FOOD & WINE FESTIVAL
15 – 28 May
Thank you for your interest in our Food & Wine Festival. The event has concluded. Do join us for the next edition!
IN THE PRESS
Marina Bay Sands’ Food and Wine Festival is set to be a gastronomic escapade unlike any other
Marina Bay Sands presents 'Where Your Senses Feast'
Is Singapore’s Marina Bay Sands Your Epicurean Destination This Summer?
A World of Festivals Awaits at Marina Bay Sands
TWO WEEKS OF GOURMET INDULGENCE
Get ready for a multisensorial feast of specially curated menus and exquisite wine pairings that will take your taste buds on a journey across the world. Make your reservations today.
Dining in the World of teamLab
Embark on a multisensory dining experience in ArtScience Museum's permanent exhibition Future World: Where Art Meets Science by teamLab, with a curated menu by KOMA.
Mixologist Masterclass: Arcadius Rybak
Get up close with award-winning mixologist Arcadius Rybak at AVENUE Lounge. Sip on four whisky flights, four cocktails and light canapés from KOMA.
The Great Chef Showcase by Luke Mangan
Experience a gastronomic evening of fantasy! Meet Australian celebrity chef and wine icon Luke Mangan, as he presents an exquisite 3-course menu. Watch internationally acclaimed performers, including acrobats from Cirque du Soleil, perform gravity-defying acts and challenge their physical limits in a series of spectacular, jaw-dropping performances.
Six Star Dinner
The culinary stars have aligned to present a real feast for your senses! Savour an impeccable 5-course dinner, jointly prepared by world-class chefs from MICHELIN-Starred restaurants Taian Table, Waku Ghin and CUT. Hear from the chefs as they present their creations and be blown away by spellbinding theatrical performances by acrobats from Cirque du Soleil and other renowned stuntmen and dancers.
A Culinary Symphony with Chef Ton
Meet Chef Ton, Executive Chef and Owner of Le Du, ranked #1 on Asia’s 50 Best Restaurants 2023, as he serves his unique take on modern Thai cuisine. Dine amongst lush florals and billowing tulles, serenaded by a pianist, harpist and violist ensemble ― a unique and extraordinary feast for your senses!
MARQUEE Experiential Dining
Tickle your senses with a theatrical four-hands dinner by two celebrated chefs Jordy Navarra and Johanne Siy as they prepare an innovative 4-course dinner live on stage at MARQUEE Nightclub. Be blown away by electrifying performances by gravity-defying aerialists, world-class dancers and acrobatic daredevils.
An Epicurean Journey at RISE
Sink your teeth into cuisines from around the world with Bread Street Kitchen, db Bistro, LAVO, and Mott 32 taking over the RISE buffet in spectacular fashion.
LAVO Party Brunch: Festa Del Vino
Escape to the Italian coast of Amalfi with LAVO Party Brunch: Festa Del Vino edition. An exquisite daytime affair, indulge in free-flow Italian dishes and wine of pure decadence, alongside LAVO’s iconic stilt walkers and dancers.
Shades of Spago
Glam up in shades of Peach & Cream and party the night away with cocktails, stunning views, live DJ sets and a special collaboration menu with Bincho.
Wine for Our Planet
Good for our planet, great on your palate. Get acquainted with 12 exciting varieties of organic and biodynamic wines at these selected restaurants.
Whisk the Evening Away
Discover the wonderful nuances of Japanese whiskey with a flight of Yamazaki 12 Single Malt, Hakushu 12 Single Malt, and Nikka 12 Blended at Wakuda.
Raising The Bar
Take a seat at The Bar and let Waku Ghin’s chefs take you through a specially curated seasonal 5-course menu. Handcrafted Japanese-style cocktails, wines, and premium sake pairings are also available.
A Sip of Excellence
Explore wine pairings for your favourite cut of steak with 8 varieties of Wolfgang Puck red and white wines, available exclusively at CUT.
Double Magnum Delight
Pair double magnum wines with db Bistro’s French Charcuterie boards and terrines made in-house by Executive Chef Jonathan Kinsella and Chef Vincent Yong.
Wine Down at CÉ LA VI
Round off the evening with a selection of wines that pair perfectly with contemporary Asian cuisines such as Hokkaido Scallop and Stanbroke Black Angus Striploin.
Gordon Ramsay Wine Club
Take your pick from a selection of bottled wines at Bread Street Kitchen’s wine market. Bring home a bottle or two, or simply enjoy a glass with the classic Fish & Chips or Beef Wellington.
Beer Spotlight
Three cheers for local beers – choose from Black Tap’s selection of three craft beers on tap to go with Wagyu Hot Dog for a flavour home run.
An Artisanal Journey at Renku
Lounge at Renku with live music and a curated selection of organic and biodynamic wines, European cheeses, and freshly baked breads by Chief Baker Regis.
