Epicurean Events

Mix and mingle with the culinary elite at our signature in-restaurant events on 13 December. Let some of the world’s most renowned chefs host you for a private soiree featuring exclusive dishes, including the Dry-aged CUTs dinner with celebrity chef Wolfgang Puck.

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Participating Restaurants

  • Earn 10% instant Reward Dollars
    BSK Beef Wellington
    Bread Street Kitchen: Epicurean Menu Special
    • Western
    • Waterfront Bar
    • Celebrity Chef
    • Private Dining
    • Signature Restaurant

    Embrace the succulent flavours of Bread Street Kitchen with its Bespoke Epicurean Menu. Featuring Foie Gras macaron, gold leaf; Octopus Carpaccio with orange segments, chorizo, samphire; and Black Cod with crushed potatoes, artichoke red wine jus, it’s a veritable feast of gourmet flavours.

    • S$128++
    • 13 December, 5pm – 10pm
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    CUT Bone Marrow Flan
    CUT: Dry-aged CUTs Dinner with Wolfgang Puck
    • Western
    • Lounge Bar
    • Celebrity Chef
    • Private Dining
    • Signature Restaurant

    What better way to celebrate decadent food than by experiencing a truly intimate gastronomic event at CUT. Hosted by critically acclaimed chef Wolfgang Puck, savour an unrivalled Tasting Dinner with dishes featuring Alaskan King Crab Leg Gratin, Caviar, Uni with Alaskan King Crab Risotto & Smoked Claws; and a Tasting Of Dry Age Steaks: SRF Sirloin, Highlands Ribeye, Longhorn Ribeye, Full Blood Wagyu Tomahawk.

    To celebrate this years’ Epicurean Market, culinary icon Wolfgang Puck will also be making an appearance on 12 December at the specially curated chef’s tasting dinner at Spago Dining Room. Find out more.

    • S$550++
    • 13 December, 7pm
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    Db Bistro and Oyster Bar
    db Bistro & Oyster Bar: Premium Cuvée Wine Dinner
    • Western
    • Celebrity Chef
    • Private Dining
    • Signature Restaurant

    For a truly exceptional dining experience, savour db Bistro & Oyster Bar’s Premium Cuvée Wine Dinner. The signature menu is paired with a flight of premium Champagnes by LVMH. Created by Executive Chef Jonathan Kinsella and Master Sommelier Mathias Camilleri, it features Butter Poached Boston Lobster with Veuve Clicquot La Grande Dame, 2006; and  Slow Cooked Chilean Sea Bass with Dom Pérignon, 2008.

    • S$248++/person
    • 13 December, 7pm
  • Earn 10% instant Reward Dollars
    JQ
    JustIN Flavours of Asia: Epicurean Menu Special
    • Cafe
    • Chinese
    • Local
    • Waterfront Bar
    • Celebrity Chef
    • Signature Restaurant

    Treat yourself to Justin Quek’s delicious four-course Franco-Asian menu at JustIN Flavours of Asia. With Scallop & Sea Urchin Har Gow Yuzu Lobster Emulsion, and Sambal King Prawn Capellini creations for you to savour, it’s the perfect festive treat. Epicurean Market ticket holders will also receive a complimentary gift pack, redeemable at the JustIN Flavours of Asia booth during Epicurean Market from 14-15 December.

    • S$48++
    • 13 December, 6pm
  • Earn 10% instant Reward Dollars
    KOMA Singapore
    KOMA: Sake Pairing Dinner
    • Japanese
    • Private Dining
    • Signature Restaurant

    Enjoy a 4-course sake pairing dinner featuring a curated selection of sakes from renowned brewery, Hamakawa Shoten, makers of the Bijofu brand of sake.  For one night only, embark on a gastronomical journey with this sumptuous four-course dinner by KOMA's executive chef Kunihiro Moroi, accompanied by five different Bijofu sakes. The experience will also include an exclusive meet-and-greet and Q&A session with Naoaki Hamakawa, the fourth-generation owner of Hamakawa Shoten.

    • S$225++
    • 13 December, 7pm – 10pm
  • Earn 10% instant Reward Dollars
    LAVO
    LAVO: Wine Pairing Dinner
    • Italian
    • Western
    • Rooftop Bar
    • Private Dining
    • Signature Restaurant
    • Rooftop Restaurants

    Kick off the Epicurean Market weekend with our special 4-course wine pairing menu. Be one of 24 guests to experience hearty American-Italian cuisine in our Private Dining Room - an intimate dining space. Savour indulgent flavours with a sky-high view of the city skyline, complemented by a thoughtfully-curated list of fine Italian wine pairings. Guests can also look forward to an exclusive meet and greet session with the chefs for a behind-the-scenes look.

    • S$168++
    • 13 December, 7pm – 10pm
  • Earn 10% Instant Reward Dollars
    Yardbird
    Yardbird Southern Table & Bar: Kick-off Party
    • American
    • Western
    • Waterfront Bar
    • Private Dining
    • Signature Restaurant

    Join us for an exciting Epicurean Market kick-off party and enjoy live music, complimentary butler-passed canapés from 6pm – 7pm, games station with prizes to be won, 1-for-1 signature cocktails from 5pm – 8pm and complimentary snacks with purchase of a bottle of wine or spirits!

    • 13 December, from 6pm

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