Local | Café | Casual Dining
Start your day with a Singaporean breakfast of Traditional Kaya Toast or Peanut Butter Thick Toast, soft-boiled eggs and Nanyang Coffee.
In keeping with tradition, the kopi (coffee) is brewed using a cloth coffee sock, and poured through a long-spouted metal pot to ‘pull’ the hot liquid and bring out its aroma.
Toast Box also serves signature dishes such as Curry Chicken, Laksa (spicy noodle soup), Mee Siam (vermicelli in spicy, sweet and sour gravy), Mee Rebus (noodles in spicy potato-based gravy), and Nasi Lemak (coconut-flavoured rice served with various side dishes).
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