Discover widely imaginative and delicious Italian cuisine inspired by our chefs' culinary adventures in New York, Bologna and throughout Italy. You can expect nothing but the unexpected with Chef Mario Batali's authentic twist on Italian cuisine.
From its freestanding mozzarella bar at the heart of the restaurant, Osteria Mozza can delight in the epitome of freshness with the likes of Burrata with Sturia Caviar. And from the Kitchen, rich and heavenly pastas like Tagliatelle with Oxtail Ragu, or magnificent main courses like Porcini-Rubbed Wagyu Ribeye Bistecca from the wood-burning grill.
Claim a stool at the restaurant's Amaro Bar for an impressive selection of wines and beers, and cocktails given depth and spice by traditional Italian herbal liqueurs.
Chi mangia bene, vive bene - One cannot live well, unless one has dined well.
- CHEF BIOS
Introducing a special guest star on the cocktail menu. The Tangerro is a Top 5 Finalist in the prestigious 2016 Bacardi Legacy Cocktail Competition.
Designed by Bread Street Kitchen bartender, Adonis Reyes, this innovative cocktail is a bold concoction of Bacardi Superior, housemade lemongrass syrup, egg white, fresh lime, sea salt, and chilli-mango purée.
Come and try this fresh, exciting mixology creation while it's still available!
Social Hour at Marina Bay Sands
Tuesdays 6pm – 9pm
End your Tuesdays with 50% off our Singapore Sling 1913 cocktail!
The Singapore Sling 1913 is made to the original 1913 recipe with Dry Gin, Cherry Brandy, Benedictine DOM, Lime & Soda.
Chinese New Year
Enjoy an Italian meal with a twist with Osteria Mozza’s Yu Sheng - the Italian Rivera style featuring fresh slices of hamachi, salmon and scallops served with shredded vegetables and citrus fruits, tossed together with fragrant sesame vinaigrette. The five-course Italian dinner at S$168++ also includes Burrata with sterling caviar, red onion, egg and chive; Black Truffle Tortellini in brood and Porchetta with plum, mustard, cipollini and age balsamic. Available from 8-11 February.
Take it from the Italians when it comes to love. On Valentine’s Day, treat your better half to a four-course sharing menu of oysters, Osteria’s famous handmade pastas, perfectly roasted Dutch Veal Chop, and more.
Citibank Gourmet Pleasures
Valid till 1 June 2016
Citibank Cardmembers enjoy 10% off total bill with minimum spend of S$200. In addition, Citibank ULTIMA and Citi Prestige Cardmembers get complimentary Champagne or Prosecco.
Terms and Conditions apply.
Early Evening Dining
Mondays - Thursdays, 5pm - 7pm
Treat yourself to an early dinner from Monday to Thursday from 5pm to 7pm at the main dining room. Choose from any antipasti or mozzarella bar dish matched with any house made pasta and finish off with dessert for just S$48++*.
This offer is valid till 11pm for dine-in at bar seats only.
*Offer not valid on Public Holidays
Aperitiv is an alcoholic drink taken before a meal to stimulate the appetite. Savour different flavors and let your palate slowly open in preparation for a fantastic meal.
Sundays, 12pm - 2:30pm
Add some bubbles to your brunch with the Bellini Brunch Menu featuring rustic Italian-inspired main courses like Grilled Chopped Wagyu Beef Crostone with olive oil fried egg & green peppercorn sauce or Goat Cheese Ravioli with Five Lilies.
Order free flow Bellinis and transport yourself to Tuscany with Mario Batali's favourite brunch-time beverage: fresh white peach juice mixed with a generous pour of the finest prosecco.
- Bellini Brunch Menu
- Early Evening Dining Menu
- Dinner Menu
- Pasta Tasting Menu
- Dolci Menu
- Wine List
- Cocktail Menu
Lunch menus available at Osteria Mozza for private group bookings with a minimum spend of $1,000++
- The Miele Guide to Asia's Top 500 Restaurants 2013
- S.Pellegrino’s Asia’s 50 Best Restaurants 2013 - Debuting at No. 35
- Citibank Restaurant Manager of the Year - 18th World Gourmet Series Awards of Excellence at the World Gourmet Summit 2014
- Award of Excellence - G Restaurant Awards 2014 by The Peak Selections: Gourmet & Travel
- 2015 Forbes Travel Guide Four-Star Award