WINE DINNERS AND PROMOTIONS

Take the art of wine appreciation to new heights at Marina Bay Sands with exclusive events and monthly features, or complement an exceptional meal with wine as exquisite with pairing recommendations from the very best. 
 
 
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Wine Dinners

Bouchard Père & Fils Wine Dinner

26 September | 7:30pm, $175 SGD per person, db Bistro & Oyster Bar

Join us for a culinary tour of Burgundy with Executive Chef Jonathan Kinsella and Executive Pastry Chef Mandy Pan for a five course dinner with wine pairings. Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today, the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Reservations required. 

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Bouchard Père & Fils Wine Dinner

3 Chefs, One Special Night

Second Edition: 23 Oct 2017, 7pm, db Bistro & Oyster Bar

Celebrate Autumn with this exclusive dinner presented by Chefs Jonathan Kinsella of db Bistro & Oyster Bar, Joshua Brown of CUT & Peter Birks of Mozza, featuring a five-course family style feast inspired by Oktoberfest, with dishes such as house-made charcuterie, roast suckling pig, traditional funnel cake, and more – perfectly paired with wines, Erdinger beer steins, and spritz!

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Five Course Dinner - $195++ SGD per Guest
Beverage Pairing - $145++ SGD per Guest

The Three Chefs Dinner Serie at Marina Bay Sands
 
Wine Promotions

Bubble Flight

Bread Street Kitchen

From July onwards

Introducing our Bubbles Flight here at Bread Street Kitchen Singapore! Sip and discover the difference between an Extra Brut Champagne, Rosé Champagne, and English Sparkling Wine at only $49++ SGD for a flight of three bubbles.

Bubble flight at Bread Street Kitchen at Marina Bay Sands

WINESDAYS

Bread Street Kitchen

Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.

Reservations: +65 6688 8522 or book via email.

Wines served at Bread Street Kitchen at Marina Bay Sands

Cellar Raid!

db Bistro & Oyster Bar

Mondays from 5:30pm

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over $150 SGD and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

Reservations: +65 6688 8522 or book via email.

Wines served at db Bistro & Oyster Bar at Marina Bay Sands
 
Wine Pairing Recommendations

 

From Ronald Kamiyama, Beverage Director of Mozza

  • What goes well with red meat?

Barolo, Amarone, Brunello di Montalcino, Taurasi, Montefalco Sagrantino

  • What goes well with white meat?

Langhe Nebbiolo, Pecorino di Abruzzo, Trebbiano Spoletino

  • What goes well with pasta?

Chianti Classico, Barbera d’Alba, Barbaresco, Rosso di Montalcino

  • What goes well with seafood?

Fiano di Avellino, Etna Rosso, Greco di Tufo, Pigato and Vermentino

 

From Lucas Swallows, Property Mixologist

  • What goes well with red meat?

Napa Valley Cabernet Sauvignon, Bordeaux, Argentinian Malbec, Australian Shiraz

  • What goes well with white meat?

Chardonnay, Pinot Noir, Rioja, Nebbiolo

  • What goes well with pasta?

Pinot Grigio, Valpolicella, Grenache, Chianti Classico

  • What goes well with seafood?

Albariño, Meursault, Rose Champagne, Beaujolais