Beyond The Cellar
15 AUG – 6 SEP
Our inaugural wine festival transforms Marina Bay Sands into a living cellar, one that stretches across eight acclaimed restaurants. Discover wines by the glass from renowned and emerging regions, and journey through curated masterclasses and exclusive wine dinners. From the first sip to the final pour, every stop reveals a new perspective on wine.
WINE PASSPORT
Journey across our restaurants to discover wines from celebrated regions and unexpected terroirs. With every stop, collect a stamp which marks not just where you’ve been but how far your palate has travelled. Complete a wine passport to unlock a 375ml bottle of Duval-Leroy Brut, as an effervescent finale to celebrate your wine exploration journey.
Masterclasses
Uncover the science of glassware, the rise of Chinese wine and the enduring allure of Greece through three masterclasses, each designed to linger long after the final pour.
THE SCIENCE OF RIEDEL
JIN TING WAN
Led by Jean-Baptiste Cherriere, Riedel Vice President of Sales Asia Pacific, the session reveals the fascinating science behind how glass shape influences aroma, texture and overall wine expression.
The experience culminates in an exclusive showcase of Riedel’s new Vitis Manufaktur line, offering participants a first look at the future of precision glassmaking.
THE ARTISTRY OF CHINESE TERROIR
JIN TING WAN
Go on an immersive journey through the dynamic rise of China’s wine industry, one of the world’s most rapidly evolving and exciting frontiers.
Led by Marina Bay Sands’ Wine Director Britt Ng and Jin Ting Wan’s Head Sommelier Joe Yang, this masterclass explores the diversity of China’s wine regions through a guided tasting session featuring six Chinese wines.
GREEK WINE ODYSSEY
ESTIATORIO MILOS
Explore Greece’s defining wine regions and discover its remarkable native varieties, from Assyrtiko and Xinomavro to Agiorgitiko and Malagousia.
Led by the Global Beverage Director of estiatorio Milos, Mr. Dimitris Zafeiropoulos, this masterclass sheds light on standout producers which are shaping the country’s modern wine identity.
THE SCIENCE OF RIEDEL
JIN TING WAN
Led by Jean-Baptiste Cherriere, Riedel Vice President of Sales Asia Pacific, the session reveals the fascinating science behind how glass shape influences aroma, texture and overall wine expression.
The experience culminates in an exclusive showcase of Riedel’s new Vitis Manufaktur line, offering participants a first look at the future of precision glassmaking.
THE ARTISTRY OF CHINESE TERROIR
JIN TING WAN
Go on an immersive journey through the dynamic rise of China’s wine industry, one of the world’s most rapidly evolving and exciting frontiers.
Led by Marina Bay Sands’ Wine Director Britt Ng and Jin Ting Wan’s Head Sommelier Joe Yang, this masterclass explores the diversity of China’s wine regions through a guided tasting session featuring six Chinese wines.
GREEK WINE ODYSSEY
ESTIATORIO MILOS
Explore Greece’s defining wine regions and discover its remarkable native varieties, from Assyrtiko and Xinomavro to Agiorgitiko and Malagousia.
Led by the Global Beverage Director of estiatorio Milos, Mr. Dimitris Zafeiropoulos, this masterclass sheds light on standout producers which are shaping the country’s modern wine identity.
Wine Dinners
Experience a curated series of wine dinners, where exceptional wines and thoughtfully paired menus come together in celebration of taste, craft and discovery.
ART OF GRACE: A JAPANESE WINE DINNER WITH AYANA MISAWA
WAKUDA RESTAURANT & BAR
Join Ayana Misawa as she shares the legacy of her family’s pioneering work, the unique terroir of Yamanashi and the meticulous craftsmanship behind Grace’s iconic Koshu and mountain-grown red wines.
This is a rare opportunity to taste Grace’s most expressive wines while gaining personal insight into the philosophy, heritage, and precision that define one of Japan’s most celebrated wineries.
AN AMERICAN WINE JOURNEY WITH JACKSON FAMILY WINES
MAISON BOULUD
This immersive wine dinner showcases five distinguished wineries from across California and Oregon, each expressing a distinct slice of American terroir.
Journey with Pierre-Marie Pattieu through the diverse landscapes that shape these wines, discovering the craftsmanship, sustainability ethos and site-driven philosophy that define Jackson Family Wines’ portfolio.
AKITA ENERGY: YAMAMOTO SAKE & FLAVOURS OF KOMA
KOMA
Explore five exceptional sakes from Yamamoto’s acclaimed portfolio with 4th generation brewer, Tomofumi Yamamoto, each reflecting the brewery’s progressive approach through cutting-edge techniques.
Join us for an energetic, immersive evening that celebrates Akita’s spirit, modern craftsmanship and the bold, expressive character that defines the Yamamoto brand.
