OSTERIA MOZZA BY MARIO BATALI
Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.
From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
- CHEF BIOS
Sommelier Face Off – The Sequel
Italy vs. France
3 August 2015 | 7:30pm
S$168++ per person
db Bistro Moderne’s Alvin Gho and Osteria Mozza’s Ronald Kamiyama will be going head to head in the Sommelier Face Off. The chefs of each restaurant have created special menus and each sommelier must offer a wine pairing for each course. Kick off the showdown at Osteria Mozza with dishes such as Beef Carpaccio and Veal alla Parmigiana. However, the duel for supremacy does not end here…
Make a reservation now!
France vs. Italy
11 August 2015 | 7:30pm
S$168++ per person
The action ensues in the sequel of the Sommelier Face Off at db Bistro Moderne, with Executive Chef Jonathan Kinsella showcasing dishes such as Beef Wellington and the signature Seafood Platter. Which sommelier can create the perfect menu pairing? Be part of the action as guests will vote for the best overall pairing and crown the winner.
Citibank Gourmet Pleasures
Valid till 1 June 2016
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Early Evening Dining
Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.
Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. Available daily from 5pm – 7pm.
*Some restrictions apply.
Aperitiv is an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.
Sundays, 12pm - 2:30pm
Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.
Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest prosecco.
- Bellini Brunch Menu
- Early Evening Dining Menu
- Dinner Menu
- Pasta Tasting Menu
- Dolci Menu
- Wine List
- Cocktail Menu
Lunch menus available at Osteria Mozza for private group bookings with a minimum spend of $1,000++
- The Miele Guide to Asia's Top 500 Restaurants 2013
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
- Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- 2015 Forbes Travel Guide Four-Star Award