Osteria Mozza Restaurant in Marina Bay SandsOsteria Mozza Restaurant in Marina Bay Sands

OSTERIA MOZZA BY NANCY SILVERTON

From its freestanding mozzarella bar at the heart of the restaurant, guests at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.

Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.

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Osteria Mozza-Festive- Dining-Marinabaysands

An Epicurean Evening with Nancy Silverton

James Beard Foundation Award for Outstanding Chef as seen on Netflix's Chef's Table Season 3

Learn the Secrets of Pasta Making
20 February, 4pm – 6pm | S$68++ per person

Become an expert at making authentic, fresh Italian pasta at Osteria Mozza’s exclusive masterclass hosted by co-founder and Celebrity Chef Nancy Silverton and Executive Chef Peter Birks. A glass of prosecco or spritz welcomes you before you learn about different doughs and shapes – there’s even opportunities for hands-on involvement! You will also get to taste the different types of pastas and leave this fun and creative session with new Italian chef skills plus, a sweet treat to take home. Limited seats available. Book your seat now!

6-Course Dinner Special 
20 February, 7:30pm | S$168++ per person (S$100++ with wine pairing)

Join us for a gastronomic evening as Californian Celebrity Chef Nancy Silverton presents her favourite Italian seafood dishes made with the freshest ingredients. Highlights include Smoked Sea Trout, Sea Urchin Risotto, Lobster Pot Pie, and Kumquat Semifreddo.

Enjoy 10% off the dinner and earn 10% instant rewards dollars when you dine with your complimentary Sands Rewards membership. Reserve now.

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Osteria Mozza-Festive- Dining-Marinabaysands

Discover Passion, Italian Style

4-course menu | S$138++ per person (S$238++ with wine pairing)
Available on 14 February

Take your date on a palate-pleasing tour as Executive Chef Peter Birks presents a special menu of Italian regional specialties such as Apulian Burrata,coin-shaped pasta in the style of the Italian Riviera, and Monkfish slowly braised in white wine. 

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Osteria Mozza-Festive- Dining-Marinabaysands

Celebrate Joyful Reunions

5-course Set Menu | S$128++ per person (S$248++ with wine pairing)
Available from 15-18 February

This Chinese New Year, make your feast deliciously memorable. Showcasing classic Italian cuisine crafted with Asian ingredients, enjoy delights such as the Seafood Yu Sheng, Italian Riviera-style.

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Osteria Mozza-Happy-Hour-Marinabaysands

Happy Hour 1-for-1 Wines 

Mondays – Thursdays, 5pm – 7pm

Have a seat at the marble bar at Osteria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Burrata with Artichokes, Gnocchi Fritti, cheeses, cured meats & more, starting from only S$8++.


Osteria Mozza

New Large Sharing Dishes 

It's time to gather your friends and family to dine in true Italian style as Osteria Mozza goes big with large dishes perfect for sharing. Meat-lovers can delight in the Beef Cheek & Bone Marrow Pie, 1kg Dry-Aged Porterhouse steak and the Tomahawk Pork Chop. Freshly flown in from New Zealand, the Fried Whole Snapper is a must-try with tangy Italian sauce and Tuscan kale leaves. See you soon!

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Pasta dish served at Osteria Mozza's Family Weekend Lunch  at Marina Bay Sands

Family Weekend Lunch

Saturdays & Sundays, 12pm – 2:30pm

Osteria Mozza is now serving up lunch on the weekends! Transport yourself to Italy with the newly launched lunch menu at Osteria Mozza. Featuring favourites such as Spaghetti alla Carbonara and the Italian BLT with pancetta, rucola, vine ripened tomato & basil aioli, there's something for the whole family to enjoy.

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Singapore Sling 1913 cocktail by Osteria Mozza at Marina Bay Sands

Social Hour at Marina Bay Sands

Tuesdays 6pm – 9pm

End your Tuesdays with 50% off our Singapore Sling 1913 cocktail and Negroni!

The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda or enjoy the smoky, bold flavours of Negroni - a concoction of Marconi 46 gin, Carpano and Campari.

Citibank Gourmet Pleasures promotion at Osteria Mozza  at Marina Bay Sands

Citibank Gourmet Pleasures

Valid till 30 June 2018

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.



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Spaghetti alla Calabrese with spicy tomato, lemon & marinated white anchovies
Corzetti Stampati with tomato, eggplant, Taggiasche olives & ricotta
60-Day Dry-Aged Black Angus Porterhouse, T Bone, Sirloin Steak with rosemary & roasted garlic
Garganelli with ragù Bolognese
Ricotta Gnocchi with wild mushrooms, spinach & asparagus
Grilled Wagyu Beef Tagliata with aceto balsamico, arugula & Grana Padano
Sculaccione, concocted with Mezcal, campari, grapefruit, lime & bitters
Osteria Mozza's main dining room & bar
Osteria Mozza's private dining room, perfect for intimate events
Executive Chef Peter Birks
Celebrity Chef Nancy Silverton, winner of James Beard Foundation’s prestigious Outstanding Chef Award


Mozza Chef Joe Bastianich  at Marina Bay Sands

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.
Mozza Chef Nancy Silverton  at Marina Bay Sands

Celebrity Chef Nancy Silverton

Nancy Silverton is the co-owner of Pizzeria and Osteria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Chef Nancy also founded the world-renowned La Brea Bakery and Campanile Restaurant, an institution that Angelenos cherished for decades.

Throughout her celebrated career, Chef Nancy has worked with some of the nation’s most notable chefs including Jimmy Brinkley at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves. 

In 1990, Chef Nancy was named one of Food and Wine Magazine’s “Best New Chefs”. Also that year, she was named “Pastry Chef of the Year” and “Who’s Who of Cooking” by the James Beard Foundation. In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef”. Her cookbooks, Chef Nancy’s Pastries from the La Brea Bakery and Chef Nancy’s Breads from the La Brea Bakery, were nominated for awards from Julia Child and the James Beard Foundation, respectively, and her 8th cookbook, “The Mozza Cookbook”, was released in October 2011.

Mozza Chef Peter Birks  at Marina Bay Sands

Executive Chef Peter Birks

Peter Birks brings a wealth of experience to his new role as Executive Chef of Osteria Mozza. Winner of the Rising Chefs of Australia competition in 2002, Chef Peter also spent time in restaurants owned and operated by Joe Bastianich - Carnevino and OTTO Enoteca in Las Vegas. Four years later, he joined Osteria Mozza at Marina Bay Sands in 2016, leading the culinary team to reach greater heights.
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - Wine List Award, Gold Winner
  • Wine & Dine Singapore’s Top Restaurants 2017/18 - House of Stars (Awarded one stars)
  • Award of Excellence at the G Restaurant Awards 2017 organised by The Peak Gourmet and Travel magazine
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
  • Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
  • Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
  • 2015 Forbes Travel Guide Four-Star Award
  • Wine List Awards - Silver Winner