WINE DINNERS AND PROMOTIONS

Take the art of wine appreciation to new heights at Marina Bay Sands with exclusive events and monthly features, or complement an exceptional meal with wine as exquisite with pairing recommendations from the very best. 
Wine Dinners

Dine with Celebrity Chef Nancy Silverton

Osteria Mozza 

11 March | $128 SGD

For one night only, get up close with award-winning California-based Celebrity Chef Nancy Silverton (of Netflix series Chef’s Table) as she hosts a 5-course Italian dinner celebrating specialty clam dishes. Savour succulent clams prepared in seven exquisite ways and explore a myriad of flavours in traditional Italian cuisine. Complete your experience with wine pairing for an additional $88 SGD per person.

Limited seats available. Call +65 6688 8522 to reserve your spot now.

Osteria Mozza - Celebrity Chef Nancy Silverton

E. Guigal Wine Dinner

db Bistro & Oyster Bar

28 March, 7:30pm | $158 SGD

The Domaine Guigal was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. Experience it with the cuisine of Executive Chef Jonathan Kinsella and Executive Pastry Chef Mandy Pan, featuring dishes such as Seared Diver Scallops, Herb Grilled New York Strip and Rhubarb Yogurt Vacherin.

This exclusive dinner at db Bistro & Oyster Bar is by reservations only.

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db Bistro - E. Guigal Wine Dinner

Bodegas Roda is Back!

Bread Street Kitchen

10 April, 7pm | $129 SGD

A year ago, we celebrated our first ever wine dinner with Bodegas Roda and we are delighted to bring them back for another wine feast! 
Based in Rioja, Spain, the winery has been producing exceptional reds since their first vintage of 1996. This time around, we will be tasting the signature Roda I and the Corimbo from its sister winery as well as some cava and dessert wine from their friendly neighbour. Indulge in a 5-course menu curated by our executive chef and sommelier accompanied by a tasting of 5 different wines guided by Mr. Jean Claude Terdjemane representing the wineries.

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Bodegas Roda is Back!

International Sauvignon Blanc Day

Bread Street Kitchen

24 April

Celebrate with an extensive collection of Sauvignon Blanc from all around the world! For one day only, our sommelier will present a special list of wines, all made from the Sauvignon Blanc grape originating from Slovenia and Austria but not forgetting the classics from France, New Zealand and Australia. 

Post your photo on Instagram with the location tag "Bread Street Kitchen Singapore" along with hashtag #Sauvblanc to get 10% off all bottled Sauvignon Blanc on this special list!

International Sauvignon Blanc Day
Wine Promotions

Dare to Pair

Bread Street Kitchen

Month of April

Pair the classic British favourite, Steak & Ale Pie with a bottle of Italian red Castiglioni Chianti DOCG from Tuscany produced by the Frescobaldi family. This medium body red with its juicy aromas of red summer berries and velvety tannins is perfect with braised meat dishes. Enjoy a bottle of the Castiglioni Chianti at only $89 SGD (U.P. $129 SGD) when you order a Steak & Ale Pie ($38 SGD).

Bread Street Kitchen - Dare To Pair

WINESDAYS

Bread Street Kitchen

Every Wednesday, savour a selection of half-bottle wines (375ml) at special prices. From your favourite champagne to award-winning reds, taste your way though an elegant list of wines handpicked for your indulgence.

Reservations: +65 6688 8522 or book via email.


Cellar Raid!

db Bistro & Oyster Bar

Mondays, 5:30pm onwards

Every Monday, we invite you to raid our wine cellar! Select any bottle from our list over S$150 and only pay half price. As a recent recipient of Wine Spectator's 2014 Award of Excellence, db Bistro Moderne's wine lists ranks amongst the top in Singapore. Browse our award-winning list and take advantage of this amazing offer every Monday night.

Reservations: +65 6688 8522 or book via email.

Wine Pairing Recommendations

 

From Ronald Kamiyama, Beverage Director of Mozza

  • What goes well with red meat?

Barolo, Amarone, Brunello di Montalcino, Taurasi, Montefalco Sagrantino

  • What goes well with white meat?

Langhe Nebbiolo, Pecorino di Abruzzo, Trebbiano Spoletino

  • What goes well with pasta?

Chianti Classico, Barbera d’Alba, Barbaresco, Rosso di Montalcino

  • What goes well with seafood?

Fiano di Avellino, Etna Rosso, Greco di Tufo, Pigato and Vermentino

 

From Lucas Swallows, Property Mixologist

  • What goes well with red meat?

Napa Valley Cabernet Sauvignon, Bordeaux, Argentinian Malbec, Australian Shiraz

  • What goes well with white meat?

Chardonnay, Pinot Noir, Rioja, Nebbiolo

  • What goes well with pasta?

Pinot Grigio, Valpolicella, Grenache, Chianti Classico

  • What goes well with seafood?

Albariño, Meursault, Rose Champagne, Beaujolais