11-13 August 2017


11 August: 12pm – 2am
12 August: 12pm – 2am
13 August: 12pm – 9pm

Sands Expo and Convention Centre
Halls A, B & C  |  Get Directions >

Not just an ordinary food and wine fair, Epicurean Market at Marina Bay Sands gives you three days of direct access to world-class food, wines and spirits – for a fraction of the price!

Sample famous signature dishes by celebrity chefs, taste award-winning vintages and one-of-a-kind cocktails, and get great deals on imported specialities to take home with you. 

Enhance your culinary and bartending skills with this year's exciting lineup of masterclasses. Lead by industry experts, you'll learn the secrets of the world's top chefs and mixologists, and leave ready to impress your friends and family.


Get Your Three Day Pass for Only $39 SGD!

Includes entry to all three days of Epicurean Market, plus a FREE signature dish worth $15 SGD.

Book your tickets today and enjoy these exclusive promotions:
  15% off
with your free Sands Rewards membership
  10% off for Citi Cardmembers

Connoisseur Series

Book your seats for private tastings at our popular Connoisseur Series and learn more about world-class wines and spirits.

 Learn from leading wine and spirit experts
 Discover whisky-making process, Italian wines and more


Complimentary Classes

Choose from over 20 complimentary sessions to discover culinary trade secrets by the chefs and industry experts.

 Classes by Celebrity Chefs Tetsuya Wakuda, Nancy Silverton & more
 The popular annual Mystery Box Challenge

Featured Class: Junior Pastry Academy

Saturday 12 August | 11:00am – 12:00pm

The highly popular Junior Pastry Academy by db Bistro & Oyster Bar returns to Epicurean Market. This year, let your little ones put on their aprons (& troll wigs!) as they prepare a Troll-themed Cake guided by Executive Pastry Chef Mandy Pan. After the class, the kids will have their own dance party as DJ Patrick Oliver spins their favourite tracks and the parents enjoy a glass (or two!) of Champagne.

$75 per child (inclusive of entry for 1 accompanying adult)

Participant must be accompanied by 1 adult. Re-entry to the event hall is not allowed.

*Child must be between 5 to 10 years old. Limited spots available.

Junior Pastry Academy By Mandy Pan, Executive Pastry Chef db Bistro & Oyster Bar
What's On

Highlights from Epicurean Market 2016
Daniel Boulud and the db Bistro & Oyster Bar team
Delectable bites by db Bistro & Oyster Bar
John Kunkel of The Bird Southern Table & Bar
Delicious delights by The Bird Southern Table & Bar
Junior Pastry Academy By Mandy Pan, Executive Pastry Chef db Bistro & Oyster Bar
Indian Gastronomic Cooking By Chef Javed Ahamad From Punjab Grill
Chef Tetsuya Wakuda of Waku Ghin conducting a Masterclass
Be awed by Adrift's signature cocktails
CUT by Wolfgang Puck
An array of the freshest seafood
World Class Bar
Farmer's Market
Guests at Chef Tetsuya's Masterclass
Guests at Market Fresh Samosa Workshop By Chef Justin Paul and Chef Christopher Christie
Guests mingling
Fun, Easy, Delicious with Chef Tetsuya Waku Ghin
Full hearts at Epicurean Market 2016
News & Promotions

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