Thank you for being part of db Bistro’s journey in Singapore. After 13 years of operations, the restaurant’s last day of service will be at the end of January 2024 to make way for Maison Boulud, an exciting new dining concept by Michelin-starred chef Daniel Boulud, opening along the promenade of Marina Bay Sands in early 2024.

db Bistro & Oyster Bar by Daniel Boulud

Western | Casual Dining | Celebrity Chef Restaurant | Bar

Experience authentic French homestyle dining with soulful brasserie classics steeped in tradition at Daniel Boulud’s award-winning restaurant.

Showcasing Chef Daniel’s love for fresh and seasonal ingredients, dishes are prepared with timeless French cooking techniques for a true taste of home.

Savour signatures featuring seasonal catches and the Oysters Vanderbilt – Chef Daniel’s signature dish from Le Pavillon. The expanded seafood options also include an entire section of indulgent Boston & Australian Lobster dishes including Roasted Maine Lobster and the classic New England Lobster Roll.

End your dining experience with the curated desserts selection or elevate it with your choice of premium wines sourced from around the world.

Listed on MICHELIN Guide Singapore 2021 selection
Tripadvisor - Travellers' Choice 2022
View More Accolades

Reserve A Table

Location

B1-48, The Shoppes
Nearest carpark: North (Green zone)

Parking Redemption

Operating Hours

Lunch

Mon – Fri: 12pm – 3:45pm (last seating)
4pm (last order)

Brunch

Sat & Sun: 12pm – 3.45pm (last seating)
4pm (last order)

Dinner

Sun – Thu: 5.30pm – 9pm (last seating)
9.15pm (last order)

Fri & Sat: 5.30pm – 9.15pm (last seating)
9.30pm (last order)

10pm (drinks last order)

Dress Code

Smart Casual

Strictly no gym attire and no singlets for gentlemen.
Strictly no swim wear, robes, and hotel slippers.

Reservations and Entry Policy

As a courtesy to our other guest, we only hold reservations for fifteen (15) minutes from your reserved booking time.
No outside food and drinks are permitted in the restaurant. Guest who are interested in placing a cake order may contact us at +65 66888525 at least 72 hours prior to the reservation time.

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Menus

Kumamoto Oysters

Herb Roasted Chicken

Oysters

SIGNATURE DISH

SEAFOOD PLATTERS

SIGNATURE DISH

Meet our chefs

Daniel Boulud

Chef-Owner

Regarded as one of America's culinary authorities, Boulud is the winner of several James Beard awards and chef-owner of three-Michelin-starred restaurant, DANIEL.