Please be informed that Patisserie Platine by Waku Ghin will no longer be offering pastries for walk-in guests from 5 Aug 2023. Guests can continue to enjoy Waku Ghin's pastries as part of their dine-in experience at The Bar and Chef's Table, or enquire about special pastry orders via wakughinreservation@MarinaBaySands.com or +65 6688 8507.

WAKU GHIN BY TETSUYA WAKUDA

Japanese | Fine Dining | Celebrity Chef Restaurant | Bar

Incorporating the finest ingredients sourced from around the world with culinary artistry, the two-Michelin-starred Waku Ghin by Chef Tetsuya Wakuda presents an array of signature dining experiences and menus inspired by the flavours and seasons of Japan.

The Chef’s Table presents a sophisticated Omakase Chef’s menu showcasing a daily selection of premium beef cuts and the freshest seafood. Diners looking for a casual night out can head to the Bar Dining area for a taste of Waku Ghin’s signature dish Marinated Botan Shrimp with Sea Urchin and Caviar, or over to The Bar for handcrafted Japanese-style cocktails, wines and sake.

Savour the art of Japanese fine dining over a bespoke sushi omakase experience, a dining concept newly unveiled at Waku Ghin’s private Sushi Room. Helmed by Chef Zennami Shimpei, the sushi omakase is an opportunity for diners to experience the finest regional delicacies of Japan, including prized produce such as hotaruika (firefly squid), ankimo (monkfish liver), shirako (milt) and more. Gourmands can pair the omakase experience with a selection of Japanese whisky for a contemporary twist.

Designed by award-winning Japanese designer Yohei Akao, Waku Ghin features a minimalist design that integrates natural materials and intricate details that pay homage to nature and heritage.

Singapore MICHELIN Guide 2023 - Two Michelin Star
Listed in Tatler Dining Guide 2023
View More Accolades

RESERVE A TABLE

Kindly be advised that due to capacity limit, we only have limited tables for big groups.

We are only accepting reservations for maximum 4 guests in a group.

Reservations for more than 4 guests. Kindly reach out to us at wakughinreservation@MarinaBaySands.com for us to send over our available offers.

Location

L2-03, The Shoppes
Nearest carpark: Central (Orange zone)

Parking Redemption

Operating Hours

Bar/Bar Dining: Daily from 5pm
Chef's Table: Daily from 5.30pm
Drinks and Food: Last order at 10.30pm

Contact Us

Phone: +65 6688 8507

Email us

Dress Code

Smart Casual

Casual Collared Shirts
Closed Toe Shoes and Trousers
Tailored Shorts for Men
No Shorts / Short Pants for Men

Entry Policy

Children aged 15 and above must be accompanied by an adult. Children below 15 years old are not permitted to enter.
Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.

Amadai Uroko

Salmon Caviar and Sea Urchin Set on Rice

Fresh Oyster with Ginger and Rice Vinegar

SIGNATURE DISH

MARINATED BOTAN SHRIMP WITH SEA URCHIN AND OSCIETRA CAVIAR

SIGNATURE DISH

MEET OUR CHEF

TETSUYA WAKUDA

Chef-Owner

Considered one of Australia’s finest chefs, Chef Tetsuya is known for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.