Wine and Unwind

Wine and Unwind

Wine and Unwind

Choose from seasonal and monthly wine specials every day of the week.

  • Selected wines at S$50++
  • Daily: 12pm – 12am

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Adrift
Adrift by David Myers

American | Japanese | Modern Asian | Western | Lounge Bar | Celebrity Chef | Private Dining | Signature Restaurant

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WINESDAYS

WINESDAYS

WINESDAYS

Every Wednesday, savour half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, you can taste your way through the hand-picked list.

  • Selected half-bottle wines from S$39++ 
  • Wed: 11.30am – 11pm

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Bread Street Kitchen
Bread Street Kitchen by Gordon Ramsay

Western | Waterfront Bar | Celebrity Chef | Private Dining | Signature Restaurant

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Cellar Raid!

Cellar Raid!

Cellar Raid!

db Bistro & Oyster Bar invites you to raid its wine cellar! Simply choose a bottle from its list of wines over S$150 and pay half the price. 

  • Mon: 5.30pm – 10pm

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db Bistro & Oyster Bar
db Bistro & Oyster Bar by Daniel Boulud

Western | Celebrity Chef | Private Dining | Signature Restaurant

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Sundowners

Sundowners

Sundowners

Escape the everyday and drink in the beautiful sunsets from our rooftop.

  • Drinks from S$10; bites from S$12
  • Mon – Thu: 4pm – 7pm

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Spago Bar & Lounge
Spago Bar & Lounge

American | Western | Rooftop Bar | Celebrity Chef | Private Dining | Signature Restaurant | Rooftop Restaurants

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Flights of Fancy

Flights of Fancy

Flights of Fancy

Explore the world of wines, spirits and beer with our curated menu of tasting flights.

  • Tasting flights from S$18++; Flight & Petit Plats from S$44++
  • Mon – Thu: 8pm – 12am; Fri – Sun 8.30pm – 12am

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Club55
Club55

Modern Asian | Lounge Bar | Private Dining | Signature Restaurant

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A WINE AFFAIR

A WINE AFFAIR

A WINE AFFAIR

Make it a Wine Affair with a 20% discount on a curated selection of wines by the bottle, straight from the Chinoiserie cellar. The week just got a little easier.

  • Mon and Tue

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CHINOISERIE
CHINOISERIE Modern Asian by Justin Quek

Chinese | Modern Asian | Western | Lounge Bar | Celebrity Chef | Signature Restaurant

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Wine pairing recommendations

Reynan Naong
Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
  • What goes well with red meat?
    Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006.
  • What goes well with white meat?
    Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012.
  • What goes well with pasta?
    Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014.
  • What goes well with seafood?
    Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013.
Axel Paquette
Axel Paquette, Sommelier at Bread Street Kitchen by Gordon Ramsay
  • What goes well with red meat?
    Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.
  • What goes well with white meat?
    Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity.
  • What goes well with pasta?
    Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.
  • What goes well with seafood?
    Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.