Pizzeria Mozza Restaurant in Marina Bay Sands


One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands.

With a wide selection of salumi and fresh mozzarellas, or Lasagna al Forno to Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas - foodies and wine buffs, and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.

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Pizzeria Mozza Classic Grilled Cheeze Sandwich

Meatless Mondays

"The fact is, most people eat way more meat than is good for them or the planet. Asking everyone to go vegetarian isn't a realistic goal but we can focus on a more plant-based diet, and support the farmers who raise their animals humanely and sustainably. That's why I'm such a big believer in the Meatless Monday movement." - Chef Mario Batali

Enjoy these heavenly options every Monday:

Grilled Cheese Sandwiches
Every Monday, 5pm to 11pm
Choose from nine different Grilled Cheese Sandwich options including the Classic version with marinated onions & whole grain mustard, or French styled grilled cheese sandwiches such as the Croque Madame.

Roasted Vegetables
Complement your meal with wood-fired oven roasted carrots, eggplant, cauliflower and yam, each paired with homemade sauces such as yogurt mint and butter sage. 

Early Evening Dining

Early Evening Dining

Treat yourself to an early dinner from Monday to Thursday from 5pm - 6pm.

Choose from any antipasto matched with a pizza and enjoy either a glass of Pinot Grigio Bastianich “Vigne Orsone” OR a glass of Morellino di Scansano La Mozza “I Perazzi” for just S$38++*.

*Some restrictions apply

Fennel Sausage, Panna, Red Onions, and Scallions
Arancine alla Bolognese
Caramel Copetta
Private Dining

Mario Batali

With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.

Joe Bastianich

Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.

Nancy Silverton   

Award-winning California-based celebrity chef Nancy Silverton of La Brea Bakery and Campanile restaurant fame is the author of 'The Mozza Cookbook', her eighth book to date.   

Karla Mendoza

Karla Mendoza

Fresh out of college in the Philippines, Karla Mendoza went directly to culinary school and has not looked back since. Working under some of the best chefs in the US, she has nearly two decades of cooking experience under her belt. Karla is beloved not only for her impressive resume, but for her unwavering Filipino heart and spirit. She delights in sharing her culinary craft and making lasting friendships in the industry. Karla is ecstatic to have embarked on this exciting journey in Singapore as the executive chef of Pizzeria Mozza.