A Rosé Afternoon
Toast to your heart’s content with Spago’s selection of Rosé that pair delightfully with Chicken “Laksa” Spring Roll and USDA Prime Beef Sliders, or just about any dish from their scrumptious menu.
Bourbon Perfection
Pair Yardbird’s famed Chicken & Waffles with premium bourbon Highball and Bourbon Lemonade in 4 refreshing flavours, featuring award-winning bourbon by Eagle Rare.
World of Wagyu
KOMA’s trio of wagyu cuts from Japan, USA, and Australia brings three distinctive flavours.
A Krug Pairing
Savour the perfect pairing with Mott 32’s Signature Apple Wood Roasted Peking Duck and Krug Champagne.
LA CAVE: A Rustic Wine Experience
For a limited time only, part of AVENUE Lounge will be transformed into a classic underground wine cave, complete with intricate decoration that extends from the walls to the ceiling. This intimate and immersive venue is perfect for wine and Champagne tasting sessions. Available for bookings from 20 – 27 May.
BEFORE YOU GO
Please read through the following before purchasing your ticket.
- Sales Channels: Guests are encouraged to purchase tickets online.
- Online purchases (including show packages) are not eligible for Sands Rewards earnings & redemption. T&Cs apply.
- Decide the price category and number of tickets you require before clicking into the respective areas.
- Select your ticket type and then add to cart.
- Once you have confirmed your details, enter your payment details, and proceed to check out.
- An email confirmation and e-ticket with the event details will then be sent to you.
- Please note that photography, filming and/or recording will be conducted at the venue. Marina Bay Sands or its representatives may use such photographs, videos or recordings taken for promotional, marketing or advertising purposes, including publishing such photographs, videos or recordings on publicly available websites and social media. By entering the venue, you consent to being photographed, filmed and/or otherwise recorded and for Marina Bay Sands or its representatives to use your image and likeness for the purposes stated herein without any remuneration to you. If you do not agree to the foregoing, please remove yourself from any group or candid shots or recordings that Marina Bay Sands’ photographers or videographers intend to capture.
- Age restrictions:
- All events except those in Marquee and Avenue: Only guests 18 years and above are allowed and must present a ticket for admission.
- Avenue: Only guests 21 years and above are allowed, and must present a ticket for admission.
- Marquee : Only guests 18 years and above are allowed, and must present a ticket for admission.
- The following types of original photo ID are accepted. Screenshots or photocopies will be rejected:
- Singaporeans and Permanent Residents: National Registration Identification Card (NRIC) – Card or SingPass, Singapore Driving Licence, Uniformed Groups Identification Card (SAF, SCDF, SPF), Singapore Passport, Singapore Student Passes.
- Non-Singaporeans and Permanent Residents: International ID with photo*, International Driving Licence with photo* (must be accompanied by a photo of your Passport), International Passport, Pass with photo identification issued by MOM or ICA – Card or SingPass.
What happens if I am unable to attend the show event as I am unwell and tested positive for Covid-19, or am well and tested positive?
If you are unable to attend the event because you are unwell and tested positive for Covid-19, or are well and tested positive, please contact us at box_office@marinabaysands.com or +65 6688 8826 to request for a refund.
Refunds are issued on a case-by-case basis at the Promoter’s discretion and no refunds will be entertained after the event has started.
If you are unwell, please visit a medical professional as soon as possible for further assessment and provide us with the relevant documentation evidencing this, if you are requesting a refund. Please rest at home and refrain from attending any event, business or activity.
What time do I need to arrive before the event?
Doors open 30 minutes before the experience commences.
Can I bring my own food and drinks?
Food and beverage purchased outside of the event venue will not be allowed. All food and beverage items will have to be discarded prior to entry.
Will you have a cloak room available in case I need to deposit some of my belongings?
The cloak room will not be available for this event.
Is there a dress code for the events?
Yes, the dress codes are applicable to the following events:
- Cocktail: The Great Chef Showcase by Luke Mangan, 6-Star Dinner and Marquee Experiential Dining
- Resort Chic: A Culinary Symphony with Chef Ton
- Smart Casual: Mixologist Masterclass: ARCADIUS RYBAK
Will dietary requirements be catered for?
As the menu for each exclusive dining experience is specially curated by the chefs, we are not able to cater to specific dietary requirements or accommodate requests for any changes. Please check the main event website closer to the date for the set menu for each dining experience. Marina Bay Sands, their employees, and third party vendors will not be liable for any illnesses or injury arising from any food-related allergies.
If you have booked the 6-Star Dinner and would like to request for vegetarian option, please call +65 6688 8826 before 14 May 2023.
Will there be free flow of drinks?
All seated dining experiences includes wine pairing. Any additional order of beverages will be charged to guest.
How will seats be assigned?
Seats will be assigned by the Marina Bay Sands’ reservation team. We seek guests’ understanding that big groups might be split up if the tables are fully assigned.