DOMAINE DE LONG DAI: THE COMPLETE COLLECTION
JIN TING WAN
Experience an unparalleled journey through every vintage ever produced by the estate — an opportunity rarely experienced outside the estate.
Learn about the philosophy, craftsmanship and evolving identity of Long Dai led by Charles Treutenaere, paired with an exquisite menu created to highlight each wine’s nuances.
A CHATEAU PAVIE PRESTIGE DINNER WITH MASTER SOMMELIER JOÃO PIRES
CUT
This distinguished Château Pavie dinner brings guests into the heart of Saint-Émilion through one of Bordeaux’s most celebrated estates.
Receive rare insight into the estate’s philosophy, viticulture and evolving expression across its vintages. Savour a bespoke menu which complements the depth and energy of this Premier Grand Cru Classé ‘A’ icon.
ART OF GRACE: A JAPANESE WINE DINNER WITH AYANA MISAWA
WAKUDA RESTAURANT & BAR
Join Ayana Misawa as she shares the legacy of her family’s pioneering work, the unique terroir of Yamanashi and the meticulous craftsmanship behind Grace’s iconic Koshu and mountain-grown red wines.
This is a rare opportunity to taste Grace’s most expressive wines while gaining personal insight into the philosophy, heritage, and precision that define one of Japan’s most celebrated wineries.
AN AMERICAN WINE JOURNEY WITH JACKSON FAMILY WINES
MAISON BOULUD
This immersive wine dinner showcases five distinguished wineries from across California and Oregon, each expressing a distinct slice of American terroir.
Journey with Pierre-Marie Pattieu through the diverse landscapes that shape these wines, discovering the craftsmanship, sustainability ethos and site-driven philosophy that define Jackson Family Wines’ portfolio.
AKITA ENERGY: YAMAMOTO SAKE & FLAVOURS OF KOMA
KOMA
Explore five exceptional sakes from Yamamoto’s acclaimed portfolio with 4th generation brewer, Tomofumi Yamamoto, each reflecting the brewery’s progressive approach through cutting-edge techniques.
Join us for an energetic, immersive evening that celebrates Akita’s spirit, modern craftsmanship and the bold, expressive character that defines the Yamamoto brand.
DOMAINE DE LONG DAI: THE COMPLETE COLLECTION
JIN TING WAN
Experience an unparalleled journey through every vintage ever produced by the estate — an opportunity rarely experienced outside the estate.
Learn about the philosophy, craftsmanship and evolving identity of Long Dai led by Charles Treutenaere, paired with an exquisite menu created to highlight each wine’s nuances.
A CHATEAU PAVIE PRESTIGE DINNER WITH MASTER SOMMELIER JOÃO PIRES
CUT
This distinguished Château Pavie dinner brings guests into the heart of Saint-Émilion through one of Bordeaux’s most celebrated estates.
Receive rare insight into the estate’s philosophy, viticulture and evolving expression across its vintages. Savour a bespoke menu which complements the depth and energy of this Premier Grand Cru Classé ‘A’ icon.
Meet Our Sommeliers
Britt Ng
Wine Director
With over a decade of experience across leading hospitality brands, Britt Ng now leads a team of award-winning sommeliers to shape Marina Bay Sands’ wine programme across its diverse dining portfolio.
Guided by a clear philosophy, Britt curates wines that tell a story about terroir, heritage and innovation, striking a fine balance between prized iconic labels with exciting emerging regions.
Jacques Chua
Head Sommelier
Recognised early in her career as one of Singapore’s notable sommeliers, Jacques Chua brings together technical precision and international experience, guided by a service-led approach to wine.
Jacques believes that wine knowledge should enhance – not overwhelm – the guest experience, helping guests discover wines with confidence and curiosity.
Joe Yang
Head Sommelier, Jin Ting Wan
Hailing from Guangdong, Joe Yang offers a highly distinctive perspective to Cantonese fine dining through his deep understanding of Chinese cuisine and commitment to championing Chinese wines.
An award-winning sommelier, Joe curtes one of Singapore’s most extensive collections of Chinese wines, showcasing the diversity of China’s vast terroir through the regions of Ningxia, Hebei, Yunnan, Shandong, Shanxi and Xinjiang.
Discover Your Next Pour
Continue your exploration and discover more ways to sip, savour and celebrate across Marina Bay Sands.
NOW SERVING: SUMMER
Join us for summer evenings of effortless tipples and guiltless abandon. Explore our limited-time summer beverage programme at six participating outlets featuring both handcrafted cocktails and Zero Edit beverages.
SIP & SAVOUR
From rooftop bars at 57 storeys above the city to breezy terraces by the waterfront, discover an exceptional selection of beverages across our 20 venues. Curated and crafted for every palate, every occasion and every way you like to gather.
ELEVATE YOUR EXPERIENCES
Enjoy exclusive privileges when you sign up for a Sands LifeStyle membership.
Sign up on the Marina Bay Sands Mobile App now.
