Epicurean Market

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6TH ANNUAL FOOD & WINE FAIR

13 December
Signature Restaurants
Join us for exclusive dinners and special events hosted by our Celebrity Chefs Wolfgang Puck, Justin Quek and more!

14 & 15 December
Sands Expo® and Convention Centre
Taste over 60 dishes from award-winning restaurants, including Michelin-starred CUT by Wolfgang Puck as well as the newly opened KOMA, Black Tap Craft Burgers & Beer and JustIN Flavours of Asia.

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Pick up tips at 12 free masterclasses hosted by Celebrity Chefs including Waku Ghin’s Tetsuya Wakuda. This year, there’s also a Festive Market where you can get exclusive festive treats, wines and more!

We’ve got the kids covered for you this Epicurean Market. Whilst parents enjoy indulging in delectable food and drinks, kids can head to Santa’s North Pole to join a host of activities including a bouncy castle, balloon sculpting, carnival games, penalty kick station, Daytona car racing and photos with Santa himself. It’s a decadent adventure for all the family!

Enhance your Epicurean Market experience with our dedicated Food & Wine Concierge. In addition to providing general information and gift suggestions, our expert Marina Bay Sands Wine Team are also on hand for advice and tips, and even wine recommendations for your festive meal celebrations from Wine Director Alphonse Kaelbel and Master Sommelier Mathias Camilleri. For any of your upcoming dining plans, let the team help secure a reservation at any of our signature restaurants.

Book a VIP Experience

Book a VIP Experience

14 - 15 December

For a gourmet VIP experience this Epicurean Market, reserve a table for friends or family at an additional $32 per person; available for 4-hour timeslots (lunch or dinner) and eliminate queuing time at the restaurant booths. Order from the menu of delights on offer and enjoy table service inclusive of tea, coffee and bottled water.

*Package includes event entry tickets and table booking

If you have already purchased your entry tickets:

The secret guide to Epicurean Market

Highlights

Celebrity chef Wolfgang Puck
Epicurean Events

13 December

Mix and mingle with the culinary elite at our signature in-restaurant Epicurean events on 13 December. Let some of the world’s most renowned chefs host you for a private soiree featuring exclusive dishes, including two dinners with celebrity chef Wolfgang Puck and more.

Tetsuya Wakuda
Attend Masterclasses

14 - 15 December

Enhance your culinary knowledge by attending a free masterclasses. Pick up tips from Chef Tetsuya on how to prepare fish to preserve its superior quality and learn how to make Chef David Myers' popular Pork Katsu Sandwich served at Adrift.

Avenue - Banana Cue
Epicurean Bar

14 - 15 December

Toast to the festive season at the bar brimming with speciality cocktails including Spago’s ‘Love you long time’, Renku’s ‘Sakura Blossom Martini’ and Avenue’s ‘Green Paradise’. With flavours to suit every palate, our mixologists are shaking and stirring everyone’s favourite tipples!

Epicurean Market Flavours Of Singapore By Chef Greg Bess
Taste Signatures Dishes

14 - 15 December

Taste over 60 dishes from our award-winning restaurants.  Savour Beef Wellingtons from Bread Street Kitchen, Meatball Pizzas from LAVO, the signature All American Burger from Black Tap & so much more. With over 15 restaurants to select from, there'll be something for everyone!

Epicurean Market
Shop at the Festive Market

14 - 15 December

With a plethora of tasty indulgences, you can treat yourself with some delicious choices including toffee fudge vodka, Canadian Beef, craft beer and wines, sustainable coffee, truffles and deluxe cheeses. Don’t forget to grab some decadent treats perfect as gifts!

Party Like a VIP!
Party Like a VIP!

14 December

Be the first 500 to sign up at the Epicurean Market MARQUEE DJ booth to enjoy free entry to and 1 complimentary drink at the after-party bash that night. Plus, stand a chance to win VIP entry, drinks and exclusive MARQUEE Nightclub merchandise when you upload a photo/video at the Epicurean Market MARQUEE DJ booth to Instagram! 

Featured Chefs

David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.
Justin Quek
Justin Quek
Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experiences in Europe. He has also cooked for numerous politicians and dignitaries.
Tetsuya Wakuda
Considered one of Australia’s finest chefs, Wakuda is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.