One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands.
With a wide selection of salumi and fresh mozzarellas, or Lasagna al Forno to Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas-foodies and wine buffs, and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.
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- CHEF BIOS
- EARLY DINING
Antipasto, pizza and a glass of wine at S$38++.
Early Evening Dining
*Some restrictions apply
With 18 restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is one of the most recognised and respected chefs working today.
Joe Bastianich, acclaimed winemaker and author, James Beard Award winner and partner in all of Mario's restaurants, currently appears as a judge for the American version of MasterChef, as well as for MasterChef Italia.
In 2006, she began working at Pizzeria Mozza in Los Angeles with under the guidance of Nancy Silverton and Dahlia Narvaez. She developed from pastry cook to pastry sous chef by the time Osteria Mozza opened in 2007. In 2010, she got the opportunity to open Pizzeria Mozza and Osteria Mozza in Singapore’s Marina Bay Sands Resort as their Executive Pastry Chef.