Tim Ho Wan

  • Chinese

Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!...See more

Diners will be greeted by its old-school and simple design philosophy – from the open concept kitchen to adorning dim sum accented baskets on the walls. This tradition and simplicity extends to the food, which utilises elementary condiments and uncomplicated ingredients in its dishes, evoking and recreating the golden era of the old Silk Road teahouses where dim sum is said to have its origins. Today, customers need not journey quite as far to enjoy the award-winning Hong Kong dim sum in a more modern setting. Tim Ho Wan is renowned for being a modern representation in its service and ambience, while retaining the authentic DNA of traditional Hong Kong dim sum.

Offers & Packages

Outlet Exclusive Dishes from S$9.80++
Outlet Exclusive Dishes from S$9.80++

From succulent Maine Lobster Radish Cake to soothing Bird's Nest on Double Boiled Ginger Milk, enjoy an array of dishes that is exclusive to Tim Ho Wan's outlet here at The Shoppes.

  • From S$9.80++ onwards
  • Available daily from 10.30am to 10pm
  • Valid till 31 Dec 2019
1-for-1 Dessert selections

From 17 Oct to 31 Oct 19, enjoy 1-for-1 dessert selections at Tim Ho Wan!

  • Valid for Dine-in only
  • Terms and conditions apply. Check in-store for more details.