Wine and Unwind

Wine and Unwind

Wine and Unwind

Choose from seasonal and monthly wine specials every day of the week.

  • Selected wines at S$50++
  • Daily: 12pm – 12am

Enjoy this promotion at

Adrift
Adrift by David Myers

American | Japanese | Modern Asian | Western | Lounge Bar | Celebrity Chef | Private Dining | Signature Restaurant

View restaurant

WINESDAYS

WINESDAYS

WINESDAYS

Every Wednesday, savour half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, you can taste your way through the hand-picked list.

  • Selected half-bottle wines from S$39++ 
  • Wed: 11.30am – 11pm

View menu

Enjoy this promotion at

Bread Street Kitchen
Bread Street Kitchen by Gordon Ramsay

Western | Waterfront Bar | Celebrity Chef | Private Dining | Signature Restaurant

View restaurant

Cellar Raid!

Cellar Raid!

Cellar Raid!

db Bistro & Oyster Bar invites you to raid its wine cellar! Simply choose a bottle from its list of wines over S$150 and pay half the price. 

  • Mon: 5.30pm – 10pm

Enjoy this promotion at

db Bistro & Oyster Bar
db Bistro & Oyster Bar by Daniel Boulud

Western | Celebrity Chef | Private Dining | Signature Restaurant

View restaurant

Sundowners

Sundowners

Sundowners

Escape the everyday and drink in the beautiful sunsets from our rooftop.

  • Drinks from S$10; bites from S$12
  • Mon – Thu: 4pm – 7pm

View menu

Enjoy this promotion at

Spago Bar & Lounge
Spago Bar & Lounge

American | Western | Rooftop Bar | Celebrity Chef | Private Dining | Signature Restaurant | Rooftop Restaurants

View restaurant

Flights of Fancy

Flights of Fancy

Flights of Fancy

Explore the world of wines, spirits and beer with our curated menu of tasting flights.

  • Tasting flights from S$18++; Flight & Petit Plats from S$44++
  • Mon – Thu: 8pm – 12am; Fri – Sun 8.30pm – 12am

View menu

Enjoy this promotion at

Club55
Club55

Modern Asian | Lounge Bar | Private Dining | Signature Restaurant

View restaurant

Wine Dinners

Orin Swift Wine Dinner
Orin Swift Wine Dinner

Be one of the privileged few to experience an exclusive 5-course dinner to launch the wines of Orin Swift in Singapore. Savour courses including Poached White Asparagus with Lobster paired with the stunning Mannequin Chardonnay 2016; Smoked Maple Leaf Farms Duck Breast matched with Abstract Grenache 2017; and a sumptuous Gianduja “Pot De Crème” enjoyed with an 8 Years in the Desert Zinfandel 2017.

  • 27 May | S$225++ per person

View Menu
Continuum Wine Dinner
Continuum Wine Dinner

Experience an exceptional 5-course dinner with wines from 100-year-old Continuum Estate, Napa Valley, hosted by winegrower and visionary, Tim Modavi. Stunning wines accompany sumptuous dishes including White Asparagus Salad; Gargonelle, Veal Ragu; and Duo of American Wagyu New York & Wagyu Beef Cheek.

  • 15 April | S$300++ per person

View menu
Soul Growers Wine Dinner
Soul Growers Wine Dinner at Spago

Experience the sublime tastes of Barossa’s premium wines, Soul Growers, at our exclusive reception and exceptional 5-course dinner with owner & winemaker, Paul Heinicke.  Savour dishes including Colorado Lamb Duo complemented with a Duo of Slow Grown Shiraz 2006 / Slow Grown 2009. Book now.

  • 15 May | S$215++ per person
  • Reception at 7pm | Dinner at 8pm

View menu
 

Wine pairing recommendations

Reynan Naong
Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
  • What goes well with red meat?
    Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006.
  • What goes well with white meat?
    Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012.
  • What goes well with pasta?
    Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014.
  • What goes well with seafood?
    Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013.
Axel Paquette
Axel Paquette, Sommelier at Bread Street Kitchen by Gordon Ramsay
  • What goes well with red meat?
    Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.
  • What goes well with white meat?
    Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity.
  • What goes well with pasta?
    Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.
  • What goes well with seafood?
    Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.