Zero Edit
Zero Edit

ZERO EDIT

Crafted with intention. Crafted alcohol-free.

 

From electric nights of sky-high revelry to intimate moments of grounding clarity. Zero Edit is a celebration of choice, an alcohol-free cocktail programme which values connection over convention. Layered, intentional and crafted to redefine what it means to share a drink. Now available at all our signature restaurants and bars.

Lewis Hamilton

The Lewis

Experience The Lewis, our signature Zero Edit pour created in partnership with seven-time world champion Lewis Hamilton.

Crafted with Almave, the non-alcoholic distilled agave spirit co-founded by Lewis himself, the cocktail is a reflection of his intentional way of living that is built on authenticity and conscious choices.

From now till September 2027, Marina Bay Sands will be the exclusive home of Almave in Singapore through the Zero Edit programme.

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The Lewis

Availability: 8 Oct 2026 – Sep 2027

Inclusions: Enjoy The Lewis for S$16 each at the following restaurants: Wakuda, LAVO, Mott 32, Bread Street Kitchen, Yardbird*, Spago^, CUT^ and estiatorio Milos^.

Hotel guests may order The Lewis through in-room dining* at S$16 per serving and S$54 per carafe (serves 3-4).

Find out more about Almave Circuit, a curated menu of Zero Edit cocktails, crafted with Lewis Hamilton's non-alcoholic blue agave spirit, here.

*From 8 – 11 Oct only. 

^From 16 Oct onwards. 

Prices are subject to 10% service charge and prevailing goods and services tax.

      Modern Day Apothecary

       

      BERRYLICIOUS, WAKUDA RESTAURANT & BAR

      The classic Clover Club, reimagined. Pristine, citrusy Seedlip Grove 42 is preferenced in our take on this pre-Prohibition Era gin sour. Round, refreshing and wonderfully herbaceous.

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      LITTLE CRANE, KOMA

      A Japanese symbol of longevity and grace, the Little Crane takes flight with refreshing lychee nectar and calming lemon grass. Best enjoyed with delicate sips, the luxury of time in your hands.

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      WHITE TEA SOUR, JIN TING WAN

      Delicious, clean and elegant. A popular cocktail at Jin Ting Wan refreshed with Pearsons Botanical’s non-alcoholic London Botanic dry gin. A drink for intimate conversations and rousing toasts both.

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      Intrigue The Senses

       

      ROMAN HOLIDAY, LAVO ITALIAN RESTAURANT & ROOFTOP BAR

      When in LAVO, drink as it pleases you. Tangy effervescence and heady sweetness lift you into an easygoing holiday mood while the Sober Spirits R 0.0% Rum warms the chest.

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      HIBISCUS SOUR, MOTT 32

      A layered, zesty sour perfect for either a midday reward or to celebrate the evening’s escapades. Bittersweet Lyre’s Italian Spritz quenches your thirst with notes of hibiscus and cranberry.

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      MOKU ANANAS, KOMA

      Smoky, spicy and bubbly. Like the warm breeze which blows through our equatorial island city, this concoction of ginger beer, spiced pineapple and Seedlip Grove 42 offers a delightful start to your meal.

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      Texture & Technique

       

      CINQUE TERRE, LAVO ITALIAN RESTAURANT & ROOFTOP BAR

      A divine elixir inspired by the fresh seasalt air which breezes all along the rugged Italian Riviera coast. Crafted with NON1 Salted Raspberry & Chamomile and a cocktail of tropical fruits.

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      MOONFLOWER, KOMA

      Clarified lychee and yuzu add a delicate brightness to the butterfly pea tea as it blooms with heady delight. A drink for moments of pure serenity, like petals dancing in the moonlight night air.

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      BUTTERFLY KISS, MAISON BOULUD BY DANIEL BOULUD

      The Maison’s extravagant take on a butterfly pea concoction. A refreshing cooler to recharge and reset.

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      Culturally Inspired

       

      WHITE TEA SOUR, JIN TING WAN

      Delicious, clean and elegant. A popular cocktail at Jin Ting Wan refreshed with Peasons Botanical’s non-alcoholic London Botanic dry gin. A drink for intimate conversations and rousing toasts both.

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      GREEK SOUTH SIDE, ESTIATORIO MILOS

      A plant based sour concocted with Greek honey, mountain tea and thyme. The Greek South Side is a glass of Aegean elixir which quenches the thirst and stokes the appetite.

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      GARDEN GROVE, MOTT 32

      A different kind of green goddess meets your lips in the Garden Grove. An exquisite cocktail of green apple, Thai basil and pandan topped off with playful effervescence.

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      Perfect Timing

       

      LADY MARMALADE, WAKUDA RESTAURANT & BAR

      A bold burst of florals and citrus in every sip, Lady Marmalade is a drink with attitude. Well-rounded by the osmanthus tea, complemented with generous layers of Seedlip Grove 42 botanicals.

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      WITHOUT CONSEQUENCE, CUT BY WOLFGANG PUCK | SPAGO BAR & LOUNGE

      Fruity, pretty and delicious. Our go-to choice for your first drink by the bar when you’re looking for fun, intrigue and a new favourite way to cheers to the weekend.

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      GUMDROP, MAISON BOULUD BY DANIEL BOULUD

      A drink to impress, entertain and indulge. Bites of fluffy gumdrop cloud pair with refreshing yuzu, pineapple and cranberry for a memorable dessert drink to end your meal.

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