Spago Dining Room by Wolfgang Puck

  • Other Asian
  • Western
  • Fine Dining
  • Rooftop Dining
  • Celebrity Chef Restaurants
  • $$$
  • Bar & Lounge
  • Bars
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Known for its premier level of hospitality and style, the first international offshoot of Chef Wolfgang Puck’s Beverly Hills restaurant offers incredible views of Singapore with a spectacular menu to match. The restaurant – envisioned as a ‘garden in the sky’ – features a palette of inviting colours with verdant greenery enveloping the indoor and al fresco dining area.

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The menu is an eclectic selection of cuisines from around the globe – a reflection of California’s status as America’s most diverse city. Kaya Toast, made with seared foie gras, pandan-coconut jam and toasted brioche, is one of Executive Chef Greg Bess’ creation that was inspired by Singapore and his travels around Asia.

 

Other must-try signatures include Big Eye Tuna Tartare ConesHoney Miso Black CodJapanese Sea Bream “Laksa”Seasonal Agnolotti, and USDA Prime New York Sirloin.

 

For Spago Bar & Lounge, click here.

For CUT by Wolfgang Puck, click here.

Culinary Accolades

Listed in Tatler Dining Guide 2022

Listed in Tatler Dining Guide 2022

Forbes Travel Guide 2020 (Four-Star Restaurant)

Forbes Travel Guide

Four Star Restaurant 2017 - 2022

Wine Spectator 2022 - Best of Award of Excellence

Wine Spectator 2022 - Best of Award of Excellence

Tripadvisor - Travellers' Choice 2022

Tripadvisor - Travellers' Choice 2022

G Restaurant Awards 2018 — Awards of Excellence

G Restaurant Awards 2018 — Awards of Excellence

50 Best Discovery

50 Best Discovery

Dining Specials

Prices are subject to 10% service charge and prevailing Goods and Services Tax.

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Spago Signature Pies
Bring Home Our Signature Pies
Complete any feast with our signature whole pies, which are perfect for hosting or gifting. Choose from three delectable flavours: Pecan Pie, Lemon Meringue Pie, and Apple Crumble Pie.
Set Lunch Menu
In this specially curated three-course lunch menu, choose from signature dishes such as Big Eye Tuna Tartare Cones, Grilled Angus Burger, and Burrata with Roasted Beets.
Set Dinner Menu
Set Dinner Menu
Make it an indulgent evening with a 3-course dinner menu featuring signatures such as the Big Eye Tuna Tartare Cones and Japanese Sea Bream "Laksa".
Gourmet Takeaway

Savour Chef Wolfgang Puck’s signatures, from Honey Miso Cod to the Classic Spago Cheese Burger and Grilled USDA Prime New York Sirloin.

  • Available from 11am to 9pm
  • Please order at least 1 hour in advance.
Standard Chartered Privileges
Standard Chartered Dining Privileges
Enjoy dining privileges with your Standard Chartered Card. Plus, enjoy complimentary coffee or tea with every main course ordered for up to 8 guests.

Meet The Chefs

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Chef-Owner Wolfgang Puck
Chef-Owner Wolfgang Puck
Puck honed his bold and inventive style of cooking in some of France's most celebrated restaurants before opening the now-legendary Spago Beverly Hills in 1982.
Chef de Cuisine Greg Bess
Executive Chef of CUT & Spago Greg Bess
Bess moved from the original Spago to Singapore in 2010. His deep understanding of local cuisine inspired him to introduce dishes with local flavours to Spago.