FOOD & WINE FESTIVAL
Thank you for your interest in our Food & Wine Festival. The event has concluded. Do join us for the next edition!
IN THE PRESS
Marina Bay Sands’ Food and Wine Festival is set to be a gastronomic escapade unlike any other
Marina Bay Sands presents 'Where Your Senses Feast'
Is Singapore’s Marina Bay Sands Your Epicurean Destination This Summer?
A World of Festivals Awaits at Marina Bay Sands
TWO WEEKS OF GOURMET INDULGENCE
Get ready for a multisensorial feast of specially curated menus and exquisite wine pairings that will take your taste buds on a journey across the world. Make your reservations today.
Dining in the World of teamLab
Embark on a multisensory dining experience in ArtScience Museum's permanent exhibition Future World: Where Art Meets Science by teamLab, with a curated menu by KOMA.
Mixologist Masterclass: Arcadius Rybak
Get up close with award-winning mixologist Arcadius Rybak at AVENUE Lounge. Sip on four whisky flights, four cocktails and light canapés from KOMA.
The Great Chef Showcase by Luke Mangan
Experience a gastronomic evening of fantasy! Meet Australian celebrity chef and wine icon Luke Mangan, as he presents an exquisite 3-course menu. Watch internationally acclaimed performers, including acrobats from Cirque du Soleil, perform gravity-defying acts and challenge their physical limits in a series of spectacular, jaw-dropping performances.
Six Star Dinner
The culinary stars have aligned to present a real feast for your senses! Savour an impeccable 5-course dinner, jointly prepared by world-class chefs from MICHELIN-Starred restaurants Taian Table, Waku Ghin and CUT. Hear from the chefs as they present their creations and be blown away by spellbinding theatrical performances by acrobats from Cirque du Soleil and other renowned stuntmen and dancers.
A Culinary Symphony with Chef Ton
Meet Chef Ton, Executive Chef and Owner of Le Du, ranked #1 on Asia’s 50 Best Restaurants 2023, as he serves his unique take on modern Thai cuisine. Dine amongst lush florals and billowing tulles, serenaded by a pianist, harpist and violist ensemble ― a unique and extraordinary feast for your senses!
MARQUEE Experiential Dining
Tickle your senses with a theatrical four-hands dinner by two celebrated chefs Jordy Navarra and Johanne Siy as they prepare an innovative 4-course dinner live on stage at MARQUEE Nightclub. Be blown away by electrifying performances by gravity-defying aerialists, world-class dancers and acrobatic daredevils.
An Epicurean Journey at RISE
Sink your teeth into cuisines from around the world with Bread Street Kitchen, db Bistro, LAVO, and Mott 32 taking over the RISE buffet in spectacular fashion.
LAVO Party Brunch: Festa Del Vino
Escape to the Italian coast of Amalfi with LAVO Party Brunch: Festa Del Vino edition. An exquisite daytime affair, indulge in free-flow Italian dishes and wine of pure decadence, alongside LAVO’s iconic stilt walkers and dancers.
Shades of Spago
Glam up in shades of Peach & Cream and party the night away with cocktails, stunning views, live DJ sets and a special collaboration menu with Bincho.
Wine for Our Planet
Good for our planet, great on your palate. Get acquainted with 12 exciting varieties of organic and biodynamic wines at these selected restaurants.
Whisk the Evening Away
Discover the wonderful nuances of Japanese whiskey with a flight of Yamazaki 12 Single Malt, Hakushu 12 Single Malt, and Nikka 12 Blended at Wakuda.
Raising The Bar
Take a seat at The Bar and let Waku Ghin’s chefs take you through a specially curated seasonal 5-course menu. Handcrafted Japanese-style cocktails, wines, and premium sake pairings are also available.
A Sip of Excellence
Explore wine pairings for your favourite cut of steak with 8 varieties of Wolfgang Puck red and white wines, available exclusively at CUT.
Double Magnum Delight
Pair double magnum wines with db Bistro’s French Charcuterie boards and terrines made in-house by Executive Chef Jonathan Kinsella and Chef Vincent Yong.
Wine Down at CÉ LA VI
Round off the evening with a selection of wines that pair perfectly with contemporary Asian cuisines such as Hokkaido Scallop and Stanbroke Black Angus Striploin.
Gordon Ramsay Wine Club
Take your pick from a selection of bottled wines at Bread Street Kitchen’s wine market. Bring home a bottle or two, or simply enjoy a glass with the classic Fish & Chips or Beef Wellington.
Beer Spotlight
Three cheers for local beers – choose from Black Tap’s selection of three craft beers on tap to go with Wagyu Hot Dog for a flavour home run.
An Artisanal Journey at Renku
Lounge at Renku with live music and a curated selection of organic and biodynamic wines, European cheeses, and freshly baked breads by Chief Baker Regis.
A Rosé Afternoon
Toast to your heart’s content with Spago’s selection of Rosé that pair delightfully with Chicken “Laksa” Spring Roll and USDA Prime Beef Sliders, or just about any dish from their scrumptious menu.
Bourbon Perfection
Pair Yardbird’s famed Chicken & Waffles with premium bourbon Highball and Bourbon Lemonade in 4 refreshing flavours, featuring award-winning bourbon by Eagle Rare.
World of Wagyu
KOMA’s trio of wagyu cuts from Japan, USA, and Australia brings three distinctive flavours.
A Krug Pairing
Savour the perfect pairing with Mott 32’s Signature Apple Wood Roasted Peking Duck and Krug Champagne.
LA CAVE: A Rustic Wine Experience
For a limited time only, part of AVENUE Lounge will be transformed into a classic underground wine cave, complete with intricate decoration that extends from the walls to the ceiling. This intimate and immersive venue is perfect for wine and Champagne tasting sessions. Available for bookings from 20 – 27 May.