50 Wines for $50
Whether you're enjoying a meal at this vibrant Izakaya or catching up with friends at the bar, select from a list of 50 wine bottles priced at only S$50++ each, any day of the week!
Reservations: +65 6688 5657 or book a table online.
WINESDAYS
Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.
Reservations: +65 6688 8522 or book a table online.
Cellar Raid!
Mondays from 5:30pm
Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over S$150 and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.
Reservations: +65 6688 8522 or book a table online.
Happy Hour 1-for-1 Wines
Mondays – Thursdays, 5pm – 7pm
Have a seat at the marble bar at Osteria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Burrata with Artichokes, Gnocchi Fritti, cheeses, cured meats & more, starting from only S$8++.
Happy Hour 1-for-1 Wines
Mondays – Thursdays, 5pm – 7pm
Have a seat at the bustling bar at Pizzeria Mozza and enjoy 1-for-1 on a range of sparkling, white & red Italian wines by the glass. Plus enjoy an exclusive menu of small bites such as Cauliflower Fritti, Tomato & Basil Bruschette, Fried Potatoes and more, starting from only S$8++.
Sundowners
Mondays - Thursdays, 4pm - 7pm
Escape and unwind at this rooftop lounge as you enjoy S$10++ on selected wines, beers & cocktail. Pair your drinks with signature bites from only S$12++.
WINE DOWN WEDNESDAYS
The Bird Southern Table and Bar
Wednesdays
Rejoice the midweek with friends and colleagues at The Bird's alfresco bar by the waterfront, and indulge in a merry tipple or 2 with 35% off wine bottles all day.
From Ronald Kamiyama, Beverage Director of Mozza
- What goes well with red meat?
Barolo, Amarone, Brunello di Montalcino, Taurasi, Montefalco Sagrantino
- What goes well with white meat?
Langhe Nebbiolo, Pecorino di Abruzzo, Trebbiano Spoletino
- What goes well with pasta?
Chianti Classico, Barbera d’Alba, Barbaresco, Rosso di Montalcino
- What goes well with seafood?
Fiano di Avellino, Etna Rosso, Greco di Tufo, Pigato and Vermentino
From Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
- What goes well with red meat?
Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006
- What goes well with white meat?
Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012
- What goes well with pasta?
Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014
- What goes well with seafood?
Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013