Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.
Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.
- CHEF BIOS
White Truffle & Barolo Dinner
Taste only the finest and freshest creations paired with over twenty Barolo wines from Piedmont in Northern Italy in this specially curated dinner. Catch Chef Mario Batali as he presents a 6-course menu featuring dishes such as Tajarin Pasta presented with the gourmet delicacy Alba Truffles and Braised Beef Cheeks with Celery Root. Learn more about the wines and chat with the producers Alberto Cordero, Luciano Sandrone, Paolo Scavino, Cesare Benvenuto, Stefano Gagliardo, Guido Vannucchi from Prunotto and Vietti.
Make your reservations now at Mozza-Reservations@MarinaBaySands.com
Feast of the Seven Fishes
Available from 18 - 24 December
Indulge the Italian way with the Feast of the Seven Fishes, a glorious Italian-American tradition, which originated from Southern Italy where it was known as The Vigil. Enjoy a 4-course menu at S$150 with an array of specially curated seafood dishes such as Blue Crab and Marscapone Ravioli with Lobster Butter or Red Snapper with Parsnip Puree and Orange Braised Fennel.
Optional wine pairing at S$98.
Family Weekend Lunch
Saturdays & Sundays, 12pm – 2:30pm
Osteria Mozza is now serving up lunch on the weekends! Transport yourself to Italy with the newly launched lunch menu at Osteria Mozza. Featuring favourites such as Spaghetti alla Carbonara and the Italian BLT with pancetta, rucola, vine ripened tomato & basil aioli, there's something for the whole family to enjoy.
Social Hour at Marina Bay Sands
End your Tuesdays with 50% off our Singapore Sling 1913 cocktail and Negroni!
The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda or enjoy the smoky, bold flavours of Negroni - a concoction of Marconi 46 gin, Carpano and Campari.
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.
Terms and Conditions apply.
- The Miele Guide to Asia's Top 500 Restaurants 2013
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
- Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- 2015 Forbes Travel Guide Four-Star Award
- Wine List Awards - Silver Winner