KOMA Singapore

  • Japanese
  • Fine Dining
  • $$
  • Bar & Lounge
  • Bars
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.

Featuring original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.

Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.

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Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list.

A dramatic 2.5m tall one-of-a-kind Japanese "bell", which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine.

KOMA will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.

Culinary Accolades

Expat Readers' Choice Awards 2021

Best Romantic Dining - Bronze

Wine & Dine Singapore's Top Restaurants

Best New Concept - Awarded 2 stars

Chope Diners' Choice Awards

Most Romantic Restaurant

Tripadvisor - Travellers' Choice 2022

Tripadvisor - Travellers' Choice 2022

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Dining Specials

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December Specials
December Specials
Wrap up the year with KOMA's final dish and beverage pairing for 2022, starring a crispy soft-shell crab handroll drizzled with mentaiko sauce, paired with ‘Baird, Rising Sun’ – an American style pale ale from Shuzenji, Japan.
Gourmet Takeaway

Explore a modern interpretation of Japanese cuisine through original creations using fresh seasonal ingredients from Japan — from tantalising appetisers such Crispy Tokyo Gyoza to ultimate indulgent Miso Marinated Black Cod.

  • Available from 5.30pm – 9pm
  • Please order at least 1 hour in advance.
Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the Sawayaka Sake cocktail.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

In the Press

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The taste of the new KOMA, created by Chef Hiroshi Shimada

10 January 2022 | Singalife

Singalife explains why KOMA remains one of the most popular restaurants at Marina Bay Sands and in Singapore, not just because of its gorgeous interior, but also the innovative dishes and “Japanese fusion taste” created by Chef Hiroshi Shimada, who has more than 32 years of experience in Kyoto Kaiseiki cuisine.

48 hours in Marina Bay Sands

7 August 2021 | YouTube

YouTuber Ghib Ojisan reviews his lunch experience at KOMA, one of Singapore’s most popular Japanese restaurants, at Marina Bay Sands. He tries instagrammable cocktails, and signature dishes including the Tokyo Gyoza, Wafu Carbonara with Uni and more.

Koma rewrites the playbook for high-end Japanese dining

3 January 2020 | Singapore Tatler

Singapore Tatler calls KOMA a stage designed for an indulgence of the senses, with gourmands taking notice. A concept which is the brainchild of Marina Bay Sands and Tao Group Hospitality, KOMa features dramatic interior design, classic dishes and surprises on its menu of offerings meant for communal dining.

Places that will make you believe you are in Japan

19 November 2019 | AsiaOne

KOMA Japanese Restaurant & Sushi Bar transports guests to Kyoto with a distinct entrance that resembles the famous row of torii gates at the Fushimi Inari shrine. Stretching 20 metres long, the Senbon Torii-inspired entrance is just one of KOMA’s many instagrammable spots.