Thanksgiving meal

Types of Roast Chicken

Intense flavour and an irresistible crisp texture make roast chicken a staple dish on the Singaporean dining table, especially for Thanksgiving meals, or family reunion dinners during Chinese New Year. In Singapore, the vibrant culinary scene has embraced a variety of roast chicken styles, including Cantonese roast chicken, oven-baked chicken, French roast chicken and charcoal-grilled chicken. 

From traditional Western-style to Chinese-style roast chicken, the variety of award-winning roast chicken restaurants in Singapore will surely satisfy your craving for a juicy and tender meal.

Types of Roast Chicken

Intense flavour and an irresistible crisp texture make roast chicken a staple dish on the Singaporean dining table, especially for Thanksgiving meals, or family reunion dinners during Chinese New Year. In Singapore, the vibrant culinary scene has embraced a variety of roast chicken styles, including Cantonese roast chicken, oven-baked chicken, French roast chicken and charcoal-grilled chicken. 

From traditional Western-style to Chinese-style roast chicken, the variety of award-winning roast chicken restaurants in Singapore will surely satisfy your craving for a juicy and tender meal.

Top Spots for the Best Roast Chicken in Singapore

CUT by Wolfgang Puck

Decorated with several culinary accolades since its opening in 2010, CUT is a renowned steakhouse in Singapore that features premium cuts of meat seared to perfection. With an intimate dining hall decked in elegant wood furnishings illuminated by warm, ambient lighting, this Michelin-starred restaurant is the perfect place for a romantic dinner.

CUT Baby Chicken

Baby Chicken Cooked on Rotisserie

Beyond their exquisite steak cuts, the roast chicken is a showstopper in its own right. With skin that is roasted to a beautiful brown and succulent meat infused with aromatic flavours, this dish proves that chicken can be just as indulgent and unforgettable. The rotisserie chicken is served with a side of Wild Field Mushrooms that pack a moist and plump texture with light, earthy flavours, and drizzled with natural jus, to complement the tender chicken beautifully. 

Elevate your dining experience with an exquisite selection of pinot, chardonnay and cabernet sauvignon, perfectly curated for exceptional wine pairings.

 

Baby Chicken Cooked on Rotisserie

Beyond their exquisite steak cuts, the roast chicken is a showstopper in its own right. With skin that is roasted to a beautiful brown and succulent meat infused with aromatic flavours, this dish proves that chicken can be just as indulgent and unforgettable. The rotisserie chicken is served with a side of Wild Field Mushrooms that pack a moist and plump texture with light, earthy flavours, and drizzled with natural jus, to complement the tender chicken beautifully. 

Elevate your dining experience with an exquisite selection of pinot, chardonnay and cabernet sauvignon, perfectly curated for exceptional wine pairings.

 

Maison Boulud by Daniel Boulud

Savour classic French cuisine with a modern twist at Maison Boulud, where traditional French dishes are reimagined with the chefs’ signature flair. Located by the waterfront for a pleasing view, Maison Boulud offers a serene dining experience with picturesque views. Indulge in a casual lunch or intimate dinner date with your loved one, and take advantage of the charming alfresco dining options for an even more enchanting experience.

Maison Boulud Main Dining Area

Poulet

Serving up an authentic French roast chicken for culinary aficionados, the Poulet is served atop a vibrant piperade—a classic Basque pepper stew that’s equal parts sweet and tangy. A free-range chicken ‘rotisserie’ is used in the stew, ensuring superior meat quality that achieves ultimate moisture and flavour, resulting in a delicate bite. Fragrant herbs such as thyme and rosemary are infused into the dish, while a hint of citrus zest adds a refreshing acidic kick to enhance the natural savoury flavours of the French roast chicken.

 

Poulet

Serving up an authentic French roast chicken for culinary aficionados, the Poulet is served atop a vibrant piperade—a classic Basque pepper stew that’s equal parts sweet and tangy. A free-range chicken ‘rotisserie’ is used in the stew, ensuring superior meat quality that achieves ultimate moisture and flavour, resulting in a delicate bite. Fragrant herbs such as thyme and rosemary are infused into the dish, while a hint of citrus zest adds a refreshing acidic kick to enhance the natural savoury flavours of the French roast chicken.

