Osteria Mozza Restaurant in Marina Bay Sands


Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.

From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. 

Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.

Chi mangia bene, vive bene - One cannot live well, unless one has dined well.

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Social Hour at Marina Bay Sands

Tuesdays 6pm – 9pm

End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!

The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.

Casanova di Neri Wine Dinner

Casanova di Neri Wine Dinner

Thursday, 26 November, 6:30pm | S$225+++ per person

Make it a night to remember with Giacomo Neri, one of the most famous Italian wine growers worldwide, with a number of prestigious international awards attributed to Brunello di Montalcino. 

Giacomo recognised his father’s teachings, an important role in his agricultural education, and tells of his father’s vision and sensitivity in choosing great vineyards, unique for richness and diversity, which today are the precious heart of Casanova di Neri’s production. Enjoy a feast of Osteria Mozza’s classics including Burrata with bacon, marinated escarole & caramelized shallots paired with Rosso di Montalcino 2012 or the classic Pici with duck ragú paired with Brunello di Montalcino 2010.

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Angelo Gaja Wine Dinner

Angelo Gaja Wine Dinner

Wednesday, 2 December, 6:30pm | S$525++ per person

For one night only, celebrate the fine wines of Angelo Gaja and meet the wine producer himself alongside a menu of classic Italian fare including Tagliatelle with oxtail ragu and Porcini rubbed veal with confit shallots and Yukon potato.

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Limited seats available. Make your reservation now!

Feast of the 7 Fishes Tasting Menu

Relish in the taste of a traditional Italian Christmas Eve dinner with Feast of the Seven Fishes, a customary meal served in Italian households that celebrate La Vigilia or Christmas Eve, where seafood is served in place of meat. Join in the festivity with the special Chef’s Tasting Menu at S$158++, featuring seafood dishes such as the Misto di Mare, Calamari in Zimino, Saffron Malloreddus with Mussels, Corn Pyramids with Lobster and Squid in Chittara with Spanner Crab and Uni.

For New Year’s Eve, Osteria Mozza will serve a delightful menu at S$198++ featuring winter flavours such as Agnolotti with Truffles, Fritto Misto di Pesce, a choice of Burrata with Caviar or Burrata with Lobster and Turbot with Blood Orange.

Make your reservation now!

Citibank Gourmet Pleasures promotion at Osteria Mozza

Citibank Gourmet Pleasures

Valid till 1 June 2016

Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.

Terms and Conditions apply.

Early Evening Dining

Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.

Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. Available daily from 5pm – 7pm.

*Some restrictions apply.

Classic Aperitivi

Classic Aperitivi

Experience the much-loved Italian tradition of aperitivi and other cocktails made with fresh seasonal herbs and fruits.

Aperitiv is an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.

Bellini Brunch

Bellini Brunch

Sundays, 12pm - 2:30pm
Reservations Recommended

Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.

Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest prosecco.

Osteria Tagliatelle Verde
Osteria Mozza Grilled Iberico Pork Chop
Osteria Goat Cheese Ravioli
Osteria Mozza Milano Swizzle
Osteria Olive Oil Cake
Burricotta with Spiced Walnuts
Bucatini all' Amatriciana
Secure a Single Room to celebrate cosier occasions for parties up to 16 guests.
Mario Batali from Osteria Mozza

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
  • The Miele Guide to Asia's Top 500 Restaurants 2013
  • S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
  • Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
  • Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
  • 2015 Forbes Travel Guide Four-Star Award