Bouchard Père & Fils Wine Dinner
26 September | 7:30pm, $175 SGD per person, db Bistro & Oyster Bar
Join us for a culinary tour of Burgundy with Executive Chef Jonathan Kinsella and Executive Pastry Chef Mandy Pan for a five course dinner with wine pairings. Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today, the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.
Reservations required.
3 Chefs, One Special Night
Second Edition: 23 Oct 2017, 7pm, db Bistro & Oyster Bar
Celebrate Autumn with this exclusive dinner presented by Chefs Jonathan Kinsella of db Bistro & Oyster Bar, Joshua Brown of CUT & Peter Birks of Mozza, featuring a five-course family style feast inspired by Oktoberfest, with dishes such as house-made charcuterie, roast suckling pig, traditional funnel cake, and more – perfectly paired with wines, Erdinger beer steins, and spritz!
Five Course Dinner - $195++ SGD per Guest
Beverage Pairing - $145++ SGD per Guest
Bubble Flight
From July onwards
Introducing our Bubbles Flight here at Bread Street Kitchen Singapore! Sip and discover the difference between an Extra Brut Champagne, Rosé Champagne, and English Sparkling Wine at only $49++ SGD for a flight of three bubbles.
WINESDAYS
Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.
Reservations: +65 6688 8522 or book via email.
Cellar Raid!
Mondays from 5:30pm
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over $150 SGD and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
Reservations: +65 6688 8522 or book via email.
From Ronald Kamiyama, Beverage Director of Mozza
- What goes well with red meat?
Barolo, Amarone, Brunello di Montalcino, Taurasi, Montefalco Sagrantino
- What goes well with white meat?
Langhe Nebbiolo, Pecorino di Abruzzo, Trebbiano Spoletino
- What goes well with pasta?
Chianti Classico, Barbera d’Alba, Barbaresco, Rosso di Montalcino
- What goes well with seafood?
Fiano di Avellino, Etna Rosso, Greco di Tufo, Pigato and Vermentino
From Lucas Swallows, Property Mixologist
- What goes well with red meat?
Napa Valley Cabernet Sauvignon, Bordeaux, Argentinian Malbec, Australian Shiraz
- What goes well with white meat?
Chardonnay, Pinot Noir, Rioja, Nebbiolo
- What goes well with pasta?
Pinot Grigio, Valpolicella, Grenache, Chianti Classico
- What goes well with seafood?
Albariño, Meursault, Rose Champagne, Beaujolais