The Chef's Table Series Auchentoshan Wagyu & Whisky Dinner
12 October, 6pm – 9pm
S$198++ per person
As part of Adrift’s monthly dinner series, pick up some priceless knife skills at this BBQ masterclass, while savouring the flavourful yet delicate notes of Auchentoshan, featuring Three Wood, 12, 18 and 21 year-old. Enjoy whisky cocktails and pairings with rare-grade Wagyu dishes featuring Whisky Aged Ribeye, A4 Striploin Tataki and South Australia Wagyu Rib Eye (MB9+).
Limited seats available.
Look out for upcoming themes:
November - Tasting the Vale-Australian Wine Dinner
January - Winter in Hokkaido
Suntory Whisky Dinner
21 November, 7pm | S$275++ per person
For an additional S$350++, enjoy a 30ml supplement of Yamazaki 25 or Hibiki 30
Experience an exceptional 5-course dinner, hosted by Jamey Merkel, Beam Suntory Brand Ambassador, with each dish paired with a superior whisky from the Suntory House. Be welcomed with a canape reception and Roku Gin inspired cocktail, before dining on sumptuous dishes including Handmade Pumpkin Agnolotti and 60 Day Whisky Dry-Aged Porterhouse. Limited spaces available. Book now!
Wine and Unwind
Choose from a selection of wine bottles based on seasons and monthly specials - all priced at only S$50 each. Available from 12pm - 12am.
Reservations: +65 6688 5657 or book a table online.
WINESDAYS
Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.
Reservations: +65 6688 8522 or book a table online.
Cellar Raid!
Mondays from 5:30pm
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over S$150 and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
Reservations: +65 6688 8522 or book a table online.
Sundowners
Mondays - Thursdays, 4pm - 7pm
Escape and unwind at this rooftop lounge as you enjoy S$10++ on selected wines, beers & cocktail. Pair your drinks with signature bites from only S$12++.
From Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
- What goes well with red meat?
Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006
- What goes well with white meat?
Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012
- What goes well with pasta?
Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014
- What goes well with seafood?
Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013
From Axel Paquette, Sommelier at Bread Street Kitchen & Bar
- What goes well with red meat?
Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.
- What goes well with white meat?
Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity
- What goes well with pasta?
Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.
- What goes well with seafood?
Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.