EAT. DRINK. PLAY.
A modern take on the vibrant Izakaya, Adrift’s flavour-forward menu includes small plates, healthy salads, seafood, and meats grilled over bincho charcoal on a traditional robata grill. Enjoy dishes prepared using fresh Californian produce, with Asian inspiration. For a truly bespoke dining experience, opt for the Omakase dinner and let the Chef curate a meal with the best seasonal ingredients or enjoy a leisurely weekend brunch serving signature dishes and brunch favourites.
Rekindle spontaneity at the bar and lounge and be awed by Adrift's signature cocktails created by New York bar consultant Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure.
"Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate."
– Chef David Myers
Complimentary self-park coupon with min. spend of S$75 (lunch) and S$150 (dinner). Limited to 1 ticket per table only. Terms and conditions apply.
- Chef Bios
Cinco de Mayo
Celebrate the Mexican spirit on this historic day with scrumptious tacos, salsa, churros and specially concocted margaritas.
Get the party started with a free taco on us with your first drink, and revel in the exuberant vibes at Adrift.
Daily Bar Specials
FREE BURGER MONDAYS
6pm – 9pm
Let us start your evening right with a free burger when you order your first alcoholic drink.
SOCIAL HOUR TUESDAYS
6pm – 9pm
Enjoy 50% off all cocktails – it doesn’t get any better than that!
6pm – 9pm
Savour 1-for-1 on selected martinis such as the Diamonds and Pearls, Le Rêve, and the Rose and Lychee Martini
6pm – 9pm
Unwind with song requests for your favourite classic tunes while sipping on 1-for-1 classic cocktails of your choice.
BE THE BOSS, WEEKEND HAPPY HOUR
Sat & Sun, 2pm – 9pm
Be the boss and pick any of the promotions from the week to enjoy at the bar and lounge! Stay awhile and kick back with some of your favourite board games to pair with Adrift’s legendary playlists.
Terms and Conditions apply. Please contact Adrift for more details.
Saturdays & Sundays, 12pm – 3pm
Enjoy a brunch buffet of chilled seafood such as oysters, crab, prawns and salmon, seasonal salads, pastries, artisan cheeses and charcuterie.
S$88 per person
S$158 with free-flow Champagne, wine, beer, cocktails and soft drinks
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 20% off the total bill. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
50 For 50 Every Day Of The Week
Celebrity Chef David Myers
Having been trained under highly prestigious chefs such as Charlie Trotter and Daniel Boulud, his acclaimed ventures spread across three continents to garner him accolades such as the Wine Spectator Grand Award for 5 years running, Food & Wine magazine's Best New Chef in 2003, Angeleno’s Chef of the Year in 2004, winner of Esquire magazine’s Best New Restaurant award in 2013 and a Michelin star for his first establishment in Los Angeles.
Bar Consultant Sam Ross
Prior to Attaboy, Sam was the head bartender of Milk & Honey for eight years, where he was largely responsible for earning its legendary status as the global mecca of high end cocktail bars and as the originator of the modern speakeasy. In 2008, Sam was nominated for Global Bartender of the year and bestowed a Star Chef’s “Rising Star” Award. He was again nominated for American and Global Bartender of the Year in 2010, 2011 and 2012 and was named American Bartender of the year in 2011. His cocktail creation, The Penicillin, was the subject of a 2012 Time magazine article citing it as the most important and significant modern cocktail.