Spago by Wolfgang Puck - Celebrity Chef Restaurant in Marina Bay SandsSpago by Wolfgang Puck - Celebrity Chef Restaurant in Marina Bay Sands

SPAGO BY WOLFGANG PUCK

Celebrity Chef Wolfgang Puck's flagship restaurant, Spago, is now open on Sands SkyPark. This is Chef Puck's second restaurant at Marina Bay Sands after steakhouse CUT, and Spago's debut in Asia.

Located on level 57 of Marina Bay Sands Tower 2, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere. Featuring a fine dining restaurant and terrace lounge with an al fresco bar overlooking Marina Bay Sands’ famous infinity pool, Spago boasts a spectacular view of the city skyline and garden.

The original Spago opened in 1982 in West Hollywood, California and became an overnight success. Known for its Californian cuisine, the restaurant relocated to Canon Drive in Beverly Hills in 1997 and has continued to be a culinary phenomenon. Spago was the recipient of the AAA Four Diamond Award and two stars in The Michelin Guide-Los Angeles edition.

For more details on the al fresco lounge, please see our Spago rooftop bar page.

Parking Privileges
Complimentary self-park coupon with min. spend of S$75++ (lunch) and S$150++ (dinner). Limited to 1 ticket per table only. Terms and conditions apply.

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Social Hour at Marina Bay Sands

Tuesdays, 6pm – 9pm

End your Tuesdays with 50% off our Love You Long Time cocktail!

Spago's signature cocktail is a vibrantly-coloured, spicy-sweet concoction of Ketel One Vodka, Tangerine, Thai Basil, and Sparkling Sake.


Citibank Gourmet Pleasures promotion at Spago

Citibank Gourmet Pleasures

Valid till 31 July 2017

Citibank Cardmembers enjoy 10% off their total bill with a minimum spend of S$350. In addition, Citibank ULTIMA and Citi Prestige Cardmembers receive a complimentary glass of house Champagne or Prosecco.

Terms and Conditions apply.

Steamed Norwegian Salmon
Chocolate coffee Semifreddo
K.B.L.T
Spago Big Eye Tuna Tartare Cones, Chili Aioli, Shaved Bonito, Scallions, Masago
Spago Grilled Marcho Farm's Milk-Fed Veal Chop
Spago Veal Fillet Mignon Tartare, Smoked Mascarpone, Bearnaise, Grilled Sourdough, Smoked Sea Salt
Spago Crispy Scale Black Sea Bass, Little Neck and Bamboo Clams, Smoked Potato Puree
Guests can experience an intimate fine dining environment with an extensive wine cellar, bar and seating for 90.
Spago Interior
Spago Interior
Spago Celebrity Chef Wolfgang Puck

Celebrity Chef Wolfgang Puck

Chef Wolfgang Puck began his formal training at the age of 14, training with his mother, a hotel chef. At 16, he moved to Paris and had the opportunity to hone his skills and work in some of France’s greatest three-star restaurants. After moving to Los Angeles in 1975, he quickly caught the attention of the Hollywood elite as chef and eventually part owner of Ma Maison in West Hollywood. His excellent culinary skills and drive for perfection saw him opening his first restaurant, Spago, in 1982.

The success of Spago led Chef Puck to open many restaurants across the United States, each serving cuisine prepared with the freshest and finest ingredients. He has also been the recipient of many awards and accolades including winning the prestigious James Beard Foundation Award for Outstanding Chef of the Year in 1991 and 1998. He is the only chef to have won this award twice. Additionally, Spago Beverly Hills won the James Beard Foundation Award for Restaurant of the Year in 1994. The 2008 Los Angeles Michelin Guide awarded Spago Beverly Hills two Michelin stars, and CUT Beverly Hills received one star. In 2012, Chef Puck received the coveted Lifetime Achievement award from the James Beard Foundation.


Spago Executive Chef Joshua Brown

Executive Chef Joshua Brown

Chef Joshua Brown began his 15-year career with the Wolfgang Puck Fine Dining Group as a line cook at Spago. He came to Singapore in 2010 to open CUT by Wolfgang Puck at Marina Bay Sands. Now, in addition to his new role as Executive Chef at Spago, Chef Brown will continue to oversee the culinary operations at CUT.