Bread Street Kitchen by Gordon Ramsay

  • Vegetarian
  • Western
  • Casual Dining
  • Waterfront Dining
  • Celebrity Chef Restaurants
  • $$
  • Waterfront Bar
  • Bar & Lounge
  • Bars
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Relax at this vibrant spot by the waterfront while indulging in traditional British fare like Fish & Chips, Beef Wellington and classic roasts. Its decor – a blend of vintage and modern – is complemented by music piped through concealed speakers.

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Lounge by the al fresco bar with a classic or creative cocktail, or choose from the restaurant’s extensive collection of wines. Come weekends, treat yourself to brunch options including the English Breakfast, Eggs Benedict, Buttermilk Pancakes and more.

Accepts these:

Gift Certificates

Culinary Accolades

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Tripadvisor - Travellers' Choice 2022

Tripadvisor - Travellers' Choice 2022

Wine & Dine Singapore’s Top Restaurants

Wine & Dine Singapore’s Top Restaurants

(Wine List Award, Bronze Winner 2018/2019)



(4.5 stars for Customer Review Awards 2018)

G Restaurant Awards

G Restaurant Awards

(Award of Excellence 2016)

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Mixology Masterclass for Two
Mixology Masterclass for Two

Learn the art of cocktail making alongside our expert bartenders. Choose from a selection of spirits as you craft your concoction and then take a seat at this vibrant spot by the waterfront to enjoy your custom-made cocktail.

  • S$80++ for 2 pax
  • 2 cocktails and 2 bar bites (choice of Salt and Pepper Squid or Tamarind Spiced Chicken Wings)
  • Available from Thu – Sun, 3pm – 4pm (except on eve of and Public Holidays)
  • Located at the bar at Level 1
  • Seats are sold in pairs. A minimum of 1 pair (2 participants) is required for the session to commence with a maximum of 8 participants. Subject to prevailing safe management measures.

Other Terms & Conditions apply.

Gin Flights of Fancy
Step into the world of floral, fruity and herbaceous juniper spirits. Take your pick from our selection of craft gin, produced in small batches by artisanal distilleries. Complete with a mixer of your choice.
Tippling Around the World
Tippling Around the World
Celebrate the diversity of flavours found in different continents, countries and cultures. Explore our limited-edition map and select from four flavour profiles, each one relating to a different quadrant of the world map: Spicy Aromatic Exotic, Sweet Fruity Sharp, Woody Rich Bitter and Fresh Light Delicate.
Social Hour Tuesdays
Toast to Tuesdays with the Endless Summer, Mango Spice 2.0, Memoire Of Love & Breakfast Martini cocktails.
Standard Chartered Dining Privileges

Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea for up to 8 guests!

Terms & Conditions apply.

In the press

Bread Street Kitchen

27 February 2022 | Tatler Asia

Bread Street Kitchen offers refined British fare incorporating local ingredients and flavours to give dishes an innovative twist. The restaurant overlooks the scenic waterfront, which sets the stage for a memorable meal starring must-tries, including Fish and Chips and Beef Wellington. The wine list is extensive, while cocktails like the Dill & Tonic are just as interesting.

Where to get the best British-style fish and chips in Singapore

17 February 2022 | Augustman Singapore

Head to Bread Street Kitchen for an upscale version of Fish and Chips. The portion is generous, the batter is fluffy and crisp, and the fish is rich but not overly greasy. It is served with thick cut chips, refreshing mushy peas, salt and tartare sauce.

7 best restaurants to get your Sunday roasts at this weekend

23 December 2021 | LifestyleAsia Singapore

If there’s an establishment in Singapore we trust with Sunday roast, it’s Bread Street Kitchen. Enjoy it with a choice of protein, including the USDA prime striploin. Each platter is served with a gigantic Yorkshire pudding, roasted potatoes, red wine gravy and more.

Meet The Chefs

Executive Chef Alastair Clayton
Executive Chef Alastair Clayton

After amassing over 15 years of culinary and management experience in London and Dubai, Clayton moved to Singapore in 2021 to join Gordon Ramsay’s Bread Street Kitchen.