originator of the modern speakeasy. In 2008, Sam was nominated for Global Bartender of the year and bestowed a Star Chef’s “Rising Star” Award. He was again nominated for American and Global Bartender of the Year in 2010, 2011 and 2012 and was named American Bartender of the year in 2011. His cocktail creation, The Penicillin, was the subject of a 2012 Time magazine article citing it as the most important and significant modern cocktail.