Epicurean Market

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6TH ANNUAL FOOD & WINE FAIR

13 December
Signature Restaurants
Join us for exclusive dinners and special events hosted by our Celebrity Chefs Wolfgang Puck, David Myers and more! Stay tuned for more details.

14 & 15 December
Sands Expo® and Convention Centre
Taste over 60 dishes from award-winning restaurants, including Michelin-starred CUT by Wolfgang Puck as well as the newly opened KOMA and Black Tap Craft Burgers & Beer. Reserve a table with minimum spend to enjoy effortless indulgence with table service.

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Pick up tips at 12 free masterclasses hosted by Celebrity Chefs including Waku Ghin’s Tetsuya Wakuda. This year, there’s also a Festive Market where you can get exclusive festive treats, wines and more! Make it a family outing and bring your kids for a day of festivities with fun and games at the Kids’ Activity Corner.

Featured Chefs

David Myers
Myers has worked under notable chefs like Charlie Trotter and Daniel Boulud. He was awarded one Michelin star for his former flagship restaurant, Sona.
Justin Quek
Justin Quek
Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experiences in Europe. He has also cooked for numerous politicians and dignitaries.
Tetsuya Wakuda
Considered one of Australia’s finest chefs, Wakuda is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.