Mott 32 Singapore

  • Chinese
  • Fine Dining
  • $$
  • Bar & Lounge
  • Bars

announcement Reservation Notice:

To make a request to preorder our signature Applewood Roasted Peking Duck, Barbeque Iberico Pork and Crispy Roasted Pork Belly, please call +65 6688 9922. Please note that these items are available on a first-come, first-served basis daily.
Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership. 

Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world.

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Our chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Our signature dishes include the Apple-Wood Roasted Peking DuckBarbecue Iberico Pork Glazed with Yellow Mountain HoneyIberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.

The provenance of each ingredient is of paramount importance to us. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.

To complement the dishes, our original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.

Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.

Culinary Accolades

Tatler Dining Guide 2022

Tatler Dining Guide 2022

The Tatler Dining 20 (Top 20 Restaurants of the Year) 

Best Service Award 

Tripadvisor - Travellers' Choice 2022

Tripadvisor - Travellers' Choice 2022

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Mott 32 Spring Summer
Spring & Summer Menu
Celebrate the freshest bounty of spring and summer with our specialty menu featuring Fresh Water Prawn with White Asparagus, Prawn Roe & Ginkgo Nut and Garlic Crab with Deep Fried Mantou.
Weekend Late Night Menu
Weekend Late Night Menu
Unwind till late at the Bar & Lounge with a selection of Mott 32’s signature cocktails, wines and snacks such as Yellow Garlic Chives & Shredded Peking Duck Spring Roll and Crispy Eggplant with Chicken Floss.
Gourmet Takeaway

Bring home the award-winning taste of Mott 32. Enjoy authentic Chinese cuisine, where time-honoured recipes are revitalised using innovative cooking techniques. Be sure to try the Barbecue Iberico Pork Glazed with Yellow Mountain Honey — limited portions available daily!

  • Available from 11.45am to 2.30pm (lunch), 5.15pm to 9pm (dinner)
  • Please order at least 30mins in advance.
Social Hour
Social Hour Tuesdays
Enjoy the Nashi, a concoction of Pear Sake, Vodka, Thai Basil and Lemon for a crisp and refreshing cocktail that features fresh, fruity notes.
Standard Chartered Dining Privileges
Standard Chartered Dining Privileges

Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests!

Terms & Conditions apply

Meet The Chef

Executive Chef Lam Kwong Ming

A culinary maestro fronting Singapore’s Cantonese food scene, Lam’s mastery of authentic Chinese cuisine is a culmination of over 40 years of experience in Hong Kong and Singapore.

In the press

20 best new Asia-Pacific restaurants to try in 2020

16 Jan 2020 | CNN Travel

Mott 32 is one of Hong Kong's most renowned contemporary Cantonese restaurants, famous in particular for its apple wood roast Peking duck. Other signature dishes include barbecue Spanish pork with yellow mountain honey and creative luxe dim sum, such as a pork siu mai dumpling with black truffle and soft-boiled quail egg.


5 Reasons to Visit Mott 32 Singapore

23 Jan 2020 | Singapore Tatler

Mott 32 Singapore presents an enticing menu with dishes presented in a contemporary way but grounded in authentic flavours. Apart from its glorious dim sum, soups and stir‑fried creations, one standout is the apple wood‑roasted Peking duck “signature Mott 32 cut”.


Spice and all things nice at Mott 32

31 Jan 2020 | The Business Times

The Business Times reviews the stylish Mott 32 Singapore. The article wrote that Mott 32's head chef Chan Wai Keung excels in Szechuan cuisine, so if you're looking to spice things up, both the poached garoupa fillet in szechuan pepper broth and signature lobster mapo tofu will make you break a sweat.


Mott 32

6 Feb 2020 | Time Out Singapore

Dining at Mott 32 is a sexy, luxurious affair. The experience kicks off even before you step into the space. Renowned for its progressive Chinese cuisine, Mott 32 executes Chinese staples with premium ingredients. Opt for cocktails specially concocted to reflect Asian flavours to sip between bites.


Mott 32: East Meets West With Apple Wood Smoked Duck & “Bamboo Forest” Dessert At MBS

21 Feb 2020 | Seth Lui

Sister to the swanky modern Chinese restaurant of the same name in Hong Kong, “Mott 32” draws inspiration from the first Chinese grocery store in New York located on 32 Mott Street. It has a delightful selection of dim sum with clever twists, the must-order Peking duck, and a great cocktail programme.


Lush Decadence

Jun/July 2020 | d+a

Conceptualised by Joyce Wang Studio, modern Chinese restaurant Mott 32 Singapore throws up a smorgasbord of rich, luxurious detailing and story-telling that spans time, culture and geographical boundaries.