Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.
Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.
- CHEF BIOS
An Evening in Mozza's Wine Cellar
Tuesday, 25 October, 7pm | $135 per person
Join Mr. Federico Ceretto in this 5-course dinner featuring Osteria Mozza favourites such as Pan seared gnocchi with Ox-tail, orange and sage, and Iberico pork chop with cottechino and braised lentils, paired with the beautiful wines of Ceretto.
Book your seat now.
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Giacomo Borgogno Barolo Wine Dinner
16 November, 7:30pm | S$288 per person
Journey to Italy with a 5-course dinner and indulge in Osteria Mozza's Wagyu Beef Carpaccio and Tajarin Pasta with Alba White Truffles, paired with five wines from one of the oldest wine producing houses in the Piemonte region in Italy.
White Truffle & Barolo Dinner with Chef Mario Batali
Taste only the finest and freshest creations paired with over twenty Barolo wines from Northern Italian regions. The 6-course menu features dishes such as Tajarin Pasta presented with the gourmet delicacy Alba Truffles and Braised Beef Cheeks with Celery Root. Chat with the wine producers and catch Chef Mario Batali himself as he makes a special appearance.
Make your reservations at Mozza-Reservations@MarinaBaySands.com
Feast of the Seven Fishes
Available from 17 - 24 December
Indulge the Italian way with the Feast of the Seven Fishes, a glorious Italian-American tradition, which originated from Southern Italy where it was known as The Vigil. Enjoy a 4-course menu at S$150 with an array of specially curated seafood dishes such as Blue Crab and Marscapone Ravioli with Lobster Butter or Red Snapper with Parsnip Puree and Orange Braised Fennel.
Optional wine pairing at S$98.
Family Weekend Lunch
Saturdays & Sundays, 12pm – 2:30pm
Osteria Mozza is now serving up lunch on the weekends! Transport yourself to Italy with the newly launched lunch menu at Osteria Mozza. Featuring favourites such as Spaghetti alla Carbonara and the Italian BLT with pancetta, rucola, vine ripened tomato & basil aioli, there's something for the whole family to enjoy.
Social Hour at Marina Bay Sands
Tuesdays 6pm – 9pm
End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!
The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.
Terms and Conditions apply.
- The Miele Guide to Asia's Top 500 Restaurants 2013
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
- Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- 2015 Forbes Travel Guide Four-Star Award
- Wine List Awards - Silver Winner