Wine promotions at Marina Bay SandsWine promotions at Marina Bay Sands


Take the art of wine appreciation to new heights at Marina Bay Sands from exclusive events with winemakers to incredible wine deals. Our award-winning sommeliers from Signature Restaurants bring a wealth of experience on how to complement your exceptional meal. From taste to regions, read about their wine pairing recommendations below.
Wine Promotions

Wine and Unwind


Choose from a selection of wine bottles based on seasons and monthly specials - all priced at only S$50 each. Available from 12pm - 12am.

Reservations: +65 6688 5657 or book a table online.

Wines for $50 SGD per bottle at Adrift Restaurant


Bread Street Kitchen

Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.

Reservations: +65 6688 8522 or book a table online.

Wines served at Bread Street Kitchen at Marina Bay Sands

Cellar Raid!

db Bistro & Oyster Bar

Mondays from 5:30pm

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list of wines over S$150 and pay half the price. As a recipient of Wine Spectator's 2015 Award of Excellence, db Bistro & Oyster Bar's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

Reservations: +65 6688 8522 or book a table online.

Wines served at db Bistro & Oyster Bar at Marina Bay Sands


Spago Bar & Lounge

Mondays - Thursdays, 4pm - 7pm

Escape and unwind at this rooftop lounge as you enjoy S$10++ on selected wines, beers & cocktail. Pair your drinks with signature bites from only S$12++.

View Food and Beverage Menu

Sunset drinks specials by Spago at Marina Bay Sands

Uncorked Thursday 

The Bird Southern Table and Bar 

Complete your meal with a bottle of wine under $200 and enjoy 50% off. Available all day.


the bird at Marina Bay Sands
Wine Pairing Recommendations
Spago sommelier Reynan Naong

From Reynan Naong, Sommelier at Spago Dining Room by Wolfgang Puck
  • What goes well with red meat?

Merlot/Cabernet Sauvignon | C. Jacobins, Grand Cru, St-Emilion, Bordeaux, France 2006

  • What goes well with white meat?

Chardonnay | Philippe Chavy – Meursault, Burgundy, France 2012

  • What goes well with pasta?

Corvina/Corvinone/Rondinella | Graziano Pra' – Morandina, Valpolicella Ripasso, Italy 2014

  • What goes well with seafood?

Grüner Veltliner | Josef Schmid – "Pfarrweingarten", Kremstal, Austria 2013

From Axel Paquette, Sommelier at Bread Street Kitchen & Bar

From Axel Paquette, Sommelier at Bread Street Kitchen & Bar
  • What goes well with red meat?

Pinot Noir “Dundee Hill” 2014 from Joseph Drouhin, Oregon, USA. A complex and expressive Pinot Noir.

  • What goes well with white meat?

Chardonnay “Kevin John” 2015 Cullen winery, Western Australia. Has a wonderful perfume and complexity

  • What goes well with pasta?

Vermentino di Gallura “Sciala” 2014 Vigne Surrau. A hint of Italy in your glass.

  • What goes well with seafood?

Gris de Koshu 2015 Grace Winery, Yamanashi, Japan. A pleasant wine from a signature grape of Japan.