CUT by Wolfgang Puck

Western | Fine Dining | Celebrity Chef Restaurant | Bar

As the only Michelin-starred steakhouse in Singapore, CUT is a mecca for discerning steak aficionados. Discover rare and exclusive first-to-Singapore premium cuts, such as Hokkaido Snow Beef, Kagoshima Wagyu, and a selection of beef varieties from three continents.

Here, steaks are expertly seasoned, grilled over charcoal and apple wood, finished off under a 1,200-degree broiler, and accompanied by a selection of inventive house-made sauces. Select from over 450 labels on its extensive wine list to elevate your steak experience.

Host intimate dinners in the elegant dining room, perfect for business dinners and date nights. Then, adjourn to the sleek long marble bar, lined with inviting leather barstools, for handcrafted cocktails by expert mixologists to round off the evening.

Listed in Tatler Dining Guide 2023
Singapore MICHELIN Guide 2023 - One Michelin Star
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Reserve A Table

Location

B1-71, The Shoppes
Nearest carpark: Central (Orange zone)

Parking Redemption

Operating Hours

Dinner: 5pm – 10pm (last seating)
Drinks: Last order at 11.30pm

Dress Code

Smart Casual

Casual Collared Shirts
Closed Toe Shoes and Trousers
Tailored Shorts for Men
No Shorts / Short Pants for Men
No Slippers / Crocs

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Hokkaido Scallop "Carpaccio"

Bone In Wagyu

Maple Glazed Pork Belly

SIGNATURE DISH

USDA PRIME

SIGNATURE DISH

Meet our chefs

Wolfgang Puck

Chef-Owner

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.

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Meet our chefs

Greg Bess

Executive Chef of CUT & Spago

Greg began his culinary training from the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the opening team of CUT.