CHINOISERIE Modern Asian by Justin Quek

  • Chinese
  • Modern Asian
  • Western
  • Lounge Bar
  • Celebrity Chef
  • Signature Restaurant

Earn 10% instant Reward Dollars and redeem them when you dine with your FREE Sands Rewards membership.

An exclusive fine dining restaurant by Asia’s premier celebrity Chef Justin Quek. Luxuriously plush with tables set with exquisite fine pieces, this is where a new level of French-Asian fine dining is presented with the panache and savoir-faire of European fine dining establishments....See more

A carefully curated collection of fine and rare wines complete your gastronomic journey. The experience here, the Grand Cru of Franco-Asian cuisine.

Offers & Packages

Festive Set Menus from S$80++

Chef Justin Quek has specially curated two festive menus that will surely put you and your loved ones in the holiday spirit, featuring main courses like Roasted Hokkaido Scallop and Baked Live Maine Lobster

  • 4-course Festive Menu at S$80++
  • 5-course Joyeux Noël Menu at S$200++
  • Valid from 16 Dec – 25 Dec
White Truffle Indulgence
White Truffle Indulgence

Experience the rare and exclusive White Truffle from the Italian countryside with Chef Justin Quek’s bespoke White Truffle menu that feature French classic creations with the delicate flavour of White Truffle. Savour dishes such as Hokkaido Scallop and Tagliatelle! Book now at +65 6688 7782!

  • S$268++ per pax for Seasonal White Truffle Indulgence menu
  • From S$55 for ala carte menu
Social Hour

Toast to Tuesdays with half-priced drinks

  • 50% off Copper Negroni
  • Tue: 7pm - 10pm
Set lunch menus from $55++
Set lunch menus from $55++
Enjoy a sophisticated French-Asian lunch at Chinoiserie. Choose from selections including the Mediterranean Seabass or be pleasantly surprised with a Daily Special from Chef's Market Creation. End your lunch with a specially curated seasonal dessert.


Meet The Chefs

Chef-Owner Justin Quek

Chef-Owner Justin Quek

Quek is best known for his Franco-Asian cuisine, borne of his Asian heritage and culinary experiences in Europe. He has also cooked for numerous politicians and dignitaries.