 

Yardbird Southern Table & Bar

Exuding a cozy, rustic charm with wooden accents and vintage decor, Yardbird Southern Table & Bar transports you to the heart of South America. Immensely popular for their signature Chicken & Waffles, the fragrant aroma of fried and roasted chicken wafting through the air invites you to indulge in an authentic dining experience. 

Yardbird Southern Table & Bar Main Dining Area

Roasted Young Hen

Savour the delectable Roasted Young Hen, roasted and seasoned to perfection with a myriad of spices including paprika, thyme and rosemary. The result is luscious, flavourful meat with a subtle, aromatic finish that enhances the roasted chicken’s natural sweetness. The dish is elevated further with crushed chillies for a fiery kick, while chimichurri brings a herbaceous freshness to complement the bold, smoky flavours of the roast. Paired with fingerling potato for a hearty and satisfying side, a meal at this western restaurant delivers pure comfort in every mouthful.

 

Roasted Young Hen

Savour the delectable Roasted Young Hen, roasted and seasoned to perfection with a myriad of spices including paprika, thyme and rosemary. The result is luscious, flavourful meat with a subtle, aromatic finish that enhances the roasted chicken’s natural sweetness. The dish is elevated further with crushed chillies for a fiery kick, while chimichurri brings a herbaceous freshness to complement the bold, smoky flavours of the roast. Paired with fingerling potato for a hearty and satisfying side, a meal at this western restaurant delivers pure comfort in every mouthful.

 

BLOSSOM

A culinary haven for those looking for refined Chinese cuisine, BLOSSOM treats you to modern renditions of traditional Cantonese and Sichuan fare. This dining gem captivates with its sophisticated oriental opulence with tasteful wooden furnishings. Spoil your loved ones with the finest Chinese culinary craftsmanship for your family reunions.

BLOSSOM Roasted Chicken

Roasted Crispy Chicken

Painstakingly roasted using traditional Chinese cooking techniques, for that irresistible balance of perfectly crispy skin and melt-in-your-mouth meat, the Roasted Crispy Chicken sets the bar high for anyone in pursuit of the best Chinese roast chicken in Singapore. Marinated in a blend of spices and sauces and hung dry to ensure an irresistible crackle when you bite its perfectly roasted skin, the result is a beautifully caramelised roast with intense flavour, best savoured with a cup of classic Pu’Erh Tea.

 

Roasted Crispy Chicken

Painstakingly roasted using traditional Chinese cooking techniques, for that irresistible balance of perfectly crispy skin and melt-in-your-mouth meat, the Roasted Crispy Chicken sets the bar high for anyone in pursuit of the best Chinese roast chicken in Singapore. Marinated in a blend of spices and sauces and hung dry to ensure an irresistible crackle when you bite its perfectly roasted skin, the result is a beautifully caramelised roast with intense flavour, best savoured with a cup of classic Pu’Erh Tea.

 

CÉ LA VI Restaurant

Sink your teeth into a succulent roasted chicken at 57 storeys above ground, with stunning views of the Lion City’s glittering skyline at your feet. Elevate your rooftop dining experience with meticulously hand-crafted cocktails and delectable gourmet bites, all while taking in the breathtaking panoramic views of downtown Singapore. 

CÉ LA VI Restaurant

Half Roasted Chicken

Glistening with a golden hue and infused with smoky, savoury notes, the Half Roasted Chicken packs a symphony of flavours. This delicacy is served with Bacon Mousseline Stuffed Wing that fuses a deep, rich umami flavour imparted by bacon. Beautifully balanced with refreshing sides of fresh Kale and Jerusalem Artichoke, this dish offers a crisp and refreshing balance to the intense flavours of the roast.

 

Half Roasted Chicken

Glistening with a golden hue and infused with smoky, savoury notes, the Half Roasted Chicken packs a symphony of flavours. This delicacy is served with Bacon Mousseline Stuffed Wing that fuses a deep, rich umami flavour imparted by bacon. Beautifully balanced with refreshing sides of fresh Kale and Jerusalem Artichoke, this dish offers a crisp and refreshing balance to the intense flavours of the roast.

 

Updated as of 21 Jan 2025