Celebrate Mother's Day with a 5-course dinner at KOMA
Start off with a refreshing marinated tomato with traditional Japanese liqueur Umeshu and micro cress, before delighting in chef's choice of assorted sashimi and unagi maki rolled with mango and jalapeño, topped with caviar. Thereafter, tuck into nourishing fish consommé, starred by Japanese tai (sea bream) and complete with tofu and wolfberries, before welcoming the main course of grilled amadai in soy butter, served with garlic fried rice. Draw a finale to the celebration with KOMA’s special heart-shaped strawberry tart made of Japanese strawberries, complemented with Japanese-style profiteroles
- Availability: 14 May, S$180++ per person
- Reservations are required