Spago Dining Room by Wolfgang Puck

  • Other Asian
  • Western
  • Fine Dining
  • Rooftop Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars


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The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.

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Located at Sands SkyPark at the top of Marina Bay Sands, the restaurant overlooks the famous Infinity Pool and offers spectacular views of the city skyline.

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide

Four Star Restaurant 2017 - 2022

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice 2021

Tripadvisor - Travellers' Choice 2021

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

50 Best Discovery

50 Best Discovery

From 1,161 Trip Advisor Reviews

"Wonderful dinning experience."

First time visit to this place. Birthday celebration. We had a wonderful experience at this restaurant. ... more

- PatsyGoh

"Awesome place to have a date"

I and my partner visited the restaurant and it was a sweet surprise that the food was great. The view ... more

- iamthesaT

Offers & Packages

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

Spago Dining Room - Brunch in Style this Mother’s Day
Brunch in Style this Mother’s Day

Make your Mum feel on top of the world with an elegant brunch paired with stunning skyline views. Highlights include Eggs Benedict, Snake River Farm’s Flat Iron Steak & Eggs and Carrot Cake.

  • 8 May, 12pm – 2.30pm
  • 3-course Brunch | S$95++ per person
  • Top up S$140++ per person for 1.5 hours of free-flow alcohol
Meatless May – From the Wellness Kitchen
From the Wellness Kitchen

Treat yourself to an immaculate 3-course dinner featuring Warm Eggplant Salad and Sweet Pea Agnolotti. End the meal with the Vegan Cake, exclusively created for this menu.

  • Available on Mon – Thu only from 2 May – 9 Jun
  • S$79++ per person | 3-course set dinner
Father’s Day Feast

Honour the man of the house by treating him to an exquisite 3-course lunch, featuring our signature Big Eye Tuna Tartare Cones and New York Cheesecake. Add on the Snake River Farm’s Flat Iron Steak & Eggs for extra indulgence.

  • 19 Jun, 12pm – 2:30pm
  • 3-course set | S$95++ per person
  • Add on S$140++ per person for free-flow Champagne, house wines, beer and more
Spago Signature Pies
Bring Home Our Signature Pies

Complete any feast with our signature whole pies, which are perfect for hosting or gifting. Choose from three delectable flavours.

  • Pecan Pie | S$70+
  • Lemon Meringue Pie | S$60+
  • Apple Crumble Pie | S$60+
  • Please email to order at least 24 hours in advance.
Set Lunch Menu

In this specially curated three-course lunch menu, choose from signature dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger, and Burrata with Roasted Beets.

  • Daily: 12pm – 2.30pm
  • From S$65++ per person
Set Dinner Menu
Set Dinner Menu

Make it an indulgent evening and enjoy a 3-course set dinner menu at only S$79++ featuring seasonal favourites such as Mafaldine with Asparagus and Serrano Ham and the signature Japanese Sea Bream “Laksa”.

  • Mon – Thu
  • S$79++
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Privileges
Standard Chartered Dining Privileges

Enjoy 10% off your total bill with a minimum spend of S$250 with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 5 guests!

  • Please inform the restaurant upon reservation that payment will be made by a Standard Chartered Credit or Debit Card.
  • Valid till 31 Jan 2023
  • Terms & Conditions apply

Meet The Chefs

Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.