OSTERIA MOZZA BY MARIO BATALI
Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy.
From its freestanding mozzarella bar at the heart of the restaurant, diners at Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill. One can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
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Receive a $25 dining voucher with a minimum nett spend of $300*. *Terms & Conditions apply.
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- CHEF BIOS
Early Evening Dining
Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any appetiser matched with any pasta dish and enjoy either a glass of Friulano Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$48++*.
Or if you’re heading for a show at MasterCard Theatres, opt for the Pre-theatre Menu with selections of antipasti, primi and dolci at S$60++ per person. Available daily from 5pm – 7pm.
*Some restrictions apply.
Aperitiv is 'an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.
Sundays, 12pm - 2:30pm
Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.
Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverag: fresh white peach juice mixed with a generous pour of the finest prosecco.
Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.
Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.
David Jordan Almany
In 2006, she began working at Pizzeria Mozza in Los Angeles with under the guidance of Nancy Silverton and Dahlia Narvaez. She developed from pastry cook to pastry sous chef by the time Osteria Mozza opened in 2007. In 2010, she got the opportunity to open Pizzeria Mozza and Osteria Mozza in Singapore’s Marina Bay Sands Resort as their Executive Pastry Chef.
- Bellini Brunch Menu
- Early Evening Dining Menu
- Dinner Menu
- Pasta Tasting Menu
- Dolci Menu
- Wine List
- Cocktail Menu
Lunch menus available at Osteria Mozza for private group bookings with a minimum spend of $1,000++
- Citibank Restaurant Manager of the Year—18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence—G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013—Debuting at No. 35
- The Miele Guide to Asia's Top 500 Restaurants 2013
- 2015 Forbes Travel Guide Four-Star Award