WINE PASSPORT

Journey across our restaurants to discover wines from celebrated regions and unexpected terroirs. With every stop, collect a stamp which marks not just where you’ve been but how far your palate has travelled. Complete a wine passport to unlock a 375ml bottle of Duval-Leroy Brut, as an effervescent finale to celebrate your wine exploration journey.

Masterclasses

Uncover the science of glassware, the rise of Chinese wine and the enduring allure of Greece through three masterclasses, each designed to linger long after the final pour.

Riedel

THE SCIENCE OF RIEDEL

JIN TING WAN

Led by Jean-Baptiste Cherriere, Riedel Vice President of Sales Asia Pacific, the session reveals the fascinating science behind how glass shape influences aroma, texture and overall wine expression.

The experience culminates in an exclusive showcase of Riedel’s new Vitis Manufaktur line, offering participants a first look at the future of precision glassmaking.

Chinese wines

THE ARTISTRY OF CHINESE TERROIR

JIN TING WAN

Go on an immersive journey through the dynamic rise of China’s wine industry, one of the world’s most rapidly evolving and exciting frontiers.

Led by Marina Bay Sands’ Wine Director Britt Ng and Jin Ting Wan’s Head Sommelier Joe Yang, this masterclass explores the diversity of China’s wine regions through a guided tasting session featuring six Chinese wines.

Greek wines

GREEK WINE ODYSSEY

ESTIATORIO MILOS

Explore Greece’s defining wine regions and discover its remarkable native varieties, from Assyrtiko and Xinomavro to Agiorgitiko and Malagousia.

Led by the Global Beverage Director of estiatorio Milos, Mr. Dimitris Zafeiropoulos, this masterclass sheds light on standout producers which are shaping the country’s modern wine identity.

Wine Dinners

Experience a curated series of wine dinners, where exceptional wines and thoughtfully paired menus come together in celebration of taste, craft and discovery.

Japanese Wine with Ayana Misawa

ART OF GRACE: A JAPANESE WINE DINNER WITH AYANA MISAWA

WAKUDA RESTAURANT & BAR

Join Ayana Misawa as she shares the legacy of her family’s pioneering work, the unique terroir of Yamanashi and the meticulous craftsmanship behind Grace’s iconic Koshu and mountain-grown red wines.

This is a rare opportunity to taste Grace’s most expressive wines while gaining personal insight into the philosophy, heritage, and precision that define one of Japan’s most celebrated wineries.

Jackson Family Wines

AN AMERICAN WINE JOURNEY WITH JACKSON FAMILY WINES

MAISON BOULUD

This immersive wine dinner showcases five distinguished wineries from across California and Oregon, each expressing a distinct slice of American terroir.

Journey through the diverse landscapes that shape these wines, discovering the craftsmanship, sustainability ethos and site-driven philosophy that define Jackson Family Wines’ portfolio.

Yamamoto Sake

AKITA ENERGY: YAMAMOTO SAKE & FLAVOURS OF KOMA

KOMA

Explore five exceptional sakes from Yamamoto’s acclaimed portfolio, each reflecting the brewery’s progressive approach through cutting-edge techniques.

Join us for an energetic, immersive evening that celebrates Akita’s spirit, modern craftsmanship and the bold, expressive character that defines the Yamamoto brand.

Long Dai

DOMAINE DE LONG DAI: THE COMPLETE COLLECTION

JIN TING WAN

Experience an unparalleled journey through every vintage ever produced by the estate — an opportunity rarely experienced outside the estate.

Learn about the philosophy, craftsmanship and evolving identity of Long Dai, paired with an exquisite menu created to highlight each wine’s nuances.

Château Pavie dinner

A CHATEAU PAVIE PRESTIGE DINNER WITH MASTER SOMMELIER JOÃO PIRES

CUT

This distinguished Château Pavie dinner brings guests into the heart of Saint-Émilion through one of Bordeaux’s most celebrated estates.

Receive rare insight into the estate’s philosophy, viticulture and evolving expression across its vintages. Savour a bespoke menu which complements the depth and energy of this Premier Grand Cru Classé ‘A’ icon.

Discover Your Next Pour

Continue your exploration and discover more ways to sip, savour and celebrate across Marina Bay Sands.

Summer Beverages

NOW SERVING: SUMMER

Join us for summer evenings of effortless tipples and guiltless abandon. Explore our limited-time summer beverage programme at six participating outlets featuring both handcrafted cocktails and Zero Edit beverages.

Sip & Savour

SIP & SAVOUR

From rooftop bars at 57 storeys above the city to breezy terraces by the waterfront, discover an exceptional selection of beverages across our 20 venues. Curated and crafted for every palate, every occasion and every way you like to gather.