Osteria Mozza Restaurant in Marina Bay Sands

OSTERIA MOZZA BY MARIO BATALI

Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.

Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.

Parking Privileges
Complimentary self-park coupon with min. spend of S$150++. Limited to 1 ticket per table only. Terms and conditions apply.

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Fattoria di Felsina Wine Dinner

2 May 2016, 7pm | S$139+++ per person

Discover the night in Tuscany's famous wine region - Chianti, the charming hill-covered region surrounded by art cities with palatable menu featuring Ricotta, Wagyu Beef Tagliata and Vanilla Panna Cotta.


Osteria Mozza - Wagyu Beef Crostone

Indulge Your Mum! 

8 May 2016

All mums enjoy a complimentary glass of Bellini! Add some bubbles to your celebration with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg and green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.


Osteria Mozza Sunday Brunch

Sunday Brunch

Sundays, 12pm - 2:30pm

Treat yourself with Osteria Mozza's Brunch Menu featuring rustic Italian-inspired main courses like Smoked Sea Trout Cakes Benedict with poached eggs, swiss chard & Hollandaise sauce and Green Eggs & Ham featuring poached eggs with scallion oil on Prosciutto di Parma, rucola & sourdough toast. Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest prosecco.


Early Evening Dining

Mondays - Thursdays, 5pm - 7pm

Treat yourself to an early dinner from Monday to Thursday from 5pm to 7pm at the main dining room. Choose from any antipasti or mozzarella bar dish matched with any house made pasta and finish off with dessert for just S$48++*.

This offer is valid till 11pm for dine-in at bar seats only.

*Offer not valid on Public Holidays


Social Hour at Marina Bay Sands

Tuesdays 6pm – 9pm

End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!

The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.


Citibank Gourmet Pleasures promotion at Osteria Mozza

Citibank Gourmet Pleasures

Valid till 1 June 2016

Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Osteria Tagliatelle Verde
Osteria Mozza Grilled Iberico Pork Chop
Osteria Goat Cheese Ravioli
Osteria Mozza Milano Swizzle
Osteria Olive Oil Cake
Burricotta with Spiced Walnuts
Bucatini all' Amatriciana
Secure a Single Room to celebrate cosier occasions for parties up to 16 guests.
Mario Batali from Osteria Mozza

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
  • Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
  • Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
  • 2015 Forbes Travel Guide Four-Star Award
  • Wine List Awards - Silver Winner