WINE DINNERS AND PROMOTIONS

Take the art of wine appreciation to new heights at Marina Bay Sands with exclusive events and monthly features, or complement an exceptional meal with wine as exquisite with pairing recommendations from the very best. 
 
 
 
 
Wine Promotions

The Macallan 1824 Masters Series Dinner

8 November, 7:30pm

S$250++ per person

In collaboration with The Macallan, Spago invites you on a rare opportunity to dine with Master Nick Savage as he guides you through a specially-curated 7-course dinner featuring exquisite pairings such as The 60 Day Whisky Dry-Aged Porterhouse paired with The Macallan M from the 1824 series.

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The Macallan Dinner Promo

WINESDAYS

Bread Street Kitchen

Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.

Reservations: +65 6688 8522 or book via email.

Wines served at Bread Street Kitchen at Marina Bay Sands

Cellar Raid!

db Bistro & Oyster Bar

Mondays from 5:30pm

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over $150 SGD and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

Reservations: +65 6688 8522 or book via email.

Wines served at db Bistro & Oyster Bar at Marina Bay Sands
 
Wine Pairing Recommendations

 

From Ronald Kamiyama, Beverage Director of Mozza

  • What goes well with red meat?

Barolo, Amarone, Brunello di Montalcino, Taurasi, Montefalco Sagrantino

  • What goes well with white meat?

Langhe Nebbiolo, Pecorino di Abruzzo, Trebbiano Spoletino

  • What goes well with pasta?

Chianti Classico, Barbera d’Alba, Barbaresco, Rosso di Montalcino

  • What goes well with seafood?

Fiano di Avellino, Etna Rosso, Greco di Tufo, Pigato and Vermentino

 

From Lucas Swallows, Property Mixologist

  • What goes well with red meat?

Napa Valley Cabernet Sauvignon, Bordeaux, Argentinian Malbec, Australian Shiraz

  • What goes well with white meat?

Chardonnay, Pinot Noir, Rioja, Nebbiolo

  • What goes well with pasta?

Pinot Grigio, Valpolicella, Grenache, Chianti Classico

  • What goes well with seafood?

Albariño, Meursault, Rose Champagne, Beaujolais