Osteria Mozza Restaurant in Marina Bay SandsOsteria Mozza Restaurant in Marina Bay Sands

OSTERIA MOZZA BY MARIO BATALI

Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.

Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.

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White Truffle & Barolo Dinner

White Truffle & Barolo Dinner 

9 December, 7pm | S$415

Taste only the finest and freshest creations paired with over twenty Barolo wines from Piedmont in Northern Italy in this specially curated dinner. Catch Chef Mario Batali as he presents a 6-course menu featuring dishes such as Tajarin Pasta presented with the gourmet delicacy Alba Truffles and Braised Beef Cheeks with Celery Root. Learn more about the wines and chat with the producers Alberto Cordero, Luciano Sandrone, Paolo Scavino, Cesare Benvenuto, Stefano Gagliardo, Guido Vannucchi from Prunotto and Vietti. 

Make your reservations now at Mozza-Reservations@MarinaBaySands.com

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Feast of the Seven Fishes

Feast of the Seven Fishes

Available from 18 - 24 December

Indulge the Italian way with the Feast of the Seven Fishes, a glorious Italian-American tradition, which originated from Southern Italy where it was known as The Vigil. Enjoy a 4-course menu at S$150 with an array of specially curated seafood dishes such as Blue Crab and Marscapone Ravioli with Lobster Butter or Red Snapper with Parsnip Puree and Orange Braised Fennel.

Optional wine pairing at S$98.

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Osteria Mozza Family Weekend Lunch

Family Weekend Lunch

Saturdays & Sundays, 12pm – 2:30pm

Osteria Mozza is now serving up lunch on the weekends! Transport yourself to Italy with the newly launched lunch menu at Osteria Mozza. Featuring favourites such as Spaghetti alla Carbonara and the Italian BLT with pancetta, rucola, vine ripened tomato & basil aioli, there's something for the whole family to enjoy.

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Social Hour at Marina Bay Sands

Tuesdays 6pm – 9pm

End your Tuesdays with 50% off our Singapore Sling 1913 cocktail and Negroni!

The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda or enjoy the smoky, bold flavours of Negroni - a concoction of Marconi 46 gin, Carpano and Campari.

Citibank Gourmet Pleasures promotion at Osteria Mozza

Citibank Gourmet Pleasures

Valid till 31 July 2017

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Osteria Tagliatelle Verde
Osteria Mozza Grilled Iberico Pork Chop
Osteria Goat Cheese Ravioli
Osteria Mozza Milano Swizzle
Osteria Olive Oil Cake
Burricotta with Spiced Walnuts
Bucatini all' Amatriciana
Secure a Single Room to celebrate cosier occasions for parties up to 16 guests.
Mario Batali from Osteria Mozza

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.

Peter Birks

Peter Birks

Peter Birks brings a wealth of experience to his new role as Executive Chef of Osteria Mozza. Winner of the Rising Chefs of Australia competition in 2002, Peter also spent time in restaurants owned and operated by Mario Batali and Joe Bastianich - Carnevino and OTTO Enoteca in Las Vegas. Four years later, he joined Osteria Mozza at Marina Bay Sands in 2016, leading the culinary team to reach greater heights.
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
  • Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
  • Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
  • 2015 Forbes Travel Guide Four-Star Award
  • Wine List Awards - Silver Winner