Opus Wine Dinner

Opus Wine Dinner

Opus Wine Dinner

Experience a spectacular five-course dinner with Opus One wines. Sample some premium vintages from what is considered one the most popular and iconic wineries of the Napa Valley! Courses include Monkfish with Overture by Opus One; and Challans Duck Breast with Opus One 2016.

  • 13 November, 7pm | S$575++

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Hundred Acre Wine Dinner

Hundred Acre Wine Dinner

Hundred Acre Wine Dinner

Don’t miss this truly exceptional 6-course gastronomic experience with flamboyant visionaries Landon Patterson and Jason Woodbridge from Hundred Acres wines. With dishes including Maple Glazed Pork Belly, and Duo Of American Wagyu New York accompanied by world class cabernet sauvignons, it’s a unique epicurean event.

  • 14 November, 7pm | S$495++ per person

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Wine and Unwind

Wine and Unwind

Wine and Unwind

Choose from seasonal and monthly wine specials every day of the week.

  • Selected wines at S$50++
  • Daily: 12pm – 12am

WINESDAYS

WINESDAYS

WINESDAYS

Every Wednesday, savour half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, you can taste your way through the hand-picked list.

  • Selected half-bottle wines from S$39++ 
  • Wed: 11.30am – 11pm

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Cellar Raid!

Cellar Raid!

Cellar Raid!

db Bistro & Oyster Bar invites you to raid its wine cellar! Simply choose a bottle from its list of wines over S$150 and pay half the price. 

  • Mon: 5.30pm – 10pm

Sundowners

Sundowners

Sundowners

Escape the everyday and drink in the beautiful sunsets from our rooftop.

  • Drinks from S$10; bites from S$12
  • Mon – Thu: 4pm – 7pm

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Flights of Fancy

Flights of Fancy

Flights of Fancy

Explore the world of wines, spirits and beer with our curated menu of tasting flights.

  • Tasting flights from S$18++; Flight & Petit Plats from S$44++
  • Mon – Thu: 8pm – 12am; Fri – Sun 8.30pm – 12am

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A WINE AFFAIR

A WINE AFFAIR

A WINE AFFAIR

Make it a Wine Affair with a 20% discount on a curated selection of wines by the bottle, straight from the Chinoiserie cellar. The week just got a little easier.

  • Mon and Tue

Wine pairing recommendations

Reynan Naong
Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
  • What goes well with red meat?
    Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006.
  • What goes well with white meat?
    Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012.
  • What goes well with pasta?
    Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014.
  • What goes well with seafood?
    Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013.
Axel Paquette
Axel Paquette, Sommelier at Bread Street Kitchen by Gordon Ramsay
  • What goes well with red meat?
    Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.
  • What goes well with white meat?
    Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity.
  • What goes well with pasta?
    Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.
  • What goes well with seafood?
    Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.