CUT by Wolfgang Puck

  • Western
  • Fine Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
One Michelin Star One Michelin Star
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados. Discover rare and exclusive first-to-Singapore premium cuts, such as Hokkaido Snow Beef, Kagoshima Wagyu, and a selection of beef varieties from three continents.

... See more

Here, steaks are expertly seasoned, grilled over charcoal and apple wood, finished off under a 1,200-degree broiler, and accompanied by a selection of inventive house-made sauces. Select from over 450 labels on its extensive wine list to elevate your steak experience.

Host intimate dinners in the elegant dining room, perfect for business dinners and date nights. Then, adjourn to the sleek long marble bar, lined with inviting leather barstools, for handcrafted cocktails by expert mixologists to round off the evening.

Culinary Accolades

Singapore MICHELIN Guide 2022

Singapore MICHELIN Guide 2022

One Michelin Star

Tatler Dining Guide 2022

Tatler Dining Guide 2022

The Tatler Dining 20 (Top 20 Restaurants of the Year)

Forbes Travel Guide 2020

Forbes Travel Guide

Four Star Restaurant 2015 - 2022

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice Best of the Best 2022

Tripadvisor - Travellers' Choice Best of the Best 2022

50 Best Discovery

50 Best Discovery

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

false
Festive CUTs
Festive CUTs
This Dec, celebrate the festive season with an early evening 3-course menu featuring favourites such as Austrian Oxtail Bouillon, USDA Prime New York Sirloin, Yule Log with Pandan Kaya Chantilly and more.
Rough CUTs
Rough CUTs
Beat the Monday blues with scrumptious bar bites, paired with handcrafted cocktails by our expert mixologists. Highlights include Fried Chicken Mid Wing ‘Cánh Gà Chiên’, Mini Kobe ‘Sliders’ and vodka-based Garden of Eden.
Early CUTs
Tuck into an early evening meal with a 3-course menu featuring favourites such as Maryland Blue Crab Cake, Young Chicken with Potato Purée and Wild Field Mushrooms, and Warm Butterscotch Apple Crumble.
Gourmet Takeaway

Turn any meal into a Michelin-starred affair. Indulge in the finest USDA Prime and American Wagyu steaks, with a side of Peewee Potatoes or Sautéed Broccolini.

Pair with a wine or signature cocktail, and end the meal on a sweet note with a selection of delectable desserts.

Social Hour
Social Hour Tuesdays
Toast to Tuesdays with the signature Rough Love cocktail.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea for up to 8 guests!

Meet The Chefs

false
Wolfgang Puck
Chef-Owner Wolfgang Puck
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Executive Chef of CUT & Spago
Executive Chef of CUT & Spago, Greg Bess
Greg began his culinary training from the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the opening team of CUT.