Pizzeria Mozza Restaurant in Marina Bay Sands


One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands.

With a wide selection of salumi and fresh mozzarellas, or Lasagna al Forno to Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas - foodies and wine buffs, and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.

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Pizzeria Mozza Classic Grilled Cheeze Sandwich

Grilled Cheese Night

Every Monday, 5pm to 11pm

Head down to Pizzeria Mozza on Mondays for some old-school American comfort food: the Grilled Cheese Sandwich. With six types of Grilled Cheese Sandwiches inspired from around the globe, choose from a variety including the Classic version with marinated onions and whole grain mustard, or French styled grilled cheese sandwiches such as the Croque Madame and Croque.

Make your Monday nights a 'Grilled Cheese Night' at Pizzeria Mozza!

Industry Night

As a member of the F&B and Hotel industry, you can enjoy exclusive privileges at Marina Bay Sands! Indulge in an exceptional dining experience by simply presenting your name card to enjoy the following offer:

Antipasto, pizza and a glass of wine at S$38++.

Early Evening Dining

Early Evening Dining

Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm. Choose from any antipasto matched with a pizza and enjoy either a glass of Pinot Grigio Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$38++*.

*Some restrictions apply
Fennel Sausage, Panna, Red Onions, and Scallions
Arancine alla Bolognese
Caramel Copetta
Private Dining

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton   

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.   

Karla Mendoza

Karla Mendoza

Fresh out of college in the Philippines, Karla Mendoza went directly to culinary school and has not looked back since. Working under some of the best chefs in the US, she has nearly two decades of cooking experience under her belt. Karla is beloved not only for her impressive resume, but for her unwavering Filipino heart and spirit. She delights in sharing her culinary craft and making lasting friendships in the industry. Karla is ecstatic to have embarked on this exciting journey in Singapore as the executive chef of Pizzeria Mozza.