Culinary Accolades
  • 2023 Forbes Travel Guide: Four-Star Restaurant
    2023 Forbes Travel Guide: Four-Star Restaurant
  • 2021 The World's Best 50 Discovery
    2021 The World's Best 50 Discovery
  • 2023 – 2024 TripAdvisor Travellers' Choice
    2023 – 2024 TripAdvisor Travellers' Choice
  • 2024 Expat Living Readers' Choice Awards: Best Restaurant & Bar with Best Views (Silver)
    2024 Expat Living Readers' Choice Awards: Best Restaurant & Bar with Best Views (Silver)

A minimum spend of S$30 nett is required for each guest aged 5 years and above. Terms and conditions apply.

Location
  • Hotel Tower 2, Level 57, Sands SkyPark
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours
  • Daily: 9am – 11pm (last order)

Breakfast:

  • Daily: 9am – 11.30am (last seating)

Drinks:

  • Tue – Sat: 11am – 1am (last order at 12am)
  • Sun & Mon: 11am – 12am (last order at 11pm)
Entry policy
  • From 10pm daily, patrons must be at least 18 years old to enter.
Dress Code

Casual

  • Strictly no swimwear, robes and hotel slippers. Please refrain from wearing gym attire and no tank tops for gentlemen after 6pm.
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MEET OUR CHEFS

WOLFGANG PUCK

WOLFGANG PUCK

CHEF-OWNER

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.

Greg Bess

Greg Bess

EXECUTIVE CHEF OF CUT & SPAGO

Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.