Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Grilled Asparagus. And from the Kitchen, rich and heavenly pastas like Linguine with Clams, Pancetta & Spicy chilies, or magnificent main courses like Grilled Wagyu Beef Tagliata with rucola & Parmigiano Reggiano from the wood-burning grill.
Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
Complimentary self-park coupon with min. spend of S$150. Limited to 1 ticket per table only. Terms and conditions apply.
- CHEF BIOS
Family Weekend Lunch
Saturdays & Sundays, 12pm – 2:30pm
Osteria Mozza is now serving up lunch on the weekends! Transport yourself to Italy with the newly launched lunch menu at Osteria Mozza. Featuring favourites such as Spaghetti alla Carbonara and the Italian BLT with pancetta, rucola, vine ripened tomato & basil aioli, there's something for the whole family to enjoy.
Social Hour at Marina Bay Sands
Tuesdays 6pm – 9pm
End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!
The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.
Citibank Gourmet Pleasures
Valid till 31 July 2017
Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$300. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.
Terms and Conditions apply.
- The Miele Guide to Asia's Top 500 Restaurants 2013
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
- Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- 2015 Forbes Travel Guide Four-Star Award
- Wine List Awards - Silver Winner