SPAGO DINING ROOM BY WOLFGANG PUCK
OTHER ASIAN | WESTERN | FINE DINING | ROOFTOP | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Envisioned as a lush "garden in the sky", the first international outpost of Chef Wolfgang Puck's famed Beverly Hills flagship offers a sublime dining experience that's as breathtaking as its panoramic city views.
Spago Dining Room's varied lunch and dinner menus showcase bold, cosmopolitan flavours, a culinary tribute to California's globally influenced dining scene. Its signature creations are a masterclass in East-meets-West flavours, seen in tantalising dishes including Big Eye Tuna Tartare Cones, Sea Bream "Laksa" and "Kaya Toast", a local favourite amped up with foie gras-espresso mousse.
Other delights from land and sea include the Japanese-influenced Honey Miso Broiled Chilean Seabass and the W. Black Australian Wagyu Ribeye 500g, a sumptuous treat for two served with Spago's famed cheesy and lusciously stretchy aligot potatoes.
Entertaining couldn't be simpler with Spago's refined three-course set menus, available during lunch and dinner. And for those seeking unfettered indulgence, the exquisite Wolfgang Puck Event Dinner Menu, a gourmet extravaganza featuring Chef Wolfgang's most inventive dishes, ensures an evening of pure gastronomic bliss.
For Spago Bar & Lounge, click here.
For CUT by Wolfgang Puck, click here.
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2025 Forbes Travel Guide: Four-Star Restaurant |
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2025 Wine Spectator Award: Best of Award of Excellence |
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Location
- Hotel Tower 2, Level 57, Sands SkyPark
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Lunch: 12pm – 2pm (last seating)
- Dinner:
Sun – Thu: 6pm – 9.30pm (last seating)
Fri & Sat: 6pm – 10pm (last seating)
Entry policy
- Minors aged 8 years and above must be accompanied by an adult. Children below 8 years old are not permitted to enter.
- Please be advised that we do not have a children's menu. A la carte items can be shared for kids. Dress code is also applicable to children.
Corkage policy
- No outside food and beverage allowed.
Cake policy
- Specialty cakes are now available for our dine-in guests. Cake orders may be made here. We kindly advise orders to be made 24 hours in advance.
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
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MEET OUR CHEFS
WOLFGANG PUCK
CHEF-OWNER
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
EXECUTIVE CHEF OF CUT & SPAGO
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
