Pizzeria Mozza Restaurant in Marina Bay Sands


One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands.

With a wide selection of salumi and fresh mozzarellas, or Lasagna al Forno to Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas - foodies and wine buffs, and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.

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Fennel Sausage, Panna, Red Onions, and Scallions
Arancine alla Bolognese
Caramel Copetta
Private Dining

Industry Night

As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pizza and a glass of wine at S$38++.

Early Evening Dining

Early Evening Dining

Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any antipasto matched with a pizza and enjoy either a glass of Pinot Grigio Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$38++*.

*Some restrictions apply

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton   

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.   

Karla Mendoza

Karla Mendoza

Fresh out of college in the Philippines, Karla Mendoza went directly to culinary school and has not looked back since. Working under some of the best chefs in the US, she has nearly two decades of cooking experience under her belt. Karla is beloved not only for her impressive resume, but for her unwavering Filipino heart and spirit. She delights in sharing her culinary craft and making lasting friendships in the industry. Karla is ecstatic to have embarked on this exciting journey in Singapore as the executive chef of Pizzeria Mozza.

Ariana Flores

Ariana Flores 

Ariana Flores started cooking at the young age of 15 when she learned the basic from her mother while growing up in Los Angeles, California. It was not until she graduated from high school that she realized she wanted to make it a career. She attended Le Cordon Bleu College of Culinary Arts School in Pasadena, California at age 18 which gave her the foundation for her success. From there, she went on to work for various catering companies where she would cook in the savory side of the kitchen. She came to appreciate the art of baking while working in a small bakery in Los Angeles. It was there that she found her niche in the pastry department.

In 2006, she began working at Pizzeria Mozza in Los Angeles under the guidance of Nancy Silverton and Dahlia Narvaez. She developed from pastry cook to pastry sous chef by the time Osteria Mozza opened in 2007. In 2010, she got the opportunity to open Pizzeria Mozza and Osteria Mozza in Singapore’s Marina Bay Sands Resort as their Executive Pastry Chef.